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Is OLIPOP Actually Good for You? A Deep Dive

4 min read

According to a 2024 survey from the International Food Information Council (IFIC), 36% of consumers are actively looking for foods and beverages that provide digestive health benefits. Amidst this wellness trend, the question of whether popular prebiotic soda like OLIPOP is truly healthy, or just a sugary beverage in disguise, remains a frequent debate.

Quick Summary

This article explores the nutritional composition, prebiotic fiber content, and potential benefits and drawbacks of OLIPOP. It compares the functional soda to traditional soft drinks, evaluates its gut health claims, and provides a balanced perspective for health-conscious consumers considering the trendy beverage.

Key Points

  • Reduced Sugar and Calories: OLIPOP contains only 2–5 grams of sugar per can, far less than traditional sodas, making it a better choice for reducing sugar intake.

  • Prebiotic Fiber Benefits: The 9 grams of prebiotic fiber can feed beneficial gut bacteria, potentially supporting a healthier gut microbiome and digestion.

  • Potential Digestive Discomfort: The high fiber content, especially chicory root inulin, may cause gas, bloating, or other digestive issues for people not used to a high-fiber diet.

  • Not a Whole Food Substitute: While beneficial, the isolated fiber in OLIPOP is not a replacement for the wider nutrient profile found in whole foods like fruits and vegetables.

  • Moderation is Key: Experts suggest viewing OLIPOP as a better-for-you treat rather than a daily health supplement, and advise against consuming more than one can a day, especially when starting.

  • Better Blood Sugar Response: One in-house study showed OLIPOP resulted in a better blood sugar response than traditional cola, likely due to its fiber content slowing sugar absorption.

  • Independent Research is Limited: Specific, peer-reviewed studies on the long-term health impacts of OLIPOP are currently limited, with most evidence related to general prebiotic consumption.

In This Article

Understanding OLIPOP: More Than Just a Soda

OLIPOP has emerged as a buzzy alternative to traditional soda, trading out high-fructose corn syrup and artificial ingredients for a blend of plant-based fibers, botanicals, and natural sweeteners. Its primary marketing angle is to provide a tasty, fizzy drink that also supports gut health through its proprietary "OLISMART" blend of prebiotic fibers. But to answer the question, "Is OLIPOP actually good for you?" we must look beyond the marketing and into the ingredients and potential effects on the body.

The OLISMART Blend: Prebiotics and Fiber

The core of OLIPOP's health claims lies in its fiber content, specifically its prebiotic blend derived from ingredients like chicory root inulin, Jerusalem artichoke inulin, and cassava root fiber. Each can typically contains around 9 grams of dietary fiber, a significant amount that can help consumers reach their daily recommended intake. Prebiotic fiber acts as food for the beneficial bacteria in your gut, which can foster a healthier microbiome. A healthy and diverse gut microbiome is linked to improved digestion, immune function, and even mood regulation.

However, it is important to note that the bulk of scientific evidence supporting the benefits of prebiotics comes from studies on whole foods, not isolated fibers added to processed drinks. While OLIPOP has conducted an in-house, non-peer-reviewed study showing positive effects on blood sugar response compared to traditional cola, independent peer-reviewed research on OLIPOP specifically is lacking.

Sweeteners, Sugar, and Calories

Compared to traditional sodas, OLIPOP is significantly lower in sugar and calories. It is typically sweetened with a combination of natural sweeteners like stevia and monk fruit, alongside cassava root syrup and fruit juice concentrate. With just 2 to 5 grams of sugar per can, OLIPOP is a clear winner over conventional sodas that can contain upwards of 40 grams. This makes it a much better option for those looking to curb their sugar intake, but it is not sugar-free. For people with diabetes, the lower glycemic response is a potential benefit, though moderation is still key.

Natural Ingredients and Botanicals

Beyond the prebiotic blend, OLIPOP incorporates various botanicals and plant extracts that are associated with health benefits. Depending on the flavor, ingredients can include:

  • Ginger: Known for its anti-inflammatory properties and ability to soothe digestive issues.
  • Cinnamon: A spice with potential antioxidant and anti-inflammatory effects.
  • Marshmallow Root: Historically used to soothe digestive irritation.
  • Calendula Flower and Kudzu Root: Used in traditional medicine, but with less definitive research supporting their health benefits in this context.

