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Is Nannari Hot or Cool? The Ayurvedic Answer to This Herbal Tonic

4 min read

For over 2,000 years, the roots of the Hemidesmus indicus plant have been prized in Ayurvedic medicine for their therapeutic properties. This long history gives a clear answer to the common query: is nannari hot or cool? The herb is fundamentally a powerful and natural body coolant.

Quick Summary

Nannari, also known as Indian Sarsaparilla, is a traditional Ayurvedic herb renowned for its potent cooling and refreshing properties, making it an ideal summer beverage.

Key Points

  • Natural Coolant: Nannari is a traditional Ayurvedic herb known for its powerful and natural body-cooling properties, making it ideal for summer.

  • Ayurvedic Classification: In Ayurveda, nannari is classified as 'sheetala' (cooling) and helps to pacify the Pitta dosha, which is associated with internal heat.

  • Detoxification Benefits: The herb acts as an effective blood purifier, aiding in the removal of toxins and supporting liver function.

  • Digestive Aid: Consuming nannari can help soothe digestive issues like acidity, bloating, and constipation due to its gentle laxative properties.

  • Holistic Wellness: Beyond cooling, it offers benefits for skin health, urinary tract support, and stress reduction, promoting overall well-being.

  • Preparation: The most popular way to consume nannari is as a syrup or sharbat, made from the boiled root extract mixed with water.

In This Article

The Definitive Answer: Nannari is a Body Coolant

In traditional Indian systems of medicine like Ayurveda and Siddha, nannari is classified as a 'sheetala' or cooling herb. This makes it a prized ingredient, especially during the sweltering heat of the summer months, as it helps to naturally lower body temperature and prevent heat-related ailments like heatstroke. The cooling energy of the root directly impacts the body's internal heat, aiding in regulation and promoting overall balance. Its refreshing effects are why a chilled glass of nannari sharbat, or syrup, is a popular way to rehydrate and soothe the body across South India.

The Ayurvedic Perspective on Nannari's Properties

Ayurveda classifies substances based on their effect on the body's three doshas: Vata, Pitta, and Kapha. Nannari is particularly effective in pacifying Pitta, the dosha associated with fire, heat, and metabolism. An aggravated Pitta dosha can lead to symptoms such as excessive body heat, inflammation, and skin issues. Nannari's cooling nature helps to calm this internal fire, bringing the dosha back into balance and mitigating these symptoms. The herb's anti-inflammatory properties further support this cooling effect. This holistic approach explains why nannari is used not just to quench thirst but also to address underlying imbalances that can cause a person to feel 'hot' from within.

Key Health Benefits of Indian Sarsaparilla

Beyond its well-known cooling effects, nannari offers a wide array of health benefits rooted in its traditional medicinal use. The plant, scientifically known as Hemidesmus indicus, contains bioactive compounds with powerful antioxidant and anti-inflammatory properties. Here are some of the most prominent benefits:

  • Blood Purifier: Nannari is a renowned blood purifier, helping to flush toxins from the body and support liver function. This detoxification contributes to healthier, clearer skin and overall well-being.
  • Aids Digestion: It is a gentle digestive aid that helps with issues like acidity, bloating, and constipation. Its natural laxative properties promote smooth bowel movements.
  • Supports Urinary Health: As a natural diuretic, nannari promotes healthy urination, which helps to flush out harmful germs and prevent urinary tract infections (UTIs). It also soothes burning sensations associated with urinary issues.
  • Promotes Skin Health: By purifying the blood and fighting inflammation, nannari helps treat skin conditions like acne, psoriasis, and heat-induced rashes, promoting a healthy, natural glow.
  • Boosts Immunity: The herb is rich in antioxidants, which help to detoxify the body and bolster the immune system.
  • Stress Reliever: The earthy fragrance and refreshing taste of nannari can help calm the mind and reduce stress levels, acting as a natural nerve tonic.

