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Is Pepsi Getting Rid of Sugar? Here's What You Need to Know

5 min read

According to PepsiCo's 2024 ESG Summary, the company surpassed its 2025 goals for added sugars reduction a year early, making headlines and raising questions about the future of their iconic beverages. So, is Pepsi getting rid of sugar entirely, or is this a more nuanced shift in their product strategy?

Quick Summary

PepsiCo is not eliminating sugar entirely but has significantly reduced added sugars across its beverage portfolio, surpassing a key 2025 goal ahead of schedule. The company utilizes a multi-pronged approach, including reformulating classic beverages with lower sugar content and artificial sweeteners, expanding its zero-sugar options like Pepsi Zero, and developing new, healthier products to meet evolving consumer demand.

Key Points

  • Strategic Reduction, Not Elimination: PepsiCo is not getting rid of sugar entirely but is systematically reducing its added sugar content across a large portion of its beverage portfolio.

  • Reformulation with Artificial Sweeteners: The company reformulates classic Pepsi in many markets by cutting sugar and using artificial sweeteners like acesulfame potassium and sucralose to maintain flavor.

  • Expansion of Zero-Sugar Options: PepsiCo is heavily promoting and expanding its zero-sugar brands, including Pepsi Zero Sugar and Pepsi Max, to cater to health-conscious consumers.

  • Goals Met Ahead of Schedule: PepsiCo's 2024 ESG report shows it met its 2025 target for added sugars reduction in its beverage portfolio a year early, signifying a strong corporate commitment.

  • Portfolio Diversification: The company is investing in and acquiring healthier beverage brands, such as poppi®, to broaden its product offerings beyond traditional sugary sodas.

  • Market and Regulatory Drivers: This shift is motivated by evolving consumer preferences for healthier options, growing public health concerns, and increasing governmental regulations like sugar taxes.

  • Part of a Broader Strategy (pep+): Sugar reduction is a key component of PepsiCo Positive (pep+), the company's comprehensive strategic plan focused on sustainability and positive change.

In This Article

PepsiCo's Strategic Move Towards Sugar Reduction

PepsiCo, the parent company of the Pepsi brand, is not getting rid of sugar entirely but is actively and systematically reducing its use across a significant portion of its product line. This multi-faceted strategy is driven by a combination of evolving consumer preferences, increasing public health concerns surrounding high-sugar diets, and growing governmental pressure, including the imposition of sugar taxes in various countries. Instead of a sudden, wholesale removal, the company is executing a strategic transformation that encompasses reformulation, innovation, and expansion of its 'Positive Choices' portfolio. This shift is a key pillar of the company's broader PepsiCo Positive (pep+) initiative, which aims to inspire positive change for both the planet and people.

The Role of Reformulation and Artificial Sweeteners

One of the most direct ways PepsiCo is reducing sugar is by changing the recipes of its flagship products. In March 2023, for instance, the classic Pepsi recipe in the UK was significantly reformulated, cutting the sugar content by more than 50%. To maintain the expected taste profile, the company used a blend of artificial sweeteners, such as acesulfame potassium and sucralose.

This trend is not limited to Europe. PepsiCo has also implemented lower-sugar formulations for Pepsi in other markets like China, Egypt, and India. The strategic use of artificial sweeteners is a core component of this effort, allowing the company to lower calorie counts while attempting to preserve flavor, although this has sometimes led to consumer backlash and subsequent recipe tweaks.

The Rise of Zero-Sugar Options and Market Diversification

Another critical element of PepsiCo's sugar reduction strategy is the expansion and promotion of its zero-sugar product lines. Beverages like Pepsi Zero Sugar and Pepsi Max are integral to this plan, catering to a growing segment of consumers who want the cola taste without any of the sugar.

  • Pepsi Zero Sugar: Marketed as a zero-calorie, sugar-free alternative to regular Pepsi, this product uses artificial sweeteners like aspartame and acesulfame K. Its formula has been refined over the years, and its marketing has become a major focus for the company.
  • Pepsi Max: A popular zero-sugar cola, particularly in international markets, Pepsi Max has a different formulation and, in some cases, higher caffeine content than other Pepsi variants. Its success demonstrates the strong market potential for zero-sugar colas.
  • Healthier Innovations: Beyond its core cola products, PepsiCo is also investing heavily in a wider portfolio of healthier beverages. New acquisitions and product launches like the functional soda brand poppi® and Gatorade Lower Sugar demonstrate a concerted effort to diversify away from traditional high-sugar drinks.

Comparing Pepsi's Sugar and Zero-Sugar Options

Feature Classic Pepsi (2023 UK Formula) Pepsi Zero Sugar (North America) Old Classic Pepsi (UK, pre-2023)
Sweeteners Sugar, Acesulfame K, Sucralose Aspartame, Acesulfame K Sugar only
Sugar Content (per 100ml) 4.55g 0g 10.65g
Calories (per 330ml can) 59 kcal 0 kcal ~140 kcal (approx.)
Caffeine Contains caffeine Higher caffeine content Contains caffeine
Market UK and other select regions North America, global Available in limited locations (e.g., pubs)

Future Implications and Industry Outlook

PepsiCo's aggressive push to reduce sugar is a response to undeniable market and regulatory pressures. As consumer awareness about health issues like obesity and diabetes grows, so does the demand for lower-sugar alternatives. This trend is reshaping the entire soft drink industry, forcing companies to innovate or risk being left behind.

Looking ahead, PepsiCo has committed to further reduce its sodium and sugar content in its broader portfolio, with ambitious targets extending to 2030. The company's success in achieving and surpassing its initial 2025 sugar reduction goals, as reported in its 2024 progress summary, suggests that this shift is not a temporary trend but a long-term business strategy. The continued focus on expanding healthier product lines, acquiring innovative brands, and reformulating existing recipes means that while classic, high-sugar versions may remain available in some forms or markets, the future of Pepsi's product range is undoubtedly a lower-sugar one.

Conclusion

In summary, PepsiCo is not abandoning sugar entirely but has made a significant corporate commitment to reduce it substantially across its beverage portfolio. Driven by consumer health trends and regulatory pressures, the company is employing a two-pronged strategy: reformulating existing products with less sugar and more artificial sweeteners, and aggressively expanding its zero-sugar and healthier alternative offerings. This long-term strategic transformation, part of the broader pep+ initiative, means that while some sugar-filled options may still exist, consumers will increasingly find lower-sugar and sugar-free Pepsi products on the shelves. This represents a fundamental shift in the company's approach, signaling a healthier direction for its future products.

The Broader Impact on the Soft Drink Market

PepsiCo's actions are reflective of a much broader industry-wide shift. Its primary competitor, Coca-Cola, is also heavily invested in its own zero-sugar offerings and healthier beverages, such as Coca-Cola Zero Sugar. This competitive landscape is driving an accelerated pace of innovation and reformulation across the board. The market for low-sugar soft drinks is witnessing continued positive growth, fueled by consumer demand and industry innovation. Additionally, factors like the rise of GLP-1 weight-loss drugs are creating further uncertainty and incentivizing soft drink makers to develop healthier options.

This sustained trend towards less sugar indicates that for major players like PepsiCo, adapting to health-conscious consumers is no longer an option but a necessity. The company's proactive moves, from regional reformulations to achieving major corporate goals ahead of schedule, underscore this commitment. While a complete elimination of sugar from every single product is unlikely, a future where the majority of Pepsi's volume comes from lower-sugar options is already a reality and a clear direction for the years to come. This focus is part of a larger corporate responsibility framework aimed at creating a more sustainable and positive future for the company and its consumers.

What's Next for Pepsi and Sugar?

As PepsiCo continues its journey towards healthier products, several potential outcomes and developments are on the horizon. The company may continue to fine-tune its use of alternative sweeteners, potentially seeking more natural-tasting zero-calorie options to reduce reliance on artificial ones. The differentiation between Diet Pepsi and Pepsi Zero Sugar may evolve further, reflecting shifts in consumer preferences regarding sweetener types. Furthermore, acquisitions of smaller, health-focused beverage brands may continue, allowing PepsiCo to quickly expand its 'Positive Choices' portfolio and capture emerging market segments. The combination of product reformulations, diversified offerings, and strategic acquisitions paints a clear picture: PepsiCo is committed to significantly reducing its overall sugar footprint, even if it's not getting rid of it entirely.

How PepsiCo Communicates its Sugar Reduction Efforts

PepsiCo has been transparent about its sugar reduction efforts, primarily through its ESG (Environmental, Social, and Governance) reporting and corporate website. By publicly stating and reporting on its goals and progress, the company aims to build trust with consumers and stakeholders who are increasingly scrutinizing corporate health and sustainability practices. These communications detail the company's multi-pronged approach, emphasizing not only sugar reduction but also broader initiatives related to environmental sustainability and social impact. This proactive approach to communication is designed to align with consumer trends and regulatory expectations, positioning PepsiCo as a forward-thinking and responsible company in a rapidly changing market.

Frequently Asked Questions

No, PepsiCo is not completely removing sugar from all its drinks. Instead, it is significantly reducing the added sugar content in its beverage portfolio through a combination of product reformulations and expanding its lineup of sugar-free options.

PepsiCo is reducing sugar in response to several factors, including increasing consumer demand for healthier options, public health concerns related to high sugar intake, and regulatory pressure, such as sugar taxes, in various countries.

Yes, in many of its reformulated and zero-sugar products, PepsiCo uses artificial sweeteners like acesulfame potassium, sucralose, and aspartame to reduce calories and maintain sweetness.

Classic Pepsi contains real sugar (often alongside artificial sweeteners in newer formulations), Diet Pepsi uses a different blend of artificial sweeteners, and Pepsi Zero Sugar is a zero-calorie, zero-sugar version that also uses artificial sweeteners.

Yes, in some regions like the UK, the recipe for classic Pepsi sold in cans and bottles was changed in March 2023 to contain significantly less sugar and a blend of sweeteners.

Yes, while newer, lower-sugar versions are replacing the original in retail stores in many markets, the full-sugar version of classic Pepsi may still be available in some out-of-home locations like pubs and restaurants.

PepsiCo's sugar reduction efforts are a core part of its strategic initiative called PepsiCo Positive (pep+), which focuses on sustainability, health, and meeting consumer demands for more nutritious products while driving business growth.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.