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Is Simply Apple Juice Real Apple Juice?

3 min read

According to the product label, Simply Apple is made with 100% pure-pressed apple juice, a claim that differentiates it from many other brands. This distinction is key to understanding whether it can be considered "real" apple juice, as its production methods differ significantly from those used for standard concentrate-based juices.

Quick Summary

Simply Apple is a 100% pure-pressed, not-from-concentrate apple juice with no added sugar or preservatives. It is made from real fruit and gently pasteurized to preserve a fresh taste, representing a distinct product category compared to juices made from concentrate.

Key Points

  • Is Not From Concentrate: Simply Apple is 100% pure-pressed apple juice and is never made from concentrate, preserving a more natural flavor.

  • Single Ingredient: The product contains only one ingredient: 100% apple juice, with no added sugar, water, or preservatives.

  • Minimal Processing: The juice is gently pasteurized for safety and freshness but avoids the more extensive processing of concentrate-based juices.

  • Natural Taste and Appearance: The juice retains the natural flavor and cloudy appearance of fresh-pressed apples, which can vary.

  • Backed by a Guarantee: Simply offers a "Fresh Taste Guarantee," underscoring their commitment to a high-quality, authentic product.

  • Owned by Coca-Cola: The Simply brand is a premium juice line produced by the Coca-Cola Company, which maintains specific standards for its products.

In This Article

Understanding the "Real" Juice Debate

For many consumers, the term "real apple juice" can be confusing. It often comes down to two main factors: whether the juice is made from concentrate and what additives, if any, are included. The Simply brand, owned by the Coca-Cola Company, positions itself as offering a more natural and straightforward product. By examining the label and production process, we can determine if Simply Apple lives up to this promise.

The Not-From-Concentrate Difference

Simply Apple is marketed and labeled as "not from concentrate". This is a crucial detail that separates it from many other juices on the market. The production process for concentrate involves heating the juice to remove water, leaving behind a thick, syrupy liquid. This concentrate can be stored and transported more efficiently. Later, water is added back to rehydrate it into juice.

Simply Apple skips this concentration and rehydration step. Instead, it is made from pure-pressed apples, and after pasteurization, it is bottled directly. The company's goal is to deliver a taste that is as close to biting into a fresh apple as possible. This method preserves more of the apple's natural flavor profile and color, which is why the juice may naturally vary in appearance.

Simply Apple's Ingredient Purity

One of the most compelling pieces of evidence for Simply Apple's "real" status is its remarkably simple ingredient list. The label for Simply Apple specifies just one ingredient: 100% pure pressed apple juice. This means:

  • No Added Sugar: The sweetness comes entirely from the natural sugars in the apples, with no high-fructose corn syrup or other sweeteners added.
  • No Preservatives: The product does not contain artificial preservatives, relying instead on a gentle pasteurization process to ensure safety and freshness.
  • No Artificial Flavors or Colors: The flavor and appearance are derived exclusively from the fruit itself.

What About Pasteurized Juice?

Some people confuse pasteurization with a sign of being unnatural. However, pasteurization is a standard food safety measure that all commercially produced juices undergo. The process involves heating the juice for a short time to kill harmful bacteria, extending its shelf life without compromising its core integrity. For Simply Apple, this step is carefully managed to retain the fresh taste, rather than altering it.

Comparison: Simply Apple vs. Concentrate-Based Juice

To better understand the differences, here is a comparison table:

Feature Simply Apple (Not From Concentrate) Standard Apple Juice (From Concentrate)
Production Method Apples are pressed, pasteurized, and bottled. Apples are pressed, concentrated by removing water, and rehydrated with water later.
Ingredients 100% apple juice. Filtered water, apple juice concentrate, often malic acid and ascorbic acid.
Added Sugar None. Sometimes contains added sweeteners.
Taste Often described as fresher and more natural. Can have a more processed, uniform taste.
Processing Minimally processed. More extensive processing involved (concentration and rehydration).
Cost Generally higher due to less processing. Typically lower.

The Fresh Taste Guarantee

Simply backs its commitment to quality with a "Fresh Taste Guarantee," a promise printed on its packaging. This promise reinforces the brand's position that its product delivers a high-quality, fresh-tasting juice experience that stands apart from more processed alternatives. This guarantee, combined with their transparent packaging that allows consumers to see the cloudy, natural appearance of the juice, helps build trust with buyers looking for a more authentic product.

Conclusion: A Clear Verdict

Based on its production process and ingredients, Simply Apple is real apple juice. It is a 100% pure-pressed, not-from-concentrate product with no added sugar, water, or preservatives. While it is gently pasteurized for safety, this does not diminish its authenticity. For consumers seeking a packaged juice that delivers a taste profile as close as possible to a freshly picked apple, Simply Apple is a genuine option that aligns with its marketing as an "honestly simple" product. You can learn more about juice production by checking out the Coca-Cola Simply website.

Frequently Asked Questions

Yes, Simply Apple is pasteurized. Like all commercially sold juices, it undergoes gentle pasteurization to eliminate harmful bacteria and ensure food safety while maintaining a fresh taste.

No, Simply Apple contains no added sugar. The sweetness comes entirely from the natural sugars found in the apples used to make the juice.

Juice from concentrate has water removed and later added back, while not-from-concentrate juice is pure-pressed and packaged without this dehydration step. The 'not from concentrate' process results in a fresher taste.

Simply Apple is labeled as all-natural and Non-GMO Project Verified, but it is not specifically marketed as organic. Consumers seeking organic options should check the label carefully.

The cloudy appearance of Simply Apple is intentional and reflects its natural state. Unlike highly filtered juices, Simply's production method retains some of the pulp, which contributes to a richer, more natural flavor profile.

No, Simply Apple is made without added preservatives. The product's shelf life is maintained through pasteurization and refrigeration.

The manufacturer recommends using Simply Apple within 7 to 10 days after opening to ensure the best quality and fresh taste.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.