While these ingredients offer potential benefits, the quantity present in a single can is likely too small to have a significant therapeutic effect.

The Potential Downsides and Considerations

For all its benefits, OLIPOP is not without potential drawbacks. The same fiber content that benefits some consumers can cause problems for others.

  • Digestive Discomfort: For individuals not accustomed to high-fiber intake, the 9 grams of fiber in a single can could lead to gas, bloating, and other digestive issues. Some people are particularly sensitive to chicory root inulin, a primary ingredient in OLIPOP and other prebiotic sodas.
  • High Cost: OLIPOP is notably more expensive than traditional sodas and even many other functional beverages. For budget-conscious consumers, relying on whole foods for fiber is a more cost-effective strategy.
  • Not a Whole Food Substitute: While OLIPOP contains fiber, it is not a replacement for a diet rich in whole foods like fruits, vegetables, and legumes, which provide a broader spectrum of essential vitamins and minerals. The isolated fibers in processed drinks may not offer the same holistic benefits as fiber from natural sources.

OLIPOP vs. Traditional Soda

Feature OLIPOP Traditional Soda (e.g., Coca-Cola)
Added Sugar Very Low (2-5g) Very High (approx. 40g)
Dietary Fiber High (approx. 9g) None
Key Ingredients Prebiotic fibers, botanicals, natural sweeteners High-fructose corn syrup, artificial colors, phosphoric acid
Health Impact Lower calories, potential gut health support, steadier blood sugar response High sugar intake linked to weight gain, metabolic issues, diabetes
Cost Premium price point Generally inexpensive

The Verdict: A Better Alternative, Not a Miracle Drink

So, is OLIPOP actually good for you? It's a nuanced answer. Compared to traditional sugar-laden soft drinks, OLIPOP is undoubtedly a healthier choice. It offers a significantly lower sugar and calorie count while providing a substantial dose of prebiotic fiber that can be beneficial for gut health in many individuals. For those trying to kick a soda habit, it serves as a flavorful and satisfying bridge to better choices.

However, it's not a magical wellness elixir. The health claims, while rooted in the science of prebiotics and whole-food ingredients, are not independently verified for the specific product. The added fiber can cause digestive issues for sensitive individuals, and at its premium price point, it should not be considered a primary source of daily fiber. The best approach is to view OLIPOP as a "better-for-you" treat rather than a health supplement, and as a tool to aid the transition away from less healthy beverage options. Incorporating a variety of fiber-rich whole foods into your diet remains the gold standard for optimal gut health.

Conclusion

For those seeking to reduce sugar intake and find a more functional, flavorful beverage, OLIPOP is a strong contender and a healthier alternative to traditional soda. Its prebiotic fiber and lower sugar content offer clear advantages. Yet, consumers should be mindful of potential digestive side effects and remember that functional beverages should not replace a balanced diet rich in whole foods. Ultimately, OLIPOP can be a positive part of a mindful diet, but should be consumed with realistic expectations about its role in overall wellness.

Frequently Asked Questions

Yes, OLIPOP is generally a healthier alternative to regular soda because it contains significantly less sugar and includes prebiotic fiber, which can support gut health.

OLIPOP contains a blend of prebiotic fibers, including chicory root inulin, Jerusalem artichoke inulin, and cassava root fiber. These prebiotics feed the good bacteria in your gut, which can aid digestion and contribute to a healthier gut microbiome.

For some individuals, especially those with sensitive digestive systems or who are not used to a high-fiber diet, the 9 grams of fiber in a can of OLIPOP can cause gas and bloating.

OLIPOP's lower sugar content may be better for blood sugar management compared to traditional soda. However, individuals with diabetes should still consume it in moderation and consult a doctor, as individual responses can vary.

No. While OLIPOP contains prebiotic fiber, it should not replace the fiber you get from whole foods like fruits, vegetables, and legumes, which offer a broader range of nutrients.

Most of the evidence supporting OLIPOP's health benefits is related to general prebiotic fiber consumption. There is currently a lack of independent, peer-reviewed studies specifically investigating the long-term effects of OLIPOP.

OLIPOP is sweetened with natural ingredients such as stevia, monk fruit, and a small amount of cassava root syrup and fruit juice concentrate.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.