Skip to content

Is Laughing Cow Non-Dairy? A Comprehensive Guide to Your Cheese Wedge

3 min read

First introduced in 1921, the classic Laughing Cow spreadable cheese has always contained dairy, but in late 2022, the brand introduced a plant-based version. This means that while traditional Laughing Cow is not non-dairy, specific non-dairy options now exist under the brand name, a crucial distinction for people avoiding milk products.

Quick Summary

The traditional Laughing Cow cheese wedges are not non-dairy, containing milk-based ingredients; however, the brand offers a separate line of plant-based wedges made from almond milk. Consumers should carefully check packaging to differentiate between the classic dairy, new plant-based, and lactose-free versions, which are still dairy-based.

Key Points

  • Classic Wedges Contain Dairy: The original Laughing Cow creamy cheese wedges are made with dairy ingredients and are not suitable for non-dairy diets.

  • Plant-Based Version is Dairy-Free: A specific Plant-Based line, introduced in 2022, is 100% dairy-free and made from an almond milk base.

  • Lactose-Free Still Contains Dairy: Some products are labeled 'Lactose-Free' but still contain milk protein, making them unsuitable for vegan diets or those with milk allergies.

  • Check the Label Closely: The most reliable way to confirm is to read the ingredient list and product packaging, looking for 'Plant-Based' or '100% Dairy-Free' claims.

  • Alternatives are Available: Other brands like GOOD PLANeT, Kite Hill, and Treeline offer dedicated non-dairy cheese spreads and wedges.

  • Veganism and Dairy-Free are Different: The Plant-Based version is vegan, but the lactose-free version is not, highlighting the difference between avoiding lactose and avoiding all dairy.

In This Article

The Short Answer: It Depends on the Product

For decades, the answer to "Is Laughing Cow non-dairy?" was a straightforward no. The classic, creamy wedges are a dairy product, made primarily from cheese and milk ingredients. However, the brand has evolved to meet changing consumer dietary needs. In late 2022, The Laughing Cow introduced its first line of plant-based, dairy-free wedges in the U.S. and Canada, creating a nuanced answer to a common question.

Traditional Laughing Cow: A Dairy Product

The original Laughing Cow cheese wedges are made with a blend of classic dairy ingredients. The base includes real cheese, such as cheddar, semisoft, and Swiss cheese, along with milk protein concentrate, whey, and butter. For those with a milk allergy or those following a vegan diet, these traditional wedges are strictly off-limits. The presence of milk protein and other dairy components is clearly stated on the ingredient list and often highlighted as a major food allergen.

Key Ingredients in Classic Laughing Cow

  • Cheddar and Semisoft Cheese: The primary base for the creamy spread.
  • Whey: A byproduct of cheesemaking, derived from milk.
  • Milk Protein Concentrate: Added for texture and protein content.
  • Butter: An obvious dairy fat included in the recipe.

The Plant-Based Laughing Cow: The Non-Dairy Solution

For consumers seeking a genuine non-dairy option from the brand, The Laughing Cow Plant-Based line is the solution. These wedges are explicitly marketed as 100% dairy-free and vegan. Instead of relying on milk, the plant-based version uses a blend of alternative ingredients to achieve a similar creamy texture and taste. The base is an almond milk and almond paste blend, combined with oils and starches.

Ingredients in Plant-Based Laughing Cow

  • Almond Paste/Almond Milk: The primary base for the spreadable wedge.
  • Coconut and Sunflower Oils: Used to create the creamy, fatty texture.
  • Starches: Modified potato and corn starches help thicken the mixture.
  • Pea Protein: Adds to the protein content and structure.
  • Natural Flavoring and Spices: Creates the distinct taste, especially in varieties like Garlic & Herb.

Lactose-Free is Not Dairy-Free: An Important Distinction

Some regions may also carry a "Lactose-Free" version of Laughing Cow cheese. It is crucial to understand that lactose-free is not the same as dairy-free. These products are made with dairy ingredients but are treated with the enzyme lactase to break down the lactose, the sugar found in milk.

For lactose-intolerant individuals, this product can be a suitable choice. However, anyone with a milk protein allergy or following a strictly vegan diet must avoid it, as it still contains all the milk-based components, just without the lactose. Always read the ingredient list carefully to confirm suitability.

Comparison Table: Classic vs. Plant-Based vs. Lactose-Free

Feature Classic Laughing Cow Plant-Based Laughing Cow Lactose-Free Laughing Cow
Dairy Content Yes No (100% Dairy-Free) Yes (Contains milk protein)
Primary Base Cheese (Milk) Almond Milk / Almond Paste Cheese (Milk)
Suitable for Vegans No Yes No
Allergens Milk Tree Nuts (Almonds) Milk
Lactose Content Contains Lactose Lactose-Free Lactose-Free

Non-Dairy Alternatives to Laughing Cow

If the plant-based Laughing Cow wedges are unavailable or not to your taste, many other brands offer excellent dairy-free alternatives. The plant-based cheese market has grown significantly, providing a wide variety of spreads and snack wedges.

  • GOOD PLANeT Foods: This company offers vegan snack wedges in similar individual portions to The Laughing Cow, with flavors like Original, Pepper Jack, and Smoked Gouda.
  • Kite Hill: Known for its range of almond-based cream cheeses and ricottas, Kite Hill offers smooth, spreadable options for crackers and bagels.
  • Treeline Cheese: This brand specializes in French-style spreads, offering a range of flavorful, nut-based soft cheeses like the Herb-Garlic, which is comparable to a herbed cheese spread.

Conclusion

In summary, the question "Is Laughing Cow non-dairy?" no longer has a single answer. While the traditional wedges are definitively a dairy product, the brand's introduction of a plant-based, almond milk-based alternative provides a clear non-dairy option for consumers. When shopping, the key is to be vigilant and read the label carefully to identify the correct product. For those who cannot consume dairy, the plant-based version is the suitable choice, while those with lactose intolerance may prefer the lactose-free option. As the plant-based market continues to grow, consumers have more choices than ever to find the perfect spread for their dietary needs. For official product information, visit The Laughing Cow's website.

Frequently Asked Questions

No, the classic Laughing Cow wedges are a dairy product made from cheese, milk protein concentrate, and butter.

Yes, The Laughing Cow launched a Plant-Based line in 2022, which is vegan and dairy-free.

The 'Plant-Based' version is completely dairy-free and vegan, while the 'Lactose-Free' version still contains dairy but has the lactose sugar removed, making it unsuitable for those with milk allergies or following a vegan diet.

The plant-based wedges are made from an almond milk and almond paste base, combined with coconut oil, sunflower oil, and pea protein.

Yes, the Plant-Based line is dairy-free and safe for people with milk allergies. However, it is made with almond milk, so it is not suitable for those with a tree nut allergy.

Since their launch, the plant-based wedges have rolled out to various stores, including Whole Foods and Kroger, and are also available in Canada.

Alternatives include vegan cheese wedges and spreads from brands such as GOOD PLANeT Foods, Kite Hill, and Treeline Cheese.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.