Nannari Preparation and Usage

Nannari is most commonly consumed in the form of a syrup or sharbat, but the root can be used in various other ways as well. Traditional methods involve boiling the crushed roots to extract their essence, which is then sweetened to create a concentrate. For a homemade sharbat, the concentrate is simply mixed with chilled water and a squeeze of lime juice. Other uses include:

  • Making a detoxifying water: Place nannari roots in a pot of water and let it infuse overnight for a mild, fragrant detox drink.
  • Adding to recipes: The dried and powdered root can be added to dishes or beverages for its unique earthy flavor and health benefits.
  • Creating flavored desserts: The syrup is famously used in Madurai's Jigarthanda and other traditional sweets.

Nannari vs. Sassafras: A Common Misconception

Historically, the name 'sarsaparilla' has caused some confusion. The traditional American root beer flavor was often derived from sassafras, which is botanically different from the Indian Sarsaparilla (Hemidesmus indicus). It is crucial to distinguish between these, as they possess different chemical compositions and properties. The Indian Sarsaparilla, or nannari, has been celebrated for centuries in traditional medicine for its specific cooling, detoxifying, and anti-inflammatory effects. To learn more about the pharmacological activities of Hemidesmus indicus, you can refer to relevant studies published in scientific journals.

Comparison Table: Nannari vs. Other Herbal Coolants

Feature Nannari (Hemidesmus indicus) Vetiver (Chrysopogon zizanioides) Mint (Mentha)
Ayurvedic Property Sheetala (Cooling) Sheetala (Cooling) Sheetala (Cooling)
Primary Function Natural body coolant, blood purifier Aromatic coolant, stress reliever Refresher, digestive aid
Flavor Profile Sweet, earthy, and aromatic Earthy, woody, and slightly smoky Sharp, fresh, and pungent
Common Use Summer drinks, herbal tonics Scenting water, herbal infusions Teas, garnishes, infusions
Key Benefits Aids digestion, purifies blood, soothes skin Calms nerves, reduces inflammation Aids digestion, freshens breath
Preparation Boiled root extract for syrup Water infused with vetiver roots Fresh leaves steeped in water

Conclusion: Nannari is a Natural Cooling Elixir

In summary, the question of whether nannari is hot or cool is definitively answered by centuries of traditional practice and scientific understanding. Nannari is a powerful and natural body coolant, celebrated for its ability to lower body heat, pacify the Pitta dosha, and offer numerous health benefits. Whether enjoyed as a refreshing sharbat during the hot summer months or used as an herbal tonic, this remarkable root provides a delicious and natural way to stay hydrated and balanced. Its blood-purifying, digestive, and skin-soothing properties make it a truly holistic remedy. Embracing nannari means tapping into ancient wisdom to find relief from modern life's stressors and the relentless heat of summer, all while savoring a unique and earthy flavor.


Disclaimer: Consult a healthcare professional before using nannari, especially if pregnant, breastfeeding, or managing a medical condition.

Frequently Asked Questions

Nannari is a perennial climber, also known as Indian Sarsaparilla. Its botanical name is Hemidesmus indicus.

Yes, moderate daily intake of nannari juice or powder is generally considered safe and beneficial, but excessive amounts of saponins can cause stomach irritation.

Nannari has natural laxative properties that can aid digestion, alleviate stomach disorders like indigestion and bloating, and help relieve constipation.

By purifying the blood and acting as an anti-inflammatory, nannari can help treat skin issues such as acne, psoriasis, and heat rashes, leading to healthier skin.

You can make a sharbat by mixing nannari syrup with chilled water and a squeeze of lime juice. You can also add basil seeds (sabja) for extra texture and benefits.

While generally safe, consuming large quantities of nannari may cause stomach irritation. Individuals with kidney disease should avoid it, and pregnant or breastfeeding women should consult a doctor.

Indian Sarsaparilla (Hemidesmus indicus) is botanically different from American sarsaparilla (Smilax species). They have different chemical compositions and health properties, with nannari being specifically recognized for its cooling effects in Ayurveda.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.