Understanding the High Noon Lineup
Before diving into the specifics of the tequila seltzer, it is important to distinguish between High Noon's product lines. For many years, High Noon was known primarily for its hard seltzers made with a vodka base. These vodka seltzers are also gluten-free, crafted with real vodka and real fruit juice. However, the brand expanded its portfolio to include a tequila-based seltzer, which is also confirmed to be gluten-free. This means that regardless of which spirit base you prefer, the High Noon products are a safe bet for a gluten-free diet.
Why High Noon Tequila is Gluten-Free
To understand why High Noon Tequila Seltzer is safe, one must look at the ingredients. The product is made with real blanco tequila, real fruit juice, sparkling water, and natural flavors. The key component is the tequila. Authentic tequila is made exclusively from the blue agave plant, which is naturally gluten-free. During the distillation process, any potential gluten proteins are removed, resulting in a pure, gluten-free spirit. High Noon’s commitment to using real spirits and real fruit juice, with no added sugars, means that no gluten-containing additives are introduced.
The Importance of '100% Agave'
While pure tequila is inherently gluten-free, some lower-quality products known as "mixto" can contain up to 49% non-agave sugars or other additives. These additives could potentially introduce gluten or other unwanted ingredients. However, High Noon Tequila Seltzer uses real blanco tequila, which is derived from 100% agave, safeguarding its gluten-free status. For those with celiac disease, always choosing a brand that specifies "100% agave" is the safest practice when selecting pure tequila, and High Noon ensures this purity in its seltzer.
Available High Noon Tequila Seltzer Flavors
High Noon's Tequila Seltzer comes in several distinct and refreshing flavors, all of which are gluten-free:
- Lime: A fresh and zesty citrus flavor with a hint of natural agave.
- Strawberry: A sweet and juicy berry flavor that blends seamlessly with the tequila.
- Passionfruit: A tropical twist with a sweet and tangy profile.
- Grapefruit: A complex flavor with a slightly tart and citrusy finish.
High Noon Tequila vs. Other Hard Seltzers
It is worth comparing High Noon's offering to other types of hard seltzers, as not all are created equally. Many traditional hard seltzers use a fermented malt base, which is derived from grains like barley and, therefore, contains gluten. High Noon, by using a real spirit base (either vodka or tequila), avoids this issue entirely. This makes it a superior option for anyone with a gluten allergy or sensitivity.
Comparison Table: High Noon vs. Malt-Based Seltzer
| Feature | High Noon Tequila Seltzer | Standard Malt-Based Seltzer |
|---|---|---|
| Alcohol Base | Real Blanco Tequila | Fermented Malted Barley |
| Gluten Content | Gluten-Free | Contains Gluten |
| Ingredients | Real tequila, fruit juice, sparkling water, natural flavors | Fermented malt, sugar, water, natural/artificial flavors |
| Carbohydrates | Generally low | Varies, can be higher |
| Key Benefit | Pure, clean taste from real ingredients, safe for celiacs | Often cheaper and more widely available |
Navigating the Label and Cross-Contamination Concerns
High Noon explicitly labels its products as gluten-free on its website and packaging, offering peace of mind to consumers. While the risk of cross-contamination in the production process is minimal for a product made with naturally gluten-free ingredients, High Noon's clear labeling provides assurance. The company's commitment to using real ingredients and transparent labeling aligns with consumer demand for healthier, cleaner beverage options. If you are highly sensitive, checking the company's official website for any updates on ingredients and manufacturing is always a good practice. High Noon is owned by E&J Gallo, a major beverage company that has the resources to ensure proper separation and quality control. For more on how to identify true gluten-free tequila, one can reference the guidelines provided by trusted celiac organizations or beverage sites. A resource like Celosa Tequila offers detailed insights into the purity of 100% agave spirits and the risks of mixtos.
Conclusion: A Clear and Refreshing Choice
So, is there gluten in High Noon Tequila? The answer is a definitive no. High Noon Tequila Seltzer is explicitly labeled gluten-free, crafted with real blanco tequila derived from 100% agave, real fruit juice, and sparkling water. By avoiding malt-based alcohol, the brand provides a naturally gluten-free and refreshingly clean canned cocktail experience. For individuals following a gluten-free diet, High Noon Tequila Seltzer is a trusted, transparent, and delicious beverage choice. Always verify labels, but in the case of High Noon, you can sip confidently under the sun.
