Is DeLallo Pizza Sauce Gluten-Free?

November 13, 2025 •

4 min read

According to the brand's own website and product labeling, DeLallo clearly marks its pizza sauces, such as the Margherita Style and Pizzeria Style, as gluten-free. This transparency makes finding a safe option for those with celiac disease or gluten sensitivity easier than ever before. So, is DeLallo pizza sauce gluten-free? Yes, the brand offers several delicious gluten-free pizza sauce varieties.

Quick Summary

This guide confirms that DeLallo offers multiple gluten-free pizza sauces, detailing which specific products are safe for individuals with gluten sensitivities. It breaks down ingredient lists, explains the importance of certification, and provides a comparison of their different sauce varieties.

Key Points

Confirmation of Gluten-Free Status: DeLallo confirms that its pizza sauces, including the Margherita Style and Pizzeria Style, are gluten-free and safe for consumption by those with gluten sensitivities or celiac disease.
Dedicated Production: The brand demonstrates a broader commitment to gluten-free safety by producing products like their gluten-free pasta in dedicated facilities, minimizing the risk of cross-contamination.
Ingredient Transparency: The ingredients lists for DeLallo's sauces do not contain wheat or other gluten-containing additives, relying on natural ingredients like Italian tomatoes, garlic, and spices.
Importance of Labeling: Despite the general safety, customers should always check individual product labels for the official 'gluten-free' designation to confirm status before purchase, as manufacturing practices and ingredients can change.
Versatile Usage: DeLallo's gluten-free sauces can be used in a variety of recipes beyond traditional pizza, including calzones, pasta dishes, baked vegetables, and as a dipping sauce.

Yes, DeLallo offers multiple certified gluten-free pizza sauce options

For anyone following a gluten-free diet, a key concern is ensuring that packaged products are safe from hidden sources of gluten and cross-contamination. With DeLallo's pizza sauces, the good news is that the company has taken proactive steps to ensure safety for those with sensitivities. The official DeLallo website and product listings confirm that several of their sauces are specifically labeled as gluten-free. For example, both the Margherita Style and the Pizzeria Style sauces are explicitly designated as gluten-free on retailers like Amazon and Walmart, as well as on the DeLallo website itself.

This is not a surprising development, as DeLallo has made a dedicated effort to provide safe options for the gluten-free community across its product lines. The brand also produces a variety of gluten-free pastas and other Italian staples in dedicated, certified facilities to prevent cross-contamination. This commitment to clear labeling and safe production is reassuring for consumers who need to be vigilant about their food choices.

The importance of checking the label

While DeLallo's standard pizza sauces are confirmed to be gluten-free, it is always crucial to read the label of any product you purchase. This is important for two main reasons: potential changes in manufacturing and the existence of different product lines. Although the current information shows the sauces are safe, ingredient lists can change over time. By checking the label each time, you can be sure of what you are consuming. Additionally, DeLallo offers a wide range of products, so cross-referencing the specific sauce you are buying with its gluten-free status is a best practice. Look for a clear "gluten-free" label or certification mark on the packaging for absolute certainty.

Comparing DeLallo's gluten-free pizza sauces

DeLallo offers several pizza sauce options, each with a unique flavor profile. Here's a quick comparison to help you choose the right one for your next homemade pizza night.


Feature	Margherita Style Pizza Sauce	Pizzeria Style Pizza Sauce	Cherry Tomato Pizza Sauce
Ingredients Highlight	Imported Italian plum tomatoes, extra virgin olive oil, garlic, and oregano.	California Roma tomatoes, garlic, spices, and pepper.	Sicilian cherry tomatoes, extra virgin olive oil, fresh vegetables, and herbs.
Flavor Profile	A simple, bright, and vibrant fresh tomato flavor.	Rich, tangy, and reminiscent of classic American pizzerias.	Sweet and bright, with a complex tomato flavor.
Consistency	Smoother consistency, highlighting the pure tomato flavor.	Thicker, more robust consistency for heartier toppings.	Smooth and delicate consistency.
Dietary Notes	All natural, Non-GMO, Gluten-Free.	All natural, Gluten-Free.	All natural, Non-GMO, Gluten-Free.

