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Is the Impossible cheeseburger from Red Robin vegetarian? A Guide to Plant-Based Dining

5 min read

According to the Impossible Foods company, its flagship Impossible Burger is made entirely from plant-based ingredients. But for those adhering to a vegetarian diet, the important question remains: Is the Impossible cheeseburger from Red Robin vegetarian? The answer depends on more than just the patty itself.

Quick Summary

This guide examines whether the Red Robin Impossible cheeseburger is vegetarian by analyzing ingredients, toppings, and cooking practices. It addresses potential non-plant-based components like cheese and mayo, as well as the risk of cross-contamination.

Key Points

  • Patty is Plant-Based: The Impossible patty itself contains no meat and is suitable for a vegetarian diet.

  • Toppings are Often Not Vegetarian: Standard cheese and mayonnaise on the Impossible cheeseburger contain dairy and eggs, respectively.

  • Cross-Contamination is a Risk: The patty is cooked on the same grill as meat, leading to potential contamination for strict vegetarians or vegans.

  • Special Requests are Necessary: You must explicitly ask for no cheese, no mayo, and to have the patty cooked separately (e.g., in a microwave).

  • Sides Require Scrutiny: The famous bottomless fries are cooked in shared fryers, meaning they are not suitable for many vegetarians. Opt for steamed broccoli or a side salad with vegan dressing instead.

  • Buns Can Contain Animal Products: Be sure to confirm that your bun is vegetarian; some options like the brioche bun contain dairy and eggs.

In This Article

Understanding the Impossible Patty

First, let's address the core of the burger: the Impossible patty. This is a plant-based protein designed to mimic the taste and texture of real ground beef. Impossible Foods has confirmed that its patty contains no animal products and is vegan. The main ingredients typically include soy protein concentrate, sunflower oil, coconut oil, and a special ingredient called heme, which is created using genetically engineered yeast fermentation. This innovation gives the patty its meat-like flavor and color, making it a popular choice for both meat-eaters and vegetarians seeking an alternative. For this reason, the patty itself is suitable for a vegetarian diet.

The Importance of Avoiding Animal-Based Toppings

Where the Red Robin Impossible cheeseburger becomes potentially non-vegetarian is in its standard preparation. While the patty is plant-based, the menu item often comes with toppings and condiments that are derived from animal products. For example, a standard cheeseburger comes with cheese and mayonnaise. Cheese is a dairy product, and traditional mayonnaise is made with eggs. To ensure your order is strictly vegetarian, you must customize the toppings.

Here are some common non-vegetarian toppings to be aware of:

  • Cheese: Standard American cheese slices are dairy-based. For a vegetarian-friendly burger, you would need to ask for no cheese.
  • Mayonnaise: The creamy spread is typically made with eggs. To ensure a vegetarian meal, request to have the mayonnaise omitted or swapped for a plant-based sauce like guacamole or salsa.
  • Ranch Dressing: Many dressings, including ranch, contain dairy and eggs. It's crucial to specify vegetarian dressing options for any accompanying side salads.
  • Certain Sauces: Other sauces at Red Robin, such as the Campfire Sauce or some BBQ sauces, may contain animal products like dairy, eggs, or even anchovies. Always ask or reference the allergen menu.

The Critical Issue of Cross-Contamination

For many vegetarians, particularly vegans, the method of cooking is just as important as the ingredients. Red Robin prepares its Impossible cheeseburgers in a shared kitchen, often on the same grill or broiler as its traditional beef patties. This can lead to cross-contamination, where meat juices or fats from animal products come into contact with the plant-based patty. While this is not an issue for some vegetarians, strict vegetarians and most vegans will find this unacceptable.

Mitigating Cross-Contamination Risk

To address this concern, strict vegetarians or vegans should make a special request when ordering. It's recommended to ask for the Impossible patty to be cooked on a separate surface, such as a clean pan or in a microwave. This is a crucial step to avoid the unintentional transfer of animal by-products to your meal. When placing your order, communicate clearly that you have a dietary restriction and need the item cooked separately.

