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Is Hendrick's gin made from wheat? Unpacking the unique distillation process

3 min read

According to the official Hendrick's website, the gin is proudly gluten-free, despite its base spirit being derived primarily from wheat. This unusual but celebrated fact is made possible by a highly specific production method that ensures the final product is safe for those with gluten sensitivities.

Quick Summary

Hendrick's Gin is made using a wheat-based neutral grain spirit that undergoes a unique dual-distillation process with eleven botanicals, followed by an infusion of rose and cucumber essences. The distillation effectively removes heavy gluten proteins, making the final product gluten-free and suitable for those with celiac disease or gluten intolerance.

Key Points

  • Wheat Base: Hendrick's Gin begins with a neutral grain spirit derived primarily from wheat.

  • Gluten-Free: The final product is certified gluten-free because the distillation process effectively removes gluten proteins from the spirit.

  • Dual Distillation: Hendrick's uses a unique dual-distillation method, blending spirits from both a Bennett copper pot still and a Carter-Head still.

  • Rose and Cucumber Infusion: Its signature fresh and floral flavor is achieved by infusing rose and cucumber essences after the distillation process.

  • Nutritional Profile: Plain gin is low in calories and contains no carbs or sugar. Nutritional impact is largely dependent on the choice of mixer.

  • Healthy Choices: For a more health-conscious drink, opt for sugar-free mixers or fresh garnishes like cucumber and citrus.

  • Botanical Benefits: The botanicals, especially juniper berries, contain antioxidants that offer small potential health benefits when consumed responsibly.

In This Article

Unpacking the Base Spirit and Production

A common point of confusion for many consumers is whether a spirit with a wheat base can be considered gluten-free. In the case of Hendrick's, the starting point for the gin's neutral grain spirit is indeed primarily wheat. However, the magic happens during the meticulous distillation and filtration processes. Distillation is a purification technique that separates components of a liquid mixture based on differences in boiling points. During this process, the heavy gluten proteins from the wheat are left behind, and only the pure alcoholic vapors are collected. This is why most distilled spirits, including gin, rum, and vodka, are considered gluten-free, regardless of the grain used in fermentation.

The Dual-Distillation Process

What truly sets Hendrick's Gin apart is its idiosyncratic production method, which utilizes a marriage of spirits from two utterly different stills. This is a departure from the more conventional single-still approach used by many other gin producers.

The Bennett Pot Still

  • Method: In this antique copper pot still, the botanicals are steeped in the neutral grain spirit for up to 24 hours before distillation begins.
  • Result: This maceration process produces a rich, heavy, and complex spirit, extracting deep, earthy notes from the botanicals.

The Carter-Head Still

  • Method: The botanicals are placed in a basket high above the spirit, and the rising alcoholic vapors pass through them to collect their delicate aromas and flavors.
  • Result: This vapor infusion method produces a lighter, more delicate spirit with subtle floral and sweet notes.

After these two distinct distillates are produced, they are blended together in a secret ratio to achieve the perfect balance of richness and delicacy that is the hallmark of Hendrick's Gin.

Infusion: The Final Flourish

The final and most distinctive step in the creation of Hendrick's is the addition of two key essences. After the dual-distillation and blending, the spirit is infused with Bulgarian rose and cucumber. This cold infusion process, which happens after distillation, is what gives Hendrick's its signature fresh and floral character, distinguishing it from other gins on the market. The result is a uniquely smooth and subtly flavored gin that is celebrated for its balance and complexity.

Nutritional Considerations for Gin

When it comes to nutrition, it’s important to remember that gin, like all spirits, is primarily alcohol. However, it can be a part of a balanced diet when consumed responsibly. A standard 1.5-ounce shot of plain gin contains approximately 97 calories and no carbs or sugar. The key to a healthy gin drink lies in the mixer.

  • Choose sugar-free mixers: Opt for sugar-free tonic water, soda water, or a simple squeeze of lemon or lime to minimize calorie and sugar intake.
  • Mind your portions: As with any alcohol, moderation is key. Excess alcohol consumption provides empty calories and can lead to negative health outcomes.
  • Enjoy the botanicals: While not a significant source of vitamins, the botanicals in gin, particularly juniper berries, offer some antioxidants.

Comparison of Gin Production Methods

Feature Hendrick's Gin Bombay Sapphire Tanqueray Gin
Base Spirit Wheat Grain (unspecified) Grain (unspecified)
Distillation Dual distillation (Bennett Pot Still & Carter-Head Still) Vapour Infusion only (Carter-Head style still) Maceration in Pot Still
Botanicals 11 Botanicals + Rose & Cucumber infusion 10 Botanicals 4 Botanicals
Gluten Status Certified Gluten-Free Gluten-Free (due to distillation) Gluten-Free (due to distillation)
Signature Flavor Cucumber and Rose Citrus and spice Juniper forward

Conclusion: Making Informed Dietary Choices

Ultimately, whether Is Hendrick's gin made from wheat is a fascinating piece of trivia, but it has no bearing on the final product's gluten-free status due to the transformative power of distillation. For those on a specific nutrition diet or managing a gluten intolerance, Hendrick's offers a sophisticated and safe option for moderate alcohol consumption. The key to a health-conscious approach is to understand the production process, be mindful of mixers and portion sizes, and make informed choices to fit your lifestyle. For more information, you can visit the official Hendrick's Gin website.

Frequently Asked Questions

Yes, Hendrick's Gin is officially gluten-free. The distillation process effectively removes the gluten proteins from the spirit, even though the base is derived from wheat.

Hendrick's unique flavor comes from a blend of eleven botanicals, combined with a post-distillation infusion of Bulgarian rose and cucumber essences.

During distillation, the fermented liquid is heated until the alcohol vaporizes. Heavy gluten proteins do not vaporize and are left behind in the still, resulting in a gluten-free spirit.

The botanicals include juniper, coriander seeds, angelica root, caraway seeds, chamomile, cubeb berries, elderflower, orange peel, lemon peel, orris root, and yarrow.

To keep your drink low-carb, opt for neat gin or mix it with a sugar-free tonic water, soda water, or a squeeze of fresh lemon or lime.

While not a health food, some botanicals like juniper berries are rich in antioxidants, which can offer minor health benefits when gin is consumed responsibly and in moderation.

It is unusual because it uses a unique dual-distillation process, blending spirits from both a rare Bennett pot still (rich, heavy spirit) and a Carter-Head still (lighter, delicate spirit).

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.