How to verify gluten-free status

For maximum peace of mind, especially for those with celiac disease, there are several steps you can take to verify the gluten-free status of a product:

Look for official certification: Many gluten-free products carry a certification mark from an organization like the Gluten-Free Certification Organization (GFCO). While not all DeLallo products have this specific mark, their explicit labeling is strong evidence.
Check the ingredients list: Always scan the ingredients list for obvious sources of gluten, such as wheat flour, barley, or rye. As evidenced by the ingredient lists on DeLallo's website, their sauces contain only natural ingredients like tomatoes, oils, and spices.
Review the manufacturing process: DeLallo has a reputation for producing its gluten-free products, like pasta, in dedicated facilities to avoid cross-contamination. While this specific information for the sauce's production facility may not always be readily available on the label, it points to a brand-wide commitment to gluten-free safety.

Delicious gluten-free meal ideas with DeLallo sauce

Since DeLallo's pizza sauce is gluten-free, you can easily use it as the foundation for a variety of delicious dishes. Here are some ideas:

Classic Gluten-Free Pizza: Start with a pre-made gluten-free crust or a homemade one, spread a generous layer of DeLallo pizza sauce, and add your favorite toppings like dairy-free cheese, veggies, and meat.
Gluten-Free Calzones: Use gluten-free pizza dough and stuff it with DeLallo pizza sauce, ricotta cheese, and spinach for a perfect, savory meal.
Baked Penne with Sauce: For a hearty pasta dish, mix the sauce with DeLallo's gluten-free pasta and bake it with a layer of mozzarella cheese.
Dipping Sauce: The rich flavor of DeLallo's Pizzeria Style sauce makes it an excellent dipping sauce for gluten-free breadsticks, garlic knots, or other appetizers.
Stuffed Bell Peppers: Mix the sauce with rice and ground meat, stuff it into bell peppers, and bake for a filling and flavorful dinner.

Conclusion

For those asking "Is DeLallo pizza sauce gluten-free?", the answer is yes. The company explicitly labels and confirms the gluten-free status for its key pizza sauce products, including the Margherita and Pizzeria styles. With its transparent labeling and commitment to producing high-quality, safe Italian products, DeLallo offers a trustworthy option for individuals with gluten sensitivities or celiac disease. You can confidently use their pizza sauces to create a wide array of delicious, gluten-free meals. Always make it a practice to check the product label for the most up-to-date information before purchasing.

Shop DeLallo's official website for confirmed gluten-free options

Frequently Asked Questions

No, not all DeLallo pasta is gluten-free. While the company offers a specific line of certified gluten-free pastas made from corn, rice, and other alternative grains, their traditional pastas are made with wheat flour and contain gluten.

DeLallo offers multiple sauces. Their Pomodoro Fresco Marinara Sauce, made with fresh cherry tomatoes and simple ingredients, is explicitly labeled as gluten-free, vegan, and vegetarian.

Yes, individuals with celiac disease can safely eat DeLallo's pizza sauces that are explicitly labeled gluten-free. These products are made with safe ingredients and, in line with the company's broader practices, are designed to avoid cross-contamination.

The ingredients list for DeLallo pizza sauces can be found on the product packaging and on online retail sites like Amazon, Walmart, and the DeLallo website.

The main difference is the ingredients and resulting flavor profile. The Margherita sauce is made in Italy with Italian plum tomatoes for a bright, vibrant taste, while the Pizzeria style is made with California Roma tomatoes for a thicker, richer, and more tangy flavor.

No, their traditional pizza dough mix contains wheat flour. However, DeLallo offers a separate, dedicated gluten-free pizza dough mix made with chickpea and rice flours to cater to gluten-free consumers.

DeLallo maintains strict standards for its gluten-free products. For example, their gluten-free pasta is made in a dedicated facility. For other products like sauces, their transparent labeling and quality control give high confidence in their gluten-free status.