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Is Ripple milk actually good for you?

4 min read

A single serving of Ripple milk contains 8 grams of plant-based protein, making it comparable to cow's milk, but is Ripple milk actually good for you as a whole? This popular pea-based beverage offers many benefits as a dairy alternative, though its healthfulness ultimately depends on the specific product and individual dietary needs.

Quick Summary

Ripple milk provides a high-protein, nutrient-rich, and hypoallergenic alternative to dairy and nut milks. Its unsweetened version is a low-sugar choice, fortified with essential vitamins and minerals like calcium and vitamin D, but consumers should be mindful of added sugars and omega-6 content in other varieties.

Key Points

  • High Protein: A single cup of Ripple delivers 8 grams of plant-based protein from yellow peas, rivaling dairy milk and greatly exceeding nut milks.

  • Nutrient Fortification: Ripple is fortified with essential vitamins and minerals, including high levels of calcium, vitamin D, and iron.

  • Allergy-Friendly: Made without dairy, soy, nuts, or gluten, Ripple is a safe option for individuals with common food allergies.

  • Potential for Added Sugar: Consumers should choose unsweetened varieties, as flavored options can be high in added sugars, which can undermine health benefits.

  • Eco-Conscious: The production of pea-based milk requires less water and emits fewer greenhouse gases compared to dairy and almond milk.

In This Article

A Deep Dive into Ripple Milk's Nutritional Profile

Ripple milk, made from the protein of yellow split peas, has gained popularity as a creamy, plant-based milk alternative. For those navigating lactose intolerance, dairy allergies, or simply seeking a vegan option, Ripple presents a compelling choice. Its nutritional strengths and weaknesses are important to consider when evaluating its place in a healthy diet.

High in Plant-Based Protein

One of Ripple's most significant advantages over other plant-based milks is its high protein content. A single 8-ounce glass of Ripple provides 8 grams of protein, a quantity on par with dairy milk and substantially higher than almond milk, which typically contains only 1 gram. This pea protein content makes Ripple a satiating beverage that can support muscle health and weight management by helping you feel full for longer.

Rich in Essential Nutrients

Ripple milk is heavily fortified with vitamins and minerals to match or exceed the nutritional profile of cow's milk.

  • Calcium: Ripple provides 45% of the recommended daily intake (RDI) for calcium per serving, compared to 2% dairy milk's 30%. This is crucial for bone health.
  • Vitamin D: It is fortified with Vitamin D, which is vital for calcium absorption and immune function. However, Ripple uses the plant-based Vitamin D2, which some studies suggest is less bioavailable than the animal-derived D3.
  • Iron: A single serving contains 15% of the RDI for iron.
  • Omega-3s: Some varieties, particularly the Kids' versions, include DHA omega-3 fatty acids from algal oil, which supports brain and heart health.

Potential Drawbacks to Consider

Despite its strong nutritional profile, there are a few considerations to keep in mind:

  • Added Sugars: While the unsweetened version of Ripple contains no sugar, the flavored varieties (like vanilla and chocolate) can be quite high in added sugars. For example, chocolate Ripple can contain as much as 17 grams of sugar per cup. High sugar intake is linked to increased risk of chronic diseases.
  • Omega-6 Content: Ripple's creamy texture is partly due to the inclusion of sunflower or safflower oil. These oils are high in omega-6 fatty acids. A balanced ratio of omega-6 to omega-3 is important, and excessive omega-6 intake can contribute to inflammation over time.
  • Fortification with Vitamin D2: As mentioned, the use of the less-absorbable vitamin D2 is a minor drawback, though it still contributes to overall vitamin D intake.

An Allergy-Friendly Alternative

For those with dietary sensitivities, Ripple is an excellent choice. It is formulated to be free from the top 9 major allergens, including dairy, soy, nuts, and gluten. This makes it a safe and versatile option for many people who struggle to find suitable dairy replacements.