Red Robin's Official Policy and Other Options

Red Robin is aware of its customers' dietary needs and offers some alternatives. Their menu includes a disclaimer stating, "Prepared in a common kitchen alongside items containing gluten. Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur". This confirms the need for careful communication when placing an order. Red Robin also offers other vegetarian options:

  • Red Robin Veggie Patty: This is an ancient grain and quinoa patty, confirmed to be vegan and free of gluten-containing ingredients. This is a solid, default vegetarian choice.
  • Wedgie™: This is a lettuce wrap that can be made vegetarian or vegan by removing meat and cheese.
  • Customize Any Burger: You can substitute an Impossible patty or the house veggie patty for any of their classic burgers and then hold any non-vegetarian ingredients.

Customizing Your Order for a True Vegetarian Meal

To get a genuinely vegetarian Impossible cheeseburger from Red Robin, here are the steps you must follow:

  1. Start with the base: Order the Impossible Cheeseburger.
  2. Request a vegetarian preparation: Tell the server or mention in the online order notes that you are a vegetarian and need the patty cooked on a clean, separate surface to avoid cross-contamination. Asking for it to be cooked in the microwave is the surest way to prevent contact with animal products.
  3. Specify no dairy cheese: Ask for the cheese to be removed entirely. Unlike some other chains, Red Robin does not currently offer a vegan cheese option.
  4. Hold the mayo: Request to have the mayonnaise omitted.
  5. Choose a different sauce: Replace the mayo with a confirmed vegetarian or vegan sauce, such as guacamole or house-made salsa.
  6. Confirm the bun: Ensure the bun is vegetarian. While Red Robin's allergen menu should be consulted, some classic sesame buns or lettuce wraps are typically safe, unlike the brioche bun which contains milk and egg.
  7. Select a safe side: Choose a side that is not prepared with animal products or in shared fryers. The bottomless fries are not vegetarian due to shared fryers. Steamed broccoli or a side salad (with vegan dressing) are safe choices.

Standard Impossible Cheeseburger vs. Customized Vegetarian Order

To make the differences crystal clear, here is a comparison table outlining the standard offering versus the proper vegetarian customization.

Feature Standard Impossible Cheeseburger Customized Vegetarian Order
Patty Impossible patty (plant-based) Impossible patty (plant-based)
Cheese American cheese (dairy) No cheese (removed)
Mayo Creamy mayonnaise (eggs) No mayonnaise (removed)
Cooking Method Shared grill/broiler (risk of cross-contamination) Separate, clean surface (e.g., microwave)
Bun Brioche bun (contains milk and egg) Classic Sesame bun, Tavern bun, or Lettuce wrap
Sauces Standard sauces may not be vegan/vegetarian Safe options like salsa or guacamole
Sides Bottomless Fries (fried in shared oil) Steamed broccoli or Side Salad (with safe dressing)

Conclusion

While the Impossible patty at the heart of the burger is entirely plant-based, the Impossible cheeseburger from Red Robin is not automatically vegetarian due to its toppings and preparation methods. The key takeaway for anyone with dietary restrictions is that communication is essential. By customizing your order, asking for separate cooking to avoid cross-contamination, and choosing appropriate toppings, you can enjoy a delicious and worry-free vegetarian meal at Red Robin. Red Robin makes this process relatively straightforward by offering clear options and allowing substitutions, making it a viable choice for plant-based diners with due diligence. To further explore plant-based eating and its nutritional aspects, the Harvard Health blog offers a helpful overview of newer meat alternatives and their health implications.

Frequently Asked Questions

Yes, the Impossible patty is made from 100% plant-based ingredients and contains no animal products.

Yes, the standard Impossible cheeseburger at Red Robin is served with dairy-based cheese and mayonnaise, which contains eggs.

Cross-contamination occurs when the plant-based patty is cooked on the same grill as meat products, causing it to come into contact with meat by-products. This is a concern for strict vegetarians and vegans who wish to avoid any animal contact in their food.

Yes, you can and should request that your patty be cooked on a separate, clean surface, like a clean pan or the microwave, to avoid cross-contamination.

No, according to Red Robin, their fried items, including the bottomless fries, are prepared in the same frying oil as meat items and are not considered vegetarian.

Not all buns at Red Robin are vegetarian. The brioche bun, for instance, contains milk and egg. It is best to choose a safer alternative like the classic sesame bun or a lettuce wrap.

Yes, in addition to the Impossible patty, Red Robin also offers their own ancient grain and quinoa veggie patty which is also vegan.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.