The question of whether Philly cream cheese is vegan is a common one for those transitioning to a plant-based diet or seeking dairy-free alternatives. The answer is twofold: while the classic, original recipe contains dairy, the brand has successfully launched a new range of plant-based cream cheese alternatives that are entirely vegan-friendly. This article explores the differences between the two products, their ingredients, and how they compare to other options on the market.
The original Philly is not vegan, but plant-based options are
For decades, traditional Philadelphia cream cheese has been a staple in kitchens and on breakfast tables, known for its smooth, creamy texture. The key to this consistency, however, is its use of pasteurized milk and cream, which makes it unsuitable for a vegan diet. As the plant-based market has grown, Philadelphia recognized the need to provide an alternative that delivers the same flavor and texture without any animal products. The launch of their Plant-Based line marked a significant step in making a dairy-free cream cheese more accessible to the mainstream market.
Ingredients in vegan Philly cream cheese
The composition of vegan Philly depends on the region where it's sold, as the brand is owned by different parent companies. The formulas are designed to mimic the creaminess of the dairy version using entirely plant-based ingredients.
- In the US, the plant-based spread is made with a combination of coconut oil, modified potato starch, and fava bean protein. These ingredients work together to provide a creamy texture and savory flavor. US flavors also include strawberry and chive & onion.
- In the UK, where the brand is managed by Mondelēz International, the recipe uses a base of almonds and oats. This offers a slightly different, but still equally creamy, profile. The UK version is also fantastically versatile and suitable for vegans.
Taste and texture comparison
For many, the most important question is how the plant-based version tastes compared to the original. According to reviews and brand statements, Philadelphia has invested significant time and research to ensure the plant-based spreads deliver the signature creamy, spreadable texture that customers expect. Many reviewers note that the taste is remarkably similar, with some even saying they couldn't tell the difference in a blind taste test. While the initial texture might appear slightly different when scooped, it spreads smoothly once applied to a bagel or toast. The availability of flavored options, such as strawberry and chive & onion, further enhances the experience for those who enjoy variety.
Comparing Original vs. Plant-Based Philly
| Feature | Original Philadelphia Cream Cheese | Plant-Based Philadelphia |
|---|---|---|
| Vegan Status | No (Contains dairy) | Yes (Dairy-free) |
| Main Ingredients | Milk, cream | Coconut oil, fava bean protein (US); Almond, oat (UK) |
| Texture | Smooth, creamy | Smooth, creamy (some claim a slight difference) |
| Flavors | Original, various others | Original, Strawberry, Chive & Onion, etc. |
| Availability | Wide | Increasingly wide at major retailers |
How does vegan Philly compare to other brands?
While Philadelphia is a household name, several other brands have been producing vegan cream cheese for years, using various plant bases. Tofutti, for example, is a long-standing brand known for its soy-based spreads. Brands like Violife use a coconut oil and potato starch base, while Kite Hill uses almond milk. Miyoko's Creamery offers cashew-based options, known for their rich and cultured flavor profile. The entry of Philadelphia into the market provides another high-quality, widely-distributed option, increasing consumer choice and competition. For those sensitive to soy or nuts, comparing ingredients across brands is essential.
DIY vegan cream cheese alternatives
For the adventurous home cook, making your own vegan cream cheese is a rewarding process. Recipes often involve using a base of soaked raw cashews, which blend into a rich and creamy paste. Other ingredients like lemon juice, apple cider vinegar, and miso paste are added to provide the characteristic tangy flavor. Some recipes use coconut milk or tofu as a base for different textures and flavor profiles. Making your own allows for complete control over ingredients and flavorings, from herbs and garlic to sweet fruit additions.
Where to find vegan Philly cream cheese
Since its launch, vegan Philadelphia has become more accessible. It can be found at many major retailers across the US and UK, both in physical stores and online. It's always best to check the refrigerator aisle of your local grocery store or use the brand's store locator on their website for the most accurate information. The widespread availability is a testament to the growing demand for high-quality, plant-based dairy products that don't compromise on taste.
Conclusion
While the original Philly cream cheese is not vegan, the brand has successfully expanded its offerings to include a plant-based alternative that caters to vegans and those seeking dairy-free options. With different ingredient formulations in the US and UK, the vegan spreads aim to replicate the creamy texture and familiar taste of the classic version. The positive reception and expanding availability show that vegan options are becoming a permanent part of the mainstream food landscape. For those exploring plant-based living, vegan Philly is a welcome addition to the market. Learn more about vegan cream cheese ingredients
