Is Great Value Greek strawberry yogurt gluten-free?

November 10, 2025 •

3 min read

Over 3 million Americans have celiac disease, a serious autoimmune condition requiring a strict gluten-free diet. For those with celiac disease or gluten sensitivity, checking every product is crucial, leading many to ask: Is Great Value Greek strawberry yogurt gluten-free? This article will provide clarity on this specific product and help you confidently navigate the dairy aisle for your nutritional needs.

Quick Summary

This article addresses whether Great Value Greek strawberry yogurt contains gluten by examining product labels and ingredients. It provides guidance on identifying hidden gluten in processed foods, explains the importance of checking for third-party certifications, and compares different Greek yogurt options for a gluten-free lifestyle.

Key Points

Is Great Value Greek strawberry yogurt gluten-free? Yes, the product is labeled as gluten-free based on product descriptions on official retail and allergen tracking sites.
Plain vs. Flavored Yogurt: Plain yogurt is naturally gluten-free, but flavored varieties like strawberry need careful checking for gluten-containing additives.
How to Read Labels: Always check the ingredient list for common gluten sources like wheat, barley, and rye, as well as less obvious ingredients like certain modified food starches.
Certification Matters: For extra assurance, especially for those with celiac disease, look for products that carry a third-party certification logo, such as from the GFCO.
Cross-Contamination Risk: Even with a gluten-free label, products manufactured in facilities that also handle gluten-containing items pose a risk for highly sensitive individuals.
Nutritional Benefits: Gluten-free yogurt provides probiotics for gut health, protein for satiety, and essential calcium and vitamin D for bone strength.

Is Great Value Greek Strawberry Yogurt Gluten-Free?

According to product specifications found on Walmart's website and verified by allergen tracking sites, the Great Value Greek Strawberry Nonfat Yogurt is explicitly labeled as gluten-free. This is excellent news for anyone following a gluten-free diet who enjoys this specific product. While plain yogurt is naturally gluten-free because it is made from milk and bacterial cultures, flavored varieties require careful scrutiny due to the potential for gluten-containing additives. The 'gluten-free' claim on the Great Value product indicates that the manufacturer has taken steps to ensure the ingredients and processing methods meet the necessary standards, making it a safe choice for most individuals.

The Importance of Reading Labels

Even with a clear label, it is vital to understand what to look for when choosing any processed food, including yogurt. Gluten can be a sneaky additive, and being an informed consumer is your best defense against accidental exposure. Here are key things to look for on labels:

Ingredient List: Always scan the ingredient list for obvious gluten sources like wheat, barley, rye, and malt. Also, be on the lookout for less obvious sources, such as modified food starch (which can be wheat-derived) or artificial flavorings that may have been processed in a gluten-containing facility.
Third-Party Certifications: Look for official certification logos, such as from the Gluten-Free Certification Organization (GFCO). While Great Value labels its product, a third-party certification offers an extra layer of assurance for those with high sensitivity.
“May Contain” Statements: If a label includes a 'may contain' statement regarding wheat or gluten, it indicates a risk of cross-contamination. While the FDA doesn't mandate these warnings, they are important to consider, especially for individuals with celiac disease.

The Risk of Cross-Contamination

For those with celiac disease, even a small amount of gluten can cause significant issues. Cross-contamination is a real and valid concern. It occurs when gluten-free food comes into contact with gluten-containing food, either during processing or preparation. While a 'gluten-free' label should protect against this, manufacturing environments can sometimes pose a risk. If you are extremely sensitive, choosing a brand that is certified gluten-free or manufactured in a dedicated gluten-free facility might be the safest option.

Comparison of Gluten-Free Yogurt Options

To help you make an informed decision, here is a comparison of several Greek yogurt brands, including Great Value:


Brand	Product	Labeled Gluten-Free?	Certified GF?	Notes
Great Value	Greek Strawberry Yogurt	Yes	No Indication	Explicitly labeled as gluten-free, but may not have third-party certification.
Chobani	Greek Yogurt (most varieties)	Yes	Yes	Most Greek yogurt varieties are certified gluten-free, but check specific flavors like 'Flip' varieties.
Fage	Total Greek Yogurt & Split Cups	Yes	Yes	Fage yogurts and split cups are certified gluten-free.
Siggi's	Icelandic Strained Yogurt	Yes	Yes	All Siggi's yogurts are certified gluten-free by the GFCO.
Stonyfield Organic	Greek Yogurt (most varieties)	Yes	Yes	Most yogurts are certified gluten-free, with exceptions like certain toddler cereals.

How Gluten-Free Yogurt Supports a Nutritious Diet

Incorporating gluten-free yogurt into your diet offers numerous nutritional benefits:

Probiotics: Yogurt contains beneficial live and active cultures that support a healthy gut microbiome, which is particularly important for individuals with celiac disease who may have gut damage.
Protein: Greek yogurt is an excellent source of protein, helping you feel full and satisfied, which is valuable for maintaining a balanced diet.
Calcium and Vitamin D: Dairy-based yogurt provides essential calcium and vitamin D, which are crucial for bone health. Individuals with celiac disease can have a higher risk of osteoporosis, making these nutrients especially important.
Convenience: Gluten-free yogurt is a convenient, ready-to-eat option for a quick breakfast, snack, or dessert. This makes it easier to adhere to a gluten-free diet without feeling restricted.

Conclusion: Making Safe and Informed Choices

Based on available product information, Great Value Greek strawberry yogurt is labeled gluten-free, making it a safe option for many following a gluten-free diet. However, for those with high sensitivity, always practice vigilance by reading labels, checking for third-party certifications, and considering potential cross-contamination risks with any flavored or processed food. Yogurt can be a delicious and nutritious part of a gluten-free lifestyle, and by staying informed, you can enjoy your food with confidence.

For additional support and information on managing a gluten-free lifestyle, visit the Celiac Disease Foundation at https://celiac.org/.

Frequently Asked Questions

No, not all Greek yogurt is automatically gluten-free. While plain Greek yogurt is naturally gluten-free, flavored varieties can contain gluten through additives, flavorings, or mix-ins like granola. It is essential to check the label for specific gluten-free claims.

A product labeled 'gluten-free' meets the FDA standard of containing less than 20 parts per million of gluten. A 'certified gluten-free' product has been verified by an independent third-party organization, such as the GFCO, which may have stricter testing standards and facility requirements.

Yes, gluten can be hidden in certain additives in flavored yogurt, such as modified food starch, malt-based flavorings, or other thickeners. Always read the ingredient list carefully.

Many major brands offer gluten-free options. Examples include Chobani (most varieties), Fage, Siggi's, Cabot, and Stonyfield Organic.

For information on cross-contamination, look for 'may contain' or 'made on shared equipment' warnings on the product label. For the most assurance, choose brands with third-party certification, as this often implies stricter controls.

Yes, Great Value plain Greek yogurt is also labeled as gluten-free. Plain yogurt is naturally gluten-free, so this is expected, but the label provides confirmation.

Yes, many gluten-free yogurts contain probiotics, which are beneficial live and active cultures that support a healthy and balanced gut microbiome, aiding digestion.