Is Toffee to Go Gluten-Free? A Guide for Delicious, Worry-Free Indulgence

December 7, 2025 •

3 min read

According to the manufacturer, all flavors of Toffee to Go are gluten-free. This makes the delicious gourmet candy a safe option for those with celiac disease or gluten sensitivities, as long as they are mindful of potential cross-contamination concerns, which are also relevant due to the presence of tree nuts.

Quick Summary

This article examines the gluten-free status of Toffee to Go, confirming that the company's toffee is made without gluten ingredients. It discusses what makes a toffee naturally gluten-free and explores potential allergen concerns, focusing on the company's manufacturing processes and ingredient handling.

Key Points

Officially Gluten-Free: Toffee to Go states that all of its toffee flavors are gluten-free.
Naturally Gluten-Free Ingredients: The primary ingredients of butter, sugar, and chocolate are naturally without gluten.
Nut Allergy Alert: The toffee is not nut-free and contains various tree nuts like almonds, pecans, macadamia nuts, and walnuts.
Production in Controlled Facility: All toffee is made in a company-owned facility in Florida, reducing the risk of gluten cross-contamination.
Contains Other Common Allergens: The toffee includes dairy and soy derivatives, which are clearly listed on the product's allergen information.
No Added Preservatives: The toffee is made without artificial preservatives, which is a bonus for some health-conscious consumers.

Understanding the Gluten-Free Status of Toffee to Go

For individuals with celiac disease or non-celiac gluten sensitivity, finding safe and delicious treats can be a challenge. Toffee to Go, a Florida-based toffee maker, provides clarity on this important dietary consideration. The company explicitly states in its FAQs and on its 'About Us' page that all of its toffee flavors are gