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Is the Veggie Patty at Red Robin Vegan?

3 min read

As of late 2024, Red Robin officially confirms on its corporate responsibility website that its custom-blended, ancient-grain-and-quinoa veggie patty is considered vegan. This means plant-based diners can enjoy a satisfying meal, provided they customize their order to ensure it remains vegan.

Quick Summary

Red Robin's ancient-grain-and-quinoa veggie patty is vegan, but the standard 'Veggie Burger' it's served on is not. This requires customers to customize their order carefully, avoiding non-vegan components like cheese, aioli, and certain buns. This guide explains how to properly order a truly vegan veggie burger and provides information on other available plant-based options at the restaurant.

Key Points

  • Red Robin's Veggie Patty is Vegan: The ancient-grain-and-quinoa patty itself is plant-based and suitable for vegans.

  • The 'Veggie Burger' Itself Is Not Vegan: The default menu item includes non-vegan ingredients like Swiss cheese and roasted garlic aioli, so customization is required.

  • Customize Your Order for a Vegan Meal: Always request a vegan-friendly bun (Tavern, Classic Sesame) or a lettuce wrap, and specify holding the cheese and any non-vegan sauces.

  • Vegan-Friendly Toppings: House-made salsa, avocado, and lettuce are safe choices for your burger.

  • Vegan Side Options: Bottomless Steamed Broccoli, Yukon Chips, or a House Salad with oil and vinegar are solid choices. Exercise caution with fried items due to potential cross-contamination.

  • Confirm with Your Server: Given that menus and preparation can vary, always clearly communicate your vegan needs to the staff before placing your order.

  • Other Plant-Based Alternatives: Red Robin also offers the Impossible™ Burger patty, which can be swapped into many burgers with customization.

In This Article

Yes, But Order Carefully: How to Get a Vegan Meal at Red Robin

For years, navigating vegan options at Red Robin could be a bit confusing. Their menu offered a vegetarian burger, but its vegan status was often unclear. The good news for plant-based diners is that Red Robin has clarified its position. The ancient-grain-and-quinoa veggie patty is indeed vegan. However, simply ordering the 'Veggie Burger' from the menu is not enough. The default preparation includes non-vegan ingredients, so proper customization is essential for a truly animal-product-free meal.

The All-Important Customization Step

When ordering, you must specify that you want the 'vegan' version of the veggie burger. This is a critical distinction that communicates your dietary needs to the kitchen staff. Here is a step-by-step breakdown of what to do:

  • The Patty: The custom-blended ancient-grain-and-quinoa patty itself is vegan. No need to modify this.
  • The Bun: The default bun for the 'Veggie Burger' may contain eggs or dairy. You must request a substitute, such as the Tavern Bun, Classic Sesame Bun, or opt for a lettuce wrap instead.
  • The Toppings: The standard veggie burger comes with Swiss cheese and roasted garlic aioli, both of which are not vegan. You must explicitly ask to hold these items. Vegan-friendly toppings include house-made salsa, avocado slices, and fresh lettuce.
  • The Side: The default side of Bottomless Steak Fries are vegan, but cooking oil cross-contamination may be a concern for some, as they are fried in the same oil as animal products. Vegan side alternatives include bottomless steamed broccoli, Yukon chips, or a house salad with oil and vinegar dressing.

Comparison: Default Veggie Burger vs. Vegan Veggie Burger

To highlight the necessary changes, here is a comparison table:

Component Default Veggie Burger Vegan Veggie Burger (Customized)
Patty Ancient-grain-and-quinoa Ancient-grain-and-quinoa
Bun Often Brioche (non-vegan) Tavern Bun, Classic Sesame Bun, or Lettuce Wrap
Cheese Swiss Cheese None
Sauce Roasted Garlic Aioli House-made Salsa, Ketchup, Guacamole
Side Steak Fries (potential cross-contact) Steamed Broccoli, Yukon Chips, House Salad (with oil/vinegar)
Main Concern Hidden non-vegan ingredients Proper communication to staff for customization

Other Vegan Options at Red Robin

Beyond the veggie patty, Red Robin has made strides in offering other plant-based choices. For example, some locations may offer the Impossible™ Burger patty as an alternative protein, though this often comes with an upcharge and still requires careful customization. Other options include:

  • Appetizers: Guacamole, Salsa, and Chips (check for cross-contamination with fried items).
  • Salads: The House Salad can be made vegan by omitting the cheese and croutons and using oil and vinegar as a dressing.
  • Sauces: House-made salsa, guacamole, Island Heat sauce, and Whiskey River BBQ sauce are typically vegan. Be sure to double-check with your server.

Navigating Cross-Contamination Concerns

For strict vegans or those with severe allergies, cross-contamination is a real concern. Red Robin's allergy-friendly menu tool and iPad ordering system are great resources, allowing customers to filter out allergens like dairy and eggs. However, the restaurant explicitly states that it cannot guarantee cross-contact won't occur in its fryers or on its grills, even with dedicated equipment. If cross-contamination is a deal-breaker, communicating this clearly to your server and asking for items to be prepared separately is advisable, though not always a guarantee.

Conclusion

The veggie patty at Red Robin is confirmed to be vegan, providing a solid plant-based foundation for a meal. However, a successful vegan dining experience relies on the customer's diligence in ordering. By requesting a vegan-friendly bun or wrap, omitting cheese and non-vegan sauces, and selecting a safe side, you can enjoy a delicious and satisfying plant-based meal. While the restaurant provides resources and options, clear communication with staff remains the most crucial step for a worry-free vegan order. For those seeking the most up-to-date allergen info, consulting Red Robin's official website is the best course of action before heading to your local restaurant.

This article provides information based on publicly available data as of late 2024. Menu items, ingredients, and preparation methods may vary by location. Always confirm with your server.

Frequently Asked Questions

Yes, Red Robin officially states that its ancient-grain-and-quinoa veggie patty is vegan.

The standard 'Veggie Burger' is not vegan because it includes Swiss cheese and roasted garlic aioli, which are both dairy-based.

To order a vegan veggie burger, ask for the ancient-grain patty with a Tavern Bun, Classic Sesame Bun, or lettuce wrap. Specify no cheese and no roasted garlic aioli. Request vegan toppings like salsa and avocado.

The ingredients of the steak fries are vegan, but they are cooked in the same fryer as items with animal products, posing a risk for cross-contamination.

Vegan-friendly sauces include house-made salsa, guacamole, Island Heat sauce, and Whiskey River BBQ sauce. Always confirm with your server.

Yes, many Red Robin locations offer the Impossible™ Burger as a plant-based alternative to their beef patties. Like the veggie patty, it requires proper customization to be vegan.

No, Red Robin's onion rings are not vegan as they contain eggs and dairy in the batter.

You can get bottomless steamed broccoli, Yukon chips (check for cross-contamination), or a side house salad with oil and vinegar dressing.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.