Skip to content

Is Morning Star black bean burger healthy?

4 min read

Morning Star black bean burgers contain significantly less fat than traditional ground beef patties, but is that enough to label them as 'healthy'? The truth is more nuanced than it appears on the surface, requiring a closer look at the nutritional details, ingredients, and processing level to truly assess the overall health profile.

Quick Summary

Morning Star black bean burgers offer less fat and more fiber than traditional beef but are moderately processed. Their healthiness depends on high sodium levels and added ingredients, necessitating a careful review of nutritional labels. They are a good vegetarian alternative when balanced with healthy toppings.

Key Points

  • Lower in Fat and Cholesterol: Morning Star black bean burgers contain significantly less fat and no cholesterol compared to regular beef patties.

  • Moderate Processing and High Sodium: As a frozen, convenience food, it is moderately processed and often contains a higher amount of sodium than homemade alternatives.

  • Good Source of Fiber and Protein: Made with black beans and brown rice, the patties provide a solid amount of both dietary fiber and protein.

  • Not Vegan: The inclusion of ingredients like egg whites and milk-derived components makes the burgers vegetarian, not suitable for a strict vegan diet.

  • A 'Better' Alternative, Not a 'Perfect' Health Food: While a healthier choice than many beef burgers, it falls short of a whole-food, homemade black bean burger in terms of processing and sodium control.

  • Customize for Health: The overall healthiness can be improved by adding fresh vegetable toppings and choosing low-sodium condiments and a healthier bun.

In This Article

Understanding the Morning Star Black Bean Burger

For decades, Morning Star Farms has been a popular name in the vegetarian and vegan food market. Their black bean burger is one of their most well-known products, providing a convenient, meat-free patty for quick lunches and dinners. While the base ingredients sound wholesome—black beans, brown rice, corn, and tomatoes—the full nutritional picture reveals a more complex reality. Understanding this requires going beyond the primary components to look at the details on the nutrition label and ingredient list.

Nutritional Snapshot: What's Inside?

A typical Morning Star black bean burger patty offers a mix of plant-based protein and fiber, distinguishing it from traditional beef burgers. While the exact values can vary by product type (e.g., Spicy Black Bean vs. Chipotle), a standard serving provides approximately 9-13 grams of protein and 4-6 grams of dietary fiber. The total fat is generally low, especially when compared to a traditional beef patty, with versions offering up to 70% less fat than regular ground beef. However, a critical factor for many is the sodium content, which can be high, with some products containing 220-450mg per serving. Another positive note is that the burgers are cholesterol-free.

Ingredient Breakdown: Real Food vs. Additives

The ingredients list for Morning Star black bean burgers highlights both whole foods and processed components. Beyond the beans, rice, and vegetables, key binding agents and flavor enhancers are included. These can include soy protein concentrate, vegetable oils (such as corn and canola), wheat gluten, and egg whites. It's important to note that the inclusion of egg and milk-derived ingredients (like calcium caseinate) means the burgers are vegetarian, not vegan. Additionally, the use of refined oils and 'natural flavors' contributes to their processed nature, which some health-conscious consumers may want to limit.

Morning Star vs. The Alternatives

Assessing the healthiness of a Morning Star black bean burger is best done by comparing it to other options. This gives context to its pros and cons.

Comparison Table: Morning Star vs. Beef vs. Homemade

Feature Morning Star Black Bean Burger Lean Ground Beef Patty Homemade Black Bean Burger
Processing Level Moderately processed Minimally processed (whole food) Minimally processed (whole food)
Fat Content Significantly lower fat Higher, especially saturated fat Very low fat (depending on oil)
Fiber Content Good source of fiber No dietary fiber High fiber
Sodium Control Often high in sodium Can be low (depends on seasoning) Easily controlled (low sodium)
Key Ingredients Black beans, rice, soy protein, additives 100% ground beef Black beans, onion, spices, binder
Cholesterol 0 mg Contains dietary cholesterol 0 mg

Health Implications and Considerations

The Pros: Fiber and Lower Fat

  • High in Fiber: The black bean and brown rice base makes these burgers a good source of dietary fiber, which is important for digestive health and can help increase satiety.
  • Less Fat: Compared to many ground beef options, the Morning Star burger is substantially lower in fat and contains no cholesterol, which can be beneficial for heart health.
  • Plant-Based Protein: As a vegetarian option, it provides a viable protein source for those seeking to reduce their meat intake.

