Stonyfield's Commitment to Organic Ingredients
Stonyfield Organic prides itself on its "Good on Purpose" philosophy, which emphasizes a commitment to producing high-quality dairy products that are good for you, the planet, and the animals. For nearly four decades, the company has worked with a network of family farms to source milk from pasture-raised cows. This dedication to organic farming means that their milk is produced without the use of toxic persistent pesticides, antibiotics, or artificial growth hormones.
The organic certification of Stonyfield Greek yogurt extends beyond just the milk. The entire production process is overseen to ensure that no genetically modified organisms (GMOs) or synthetic additives are used. The ingredient list is straightforward, typically including cultured pasteurized organic milk and a variety of live active cultures, such as S. thermophilus, L. bulgaricus, and L. acidophilus. This focus on simplicity and quality ingredients is a core tenet of the brand.
The Meaning Behind USDA Organic Certification
The USDA Organic seal is a highly regulated and respected certification that signifies a product meets stringent standards. For dairy products like Stonyfield Greek yogurt, this includes several key requirements:
- Organic Feed: Dairy cows must be fed 100% organic feed that is grown without the use of prohibited pesticides or synthetic fertilizers.
- Pasture Access: Cows must have access to pasture for the entire grazing season, with a minimum of 120 days per year on pasture. A significant portion of their diet must come from this grazing.
- No Antibiotics or Hormones: The use of antibiotics, artificial growth hormones, and other prohibited veterinary drugs is strictly forbidden.
- No GMOs: Organic products cannot contain genetically modified ingredients.
Comparing Stonyfield Organic Greek Yogurt to Conventional Greek Yogurt
| Feature | Stonyfield Organic Greek Yogurt | Conventional Greek Yogurt |
|---|---|---|
| Milk Source | 100% organic milk from pasture-raised cows | Can come from non-organic, conventionally raised cows |
| Pesticides | Made without toxic persistent pesticides | Can be produced using milk from cows that were fed with crops grown with synthetic pesticides |
| Antibiotics/Hormones | No antibiotics or artificial growth hormones used | Cows may be treated with antibiotics and artificial growth hormones |
| GMOs | Non-GMO Project Verified | May contain genetically modified ingredients |
| Farming Practices | Supports sustainable and family farming | May not adhere to sustainable farming principles |
What are Live Active Cultures?
Beyond its organic status, Stonyfield Greek yogurt is a source of probiotics, which are beneficial bacteria that support gut and digestive health. The live active cultures used in Stonyfield yogurt include S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. paracasei. When consumed regularly as part of a healthy diet, these cultures can contribute to a balanced and healthy lifestyle. This adds another layer to the health benefits of choosing Stonyfield's products.
Conclusion
In summary, Stonyfield Greek yogurt is definitively organic, adhering to strict USDA certification standards. This means it is made with organic milk from pasture-raised cows and is free from toxic persistent pesticides, GMOs, antibiotics, and artificial growth hormones. The company’s commitment to organic farming and high-quality, simple ingredients provides a wholesome and nutritious option for consumers. For those prioritizing organic dairy and supporting sustainable agriculture, Stonyfield Greek yogurt is a reliable and well-established choice. For more on organic standards, see the USDA's official organic program website.
