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Is There Anything Healthy at Taco Time? A Guide to Smarter Choices

3 min read

Fast food is notoriously high in sodium, and Taco Time is no exception, with many items potentially exceeding a full day's recommended intake, particularly in certain burritos. However, with strategic ordering and smart customizations, it is possible to find or build a healthier, more balanced meal that still satisfies your craving.

Quick Summary

Making healthy choices at Taco Time is possible by focusing on fresh ingredients, lean proteins like chicken, and strategic customization to reduce calories, sodium, and fat.

Key Points

  • Choose Lean Protein: Opt for grilled chicken or fat-free pinto beans instead of seasoned ground beef for a lower-fat protein source.

  • Embrace Whole Wheat: Request a whole wheat tortilla for your tacos or burritos to increase fiber content.

  • Load Up on Veggies: Customize your meal with fresh lettuce, tomatoes, and salsa, which add nutrients without excess calories.

  • Limit Creamy Toppings: Skip or go light on creamy sauces like Original Ranch, sour cream, and excessive cheese to reduce fat and sodium.

  • Avoid Deep-Fried Items: Stay away from Mexi-Fries®, Crisp Burritos, and the fried tortilla bowl for the taco salad to avoid high calories and unhealthy fats.

  • Pinto Bean Baja is a Winner: The Pinto Bean Baja Taco is one of the lowest-calorie and lowest-fat menu options.

In This Article

The Strategy for Healthy Eating at Taco Time

Navigating a fast-food menu for healthier options requires a strategic approach. It's not just about what you order, but how you customize it. By focusing on key modifications and ingredient choices, you can significantly reduce the calorie, fat, and sodium content of your meal without sacrificing flavor.

Prioritize Fresh and Lean

One of the most effective strategies is to focus on fresh, less-processed ingredients. At Taco Time, this means opting for menu items that feature grilled chicken or fat-free pinto beans. These protein sources are generally leaner and can provide a more satisfying, lower-fat meal than seasoned ground beef. Loading up on fresh, crisp vegetables like lettuce, tomatoes, and salsa is also a powerful way to boost nutrient density and fiber while keeping calories in check.

Mind Your Customizations

Customization is your best friend when eating at Taco Time. Always choose a whole wheat tortilla for your soft tacos or burritos, which adds more fiber and nutrients. Be mindful of the high-sodium dressings and creamy sauces. Where possible, opt for fresh salsa instead of the Original Ranch Dressing or sour cream. You can also ask for less cheese or skip it entirely to control calories and saturated fat.

Be Wary of Sodium and Deep-Fried Items

Many Taco Time items, especially certain burritos and combo meals, are extremely high in sodium. Always check the nutritional information if you're watching your sodium intake. Deep-fried items, such as Mexi-Fries® and Crisp Burritos, add unnecessary calories and saturated fat. Steer clear of these, or enjoy them sparingly, and opt for a side salad instead.

Healthiest Menu Options at Taco Time

  • Pinto Bean Baja Taco: Two white corn tortillas loaded with fat-free pinto beans, Pico de Gallo, and lettuce. This is one of the lowest-calorie and lowest-fat options available.
  • Chicken or Pinto Bean Taco Salad (No Shell): Order the Taco Salad but skip the deep-fried tortilla bowl. This provides a bowl of lettuce, protein, cheese, and salsa, which is a much healthier base. Ask for salsa on the side instead of a creamy dressing.
  • Veggie Natural Soft Taco: Served on a whole wheat tortilla with fat-free pinto beans, assorted vegetables, corn salsa, and pumpkin seeds. A great high-fiber, nutrient-dense choice.
  • Chicken Natural Soft Taco: Uses a whole wheat tortilla and lean chicken, providing a good balance of protein and fiber.
  • Soft Pinto Bean Burrito: Filled with fat-free pinto beans. While still high in sodium, it's a better choice than some meat options.

Healthy Choices Comparison Table

Item Healthy Alternative Calorie Difference Sodium Difference
Beef Taco Salad (w/ Fried Shell & Dressing) Chicken Taco Salad (No Shell, w/ Salsa) Approx. 100 calories Approx. 148mg
Soft Beef Taco (w/ Ranch) Pinto Bean Baja Taco (2) Approx. 414 calories Approx. 1191mg
Soft Burrito (w/ Beef & Ranch) Chicken Natural Soft Taco Approx. 65 calories Approx. 388mg
Beef Natural Soft Taco Veggie Natural Soft Taco Approx. 68 calories Approx. 299mg

Smart Substitutions for Any Taco Time Order

  • Ditch the Fried: Instead of Mexi-Fries®, request a side salad. Avoid the deep-fried Crisp Tacos and Burritos.
  • Go Whole Wheat: Always ask for the whole wheat tortilla option if available. It increases fiber and overall nutritional value.
  • Beans Over Beef: Substitute seasoned ground beef with fat-free pinto beans for a lower-fat, higher-fiber alternative.
  • Salsa is Key: Opt for fresh salsa, pico de gallo, or other fresh vegetable toppings instead of creamy ranch or sour cream to save calories and fat.
  • Light on the Cheese: Ask for less cheese, or skip it entirely. Most items are topped with shredded cheddar, and reducing this can make a big difference.

Conclusion

Yes, there are healthy options at Taco Time, but they are most often found through mindful ordering and customization. By prioritizing lean proteins like grilled chicken and fat-free beans, choosing whole wheat tortillas, and loading up on fresh veggies, you can build a satisfying and nutritious meal. Avoiding deep-fried items and minimizing creamy, high-sodium toppings are the most critical steps for making your Taco Time visit a healthier one. Remember, a little knowledge goes a long way toward enjoying fast food on your own terms. For the most detailed nutritional breakdown, consult the Official Taco Time Nutrition Guide for your specific region.

Frequently Asked Questions

Yes, Taco Time offers vegetarian options centered around fat-free pinto beans. The Veggie Soft Taco and the Pinto Bean Baja Taco are excellent choices, and you can customize many other items to be meat-free.

To reduce sodium, avoid deep-fried items and excess cheese. The biggest impact comes from substituting high-sodium ingredients and sauces with fresh veggies and salsa.

The Taco Salad can be a healthy meal, but only if you skip the high-calorie, deep-fried tortilla bowl. Opt for a salad bowl with lean protein and use salsa instead of creamy dressings.

Yes, the whole wheat tortillas used in items like the Natural Soft Tacos contain more fiber and can be a more nutritious choice than standard flour tortillas.

The Pinto Bean Baja Taco is one of the lower-calorie items on the menu. Customizing items with lean protein, no cheese, and fresh toppings is the best way to control calorie intake.

Yes, substituting fat-free pinto beans for seasoned ground beef in burritos or soft tacos is a simple way to lower the fat content and increase fiber.

No, Mexi-Fries are deep-fried and not a healthy side dish. For a healthier option, choose a side salad or stick with a single taco or burrito and skip the side entirely.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.