The Cons: Sodium and Processing Concerns

  • High Sodium: The high sodium content is a significant drawback for individuals monitoring their salt intake, such as those with high blood pressure.
  • Moderate Processing: Being a frozen convenience product, these burgers are more processed than a homemade version or whole food like a piece of fish or chicken. Some may choose to limit processed foods due to the presence of additives and flavorings.
  • Not Vegan: The inclusion of egg whites and milk-derived ingredients means it's not suitable for strict vegans.

How to Make it Healthier

Fortunately, you can enhance the nutritional value of a Morning Star black bean burger with a few simple adjustments:

  • Choose a Healthier Bun: Opt for a whole-wheat bun or skip the bun altogether and use a lettuce wrap.
  • Load Up on Fresh Veggies: Pile on fresh, low-sodium toppings like lettuce, tomato, onions, and avocado.
  • Mind the Condiments: Many condiments are high in sodium and sugar. Use small amounts of ketchup or mayonnaise, or choose healthier alternatives like hummus or salsa.
  • Pair with a Side Salad: Instead of fries, serve the burger with a fresh salad or roasted vegetables to increase overall nutrient intake.

Conclusion: A Balanced Perspective

So, is morning star black bean burger healthy? It is a complex answer. It is healthier than many beef burgers in terms of fat and cholesterol, and it provides beneficial fiber. However, its moderate processing and high sodium content mean it is not a perfect health food. For someone looking for a convenient, vegetarian alternative to beef, it is a solid choice. For those seeking the absolute healthiest option, a homemade black bean burger with fresh, low-sodium ingredients remains the superior choice.

The final verdict rests on individual health goals and dietary context. When consumed in moderation and prepared with mindful toppings, a Morning Star black bean burger can certainly be part of a healthy diet, particularly as a replacement for high-fat meat.

Making a Final Decision

For many, a Morning Star black bean burger serves as a good stepping stone towards a more plant-based diet. It's a convenient, flavorful option that offers more fiber and less fat than its beef counterpart. However, its status as a processed food means it is not a perfect substitute for whole-food alternatives. Being mindful of sodium levels and balancing the meal with fresh vegetables and healthier condiments can significantly boost its healthfulness.

Ultimately, whether a Morning Star black bean burger is a 'healthy' choice depends on how it fits into your overall dietary pattern. It's a useful tool for a quick meal, but it's important to be aware of its nutritional details and not mistake convenience for ultimate health food status. Reference to homemade recipe for inspiration can be found here.

Frequently Asked Questions

Yes, Morning Star black bean burgers are a good source of plant-based protein. Depending on the variety, a single patty can provide between 9 and 13 grams of protein.

Yes, some versions of Morning Star black bean burgers can be high in sodium. Nutritional labels indicate sodium levels that are a significant percentage of the daily recommended intake, so checking the specific product label is important.

Morning Star black bean burgers are classified as a moderately processed food. While they contain whole food ingredients like beans and rice, they also include additives, oils, and flavorings for taste and texture.

A homemade black bean burger is almost always healthier, as it allows you to control all ingredients. This means you can use less processed components and significantly reduce the sodium content.

Yes, many Morning Star black bean burgers, including some popular varieties, contain egg whites and milk-derived ingredients. This makes them vegetarian, but not vegan.

Due to their much lower fat and complete lack of cholesterol compared to a traditional beef burger, Morning Star black bean burgers can be a better option for heart health. However, their high sodium content should be considered.

To make it healthier, use a whole-wheat bun or lettuce wrap, top with plenty of fresh vegetables like lettuce and tomato, add healthy fats like avocado, and be mindful of high-sodium condiments.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.