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Is the Mediterranean Salad from Panera Healthy?

4 min read

According to Panera's own nutritional information, the vegetarian Mediterranean Greens with Grains salad contains 540 calories, while the chicken version has 680 calories, before adding sides. This article provides a comprehensive analysis of whether the Mediterranean salad from Panera is truly a healthy choice, detailing its ingredients, nutritional profile, and customizable options.

Quick Summary

This article examines the healthfulness of Panera's Mediterranean salad by analyzing its caloric content, macro and micronutrients, and high sodium levels. It explores the benefits of its fresh ingredients, suggests modifications for customization, and compares it to other Panera salads to help you determine if it fits your dietary needs.

Key Points

  • High in calories and fat: A full-sized Mediterranean salad, especially with chicken, contains a significant amount of calories and fat, largely from the dressing, feta, and hummus.

  • Excessive sodium content: The chicken version of the salad is particularly high in sodium, with a single serving containing well over half the daily recommended limit.

  • Customization is key: Asking for dressing on the side and reducing high-sodium toppings like feta can dramatically improve the salad's nutritional profile.

  • Provides good fiber and protein: Despite the higher fat and sodium, the salad offers a good source of fiber and, in the chicken version, a high protein count for satiety.

  • Vegetarian option is lower in sodium: The meatless Mediterranean Greens with Grains salad is a better option for managing sodium intake, though still high in fat.

  • Not the lowest-calorie salad at Panera: Other options like the Asian Sesame with Chicken Salad offer a lower calorie and sodium count for those watching their intake closely.

In This Article

The question of whether the Mediterranean salad from Panera is healthy is a common one, and the answer is more complex than a simple 'yes' or 'no.' While the salad features many nutritious ingredients like mixed greens, whole grains, and hummus, its overall nutritional profile requires a closer look at the calories, fat, and especially the sodium content to determine if it aligns with your health objectives. The inclusion of whole grains and hummus provides fiber and plant-based protein, but other components, particularly the dressing and feta cheese, can quickly increase its less-desirable metrics.

Nutritional Breakdown of Panera's Mediterranean Salads

To understand the healthfulness of this menu item, it's important to consider both the vegetarian and chicken versions. The Mediterranean Greens with Grains (vegetarian) and the Mediterranean Chicken Greens with Grains both contain a mix of romaine, mixed greens, a farro and red rice blend, feta, hummus, cucumber, red onions, and zesty sweet peppers, all tossed in Greek dressing and finished with shawarma seasoning.

Full-Size Mediterranean Chicken Greens with Grains

  • Calories: 680
  • Total Fat: 40g (50% of your daily value, with 8g saturated fat)
  • Sodium: 1390mg (60% of your daily value)
  • Protein: 38g
  • Fiber: 7g

Full-Size Mediterranean Greens with Grains (Vegetarian)

  • Calories: 540
  • Total Fat: 39g (50% of your daily value, with 7g saturated fat)
  • Sodium: 820mg (36% of your daily value)
  • Protein: 11g
  • Fiber: 7g

As seen from the data, the calorie and fat counts are relatively high for a salad, largely due to the fatty hummus, feta, and Greek dressing. The sodium level in the chicken version is particularly concerning, exceeding half of the recommended daily intake in a single meal. However, both options provide a solid dose of fiber and, in the chicken version, a substantial amount of protein, which promotes satiety.

Customizing Your Panera Salad for Optimal Health

One of the best features of Panera's salads is their customizability. With a few simple modifications, you can significantly improve the health profile of your Mediterranean salad.

  • Reduce the dressing: Ask for the Greek dressing on the side and use only half, or even less, to dramatically cut down on calories, fat, and sodium. A single full serving of salad dressing can contribute a large portion of the meal's total fat and sodium. Another option is requesting the Greek dressing but adding a healthier squeeze of lemon for extra flavor with minimal calories.
  • Cut the feta: While delicious, feta cheese is a major contributor to the salad's high sodium and saturated fat content. Removing or reducing the feta cheese is an easy way to lower both.
  • Add extra vegetables: Increase the volume and nutrients by asking for extra leafy greens like romaine or arugula. Consider adding other fresh vegetables such as cucumbers or tomatoes, which will fill you up without adding excessive calories.
  • Boost the protein (without excess sodium): For the vegetarian version, adding extra hummus can increase the protein, but be mindful of the added sodium. A better option might be to add pumpkin seeds or a hard-boiled egg to provide more protein without as much salt. For the chicken version, sticking with the standard portion is a good way to maintain a high-protein meal without adding unnecessary salt from extra toppings.

Mediterranean Salad vs. Other Panera Salads

To put the Mediterranean salad in perspective, here is a comparison with a few other full-sized Panera salads, using nutritional information from Panera's website.

Salad Calories Fat (g) Sodium (mg) Protein (g)
Mediterranean Chicken Greens w/ Grains 680 40 1390 38
Green Goddess Chicken Cobb Salad 510 35 960 35
Asian Sesame Chicken Salad 450 22 810 29
Greek Salad (Vegetarian) 420 36 1130 8

The comparison shows that the Mediterranean Chicken Greens with Grains is among the highest in calories, fat, and sodium when compared to other popular chicken salads at Panera. The Asian Sesame Chicken Salad, for example, offers fewer calories and less than half the sodium, while still providing a strong protein count. The vegetarian Mediterranean salad is a more moderate option, but still higher in fat than many alternatives.

Conclusion

Is the Mediterranean salad from Panera healthy? The answer depends entirely on your dietary needs and how you order it. The salad is packed with many wholesome ingredients typical of a Mediterranean diet, like fresh vegetables, healthy grains, and hummus, making it a potentially nutritious meal. However, the standard preparation includes high-calorie components and a significant amount of sodium, especially in the chicken version, that may not align with weight management or low-sodium dietary goals. By strategically customizing your order—such as requesting the dressing on the side, reducing the cheese, and adding extra vegetables—you can create a much healthier version that still delivers a filling and flavorful experience.

The Healthy Mediterranean Salad: A Personal Health Judgment

Ultimately, the health of this salad is in your hands. A standard order might not be the healthiest choice on the menu, particularly due to high sodium. By leveraging the power of customization, you can turn a moderately healthy base into a truly optimal and balanced meal that supports your wellness goals. Panera provides the fresh ingredients; it is up to the customer to guide the final nutritional outcome. For a deep dive into Panera's official nutritional facts, you can visit their website for the most up-to-date information.

Frequently Asked Questions

The full-sized vegetarian Mediterranean Greens with Grains salad has 540 calories. The full-sized Mediterranean Chicken Greens with Grains salad contains 680 calories.

Yes, the full-sized Mediterranean Chicken Greens with Grains salad is very high in sodium, with 1390mg, which is about 60% of the daily recommended value. The vegetarian version is lower but still contains 820mg of sodium.

The Mediterranean salads at Panera typically include romaine, mixed greens, a whole grain blend (farro and rice), feta, hummus, cucumbers, red onions, zesty sweet peppers, Greek dressing, and shawarma seasoning. The chicken version also includes grilled chicken.

To make it healthier, ask for the dressing on the side and use less of it. You can also ask for less feta cheese to reduce the sodium and fat. Adding more fresh greens is another good strategy to increase volume and nutrients without extra calories.

While the Greek dressing is dairy-free and vegetarian, it contributes significantly to the salad's overall fat and calorie count due to its oil content. Controlling the portion by asking for it on the side is the healthiest approach.

The Mediterranean Chicken Greens with Grains salad is higher in calories, fat, and sodium than the Asian Sesame Chicken Salad. The Asian Sesame Chicken salad, at 450 calories, is a lower-calorie and lower-sodium alternative.

Yes, both the vegetarian and chicken versions of the Mediterranean Greens with Grains salad are good sources of fiber, providing 7 grams per full-sized serving due to the whole grain blend and vegetables.

No, the Mediterranean salad is not a good choice for those on a strict low-sodium diet due to the high sodium content in the standard preparation, particularly in the chicken version. Extensive customization, like omitting the dressing and feta, would be required.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.