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Is There a Gluten-Free KD? Everything You Need to Know

3 min read

According to a 2014 LinkedIn article, nearly ten times more consumers buy gluten-free products than those with celiac disease. For those seeking classic comfort food without the gluten, a crucial question arises: is there a gluten-free KD? Yes, Kraft Heinz has officially launched its Gluten-Free KD to meet this growing demand.

Quick Summary

This article details Kraft Heinz's official gluten-free version of their iconic mac and cheese, explaining what's different and how the flavor compares. It also provides information on where to purchase the product and explores other excellent boxed and homemade gluten-free macaroni alternatives.

Key Points

  • Yes, there is a gluten-free KD: Kraft Heinz launched an official gluten-free version in 2024, made with corn and brown rice flour.

  • Flavor is similar to the original: The gluten-free version uses the classic cheese sauce, with the main difference being the pasta's texture.

  • Available at major retailers: The product can be found in grocery stores across Canada and the US, and is sold online via retailers like Amazon and Walmart.

  • Alternative brands exist: Many other brands, including Annie's, Banza, and Velveeta, offer their own gluten-free macaroni and cheese options.

  • Homemade options offer control: For maximum control over ingredients and flavor, homemade gluten-free mac and cheese is an excellent choice.

  • Check for gluten-free certification: Always read labels to ensure a product is certified gluten-free, especially for those with celiac disease.

In This Article

Yes, Kraft Dinner Has a Gluten-Free Option

For years, those following a gluten-free diet had to skip the classic blue box. However, Kraft Heinz listened to consumer demand and introduced an official gluten-free version of its iconic macaroni and cheese in 2024. Dubbed 'KD Gluten-Free' in Canada and 'Kraft Gluten Free Original Mac & Cheese' in the U.S., this product offers the beloved cheesy flavor with a pasta alternative that uses corn and brown rice flour instead of traditional wheat flour. The launch was met with enthusiasm from many who have missed this nostalgic comfort food.

How Does Gluten-Free KD Compare to the Original?

One of the main questions for any gluten-free alternative is whether it can match the taste and texture of the original. For Kraft's version, the reviews have been largely positive. The cheese sauce mix is the same as the classic original, ensuring the signature cheesy goodness remains intact. The primary difference lies in the pasta. Since it's made from a blend of corn and rice flour, the texture is slightly different, but many reviews suggest it's a very satisfying substitute. The preparation is also almost identical, making it a quick and easy meal option.

Where to Buy and What to Know

Since its release, KD Gluten-Free has been rolling out to major grocery stores across North America, and it is available online from retailers like Amazon and Walmart. Shoppers with celiac disease or gluten sensitivity should always check the package labels to confirm the gluten-free certification, though the product is specifically marketed for this purpose. The product is also free from artificial flavors, preservatives, and dyes.

Comparison: KD Gluten-Free vs. Other Boxed Mac & Cheese

Feature KD Gluten-Free Annie's Gluten-Free Banza Elbows & Cheddar
Pasta Type Corn and Brown Rice Flour Rice Pasta Chickpea Pasta
Cheese Sauce Classic KD original flavor Natural cheese flavor High-protein cheese blend
Primary Difference Familiar comfort food taste More natural, cheddary flavor Higher protein, plant-based options
Texture Very similar to the original Can require extra cooking time Firmer, slightly nuttier texture
Availability Wide retail and online Wide retail and online Wide retail and online

Exploring Other Gluten-Free Macaroni and Cheese Alternatives

Beyond the official KD, the market is filled with excellent alternatives for those who crave a cheesy noodle fix. Brands like Annie's, Banza, and Velveeta all offer certified gluten-free options that cater to different preferences, whether you prefer a creamier sauce, a high-protein pasta, or a specific flavor profile. For those who prefer to make mac and cheese from scratch, there are countless recipes using gluten-free pasta and homemade cheese sauces.

Making Homemade Gluten-Free Mac and Cheese

For the ultimate control over ingredients and flavor, making a homemade version is the way to go. This involves preparing a gluten-free roux using a gluten-free all-purpose flour blend or cornstarch, then slowly whisking in milk and shredded cheese until creamy. The key is to use a good quality gluten-free pasta and cook it according to the package directions. A homemade sauce allows for customization, such as adding different cheeses or spices like smoked paprika or mustard powder for extra flavor. This can also be a great way to ensure there is no risk of cross-contamination, which is a concern for some with severe celiac disease.

Conclusion: Comfort is Back on the Menu

The question 'Is there a gluten-free KD?' can now be answered with a resounding yes. Kraft Heinz has successfully brought a beloved childhood comfort food to the gluten-free community, offering a product that stays true to the original's flavor while using an alternative pasta base. For those who grew up with the cheesy, gooey goodness of Kraft Dinner, this is a welcome development. Furthermore, the availability of other brands like Annie's and Banza, along with countless homemade recipes, means that gluten-free consumers have more delicious mac and cheese options than ever before. Whether you reach for the blue box or whip up a gourmet version from scratch, a satisfying, cheesy meal is now within easy reach for everyone.

Visit the official Kraft website for the most up-to-date product information.

Frequently Asked Questions

Kraft Heinz officially launched its gluten-free macaroni and cheese in Canada and the U.S. in early 2024.

The pasta for the gluten-free version is made from a blend of corn flour and brown rice flour, replacing the traditional wheat flour.

The cheese sauce is the same as the original, so the cheesy flavor is comparable. The pasta texture is slightly different due to the gluten-free flour blend.

Yes, the product is sold as 'Kraft Gluten Free Original Mac & Cheese' in the US and is available at various grocery stores and online retailers.

Yes, Kraft's gluten-free version is specifically formulated to be gluten-free, making it a safe option for individuals with celiac disease or gluten sensitivity.

Yes, other popular brands with highly-rated gluten-free alternatives include Annie's, Banza, and Daiya.

No, according to Kraft, the gluten-free version is made with no artificial flavors, preservatives, or dyes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.