Comparison Table: Ripple vs. Other Milks

Feature Ripple (Unsweetened) Dairy Milk (2%) Almond Milk (Unsweetened)
Primary Ingredient Yellow Split Peas Cow's Milk Almonds
Protein per Cup 8g 8g 1g
Calcium per Cup 440mg (45% DV) 293mg (20% DV) 450mg (30% DV)
Sugar per Cup 0g 12.3g (lactose) 0g-2g
Fortification High in Ca, D, A, Iron, sometimes DHA High in Ca, D High in Ca, D, E
Best For High-protein, creamy, vegan, nut-free High protein and calcium Low calorie, nut-based

Conclusion: The Verdict on Ripple Milk

So, is Ripple milk actually good for you? For most people, especially those seeking a plant-based alternative with a robust protein content, the unsweetened version of Ripple is a very healthy choice. It offers significant protein, is fortified with key vitamins and minerals like calcium and vitamin D, and is free of many common allergens. Its creamy texture and environmental benefits further add to its appeal.

However, it is crucial to read the label and avoid the high sugar content found in flavored varieties. The omega-6 fatty acid content is another factor to balance with a diet rich in omega-3s. Ultimately, choosing the unsweetened option and integrating it as part of a varied, balanced diet makes Ripple milk an excellent, nutritious option for many.

For additional nutritional details and product information, you can consult the official Ripple Foods website.

The Health and Nutrition of Pea Milk

How does Ripple milk stand up against other milk alternatives?

Ripple milk stands out from many other plant-based milks by offering a much higher protein content, comparable to dairy milk. This makes it a more nutritionally complete option than nut-based milks like almond or cashew, which are significantly lower in protein.

Is Ripple milk really better for the environment than other milks?

According to Ripple Foods, their pea milk production requires significantly less water than almond milk and generates far fewer greenhouse gas emissions than dairy production. Yellow peas are also a more sustainable crop than almonds.

Can people with allergies safely drink Ripple milk?

Yes, Ripple milk is formulated to be free from the "Big 9" allergens, including dairy, nuts, soy, and gluten, making it a safe option for many with food sensitivities.

Is Ripple milk a good source of calcium for vegans?

Yes, Ripple milk is heavily fortified with calcium, providing a higher percentage of the daily value per serving than even dairy milk. This makes it an excellent source of calcium for those on a vegan diet.

What should I look out for when buying Ripple milk?

It is best to choose the "Unsweetened Original" version to avoid added sugars. Check the nutrition label for omega-6 fatty acid content and consider balancing your diet with omega-3s.

Does Ripple milk have a strong pea flavor?

No, most people find Ripple milk to have a neutral, creamy flavor that doesn't taste like green peas at all. It works well in cereals, coffee, smoothies, and recipes where milk is typically used.

Is Ripple milk suitable for children?

Ripple offers a Kids' version specifically developed with pediatricians, which includes additional nutrients like DHA omega-3s, choline, and prebiotic fiber for growing bodies. It is important to consult a pediatrician and opt for unsweetened options for young children.

Frequently Asked Questions

Ripple milk is made primarily from the protein of yellow split peas, blended with water and oils to achieve a creamy texture.

Yes, Ripple milk is completely nut-free, making it a safe and delicious option for individuals with tree nut or peanut allergies.

For protein content, Ripple is significantly healthier, with 8 grams per serving compared to almond milk's 1 gram. However, both are low in calories in their unsweetened versions.

Yes, the unsweetened variety of Ripple milk contains no sugar and zero carbohydrates, making it a low-sugar option.

Compared to dairy and almond milk production, Ripple milk requires substantially less water and produces fewer greenhouse gas emissions due to the sustainable nature of growing yellow peas.

Yes, Ripple milk is fortified with essential vitamins, including B12, which is particularly important for those on a vegan diet.

The creamy texture is achieved with processed oils and gums, but Ripple is a good source of protein and nutrients. Some reviews note the product has moderate processing concerns based on its additives.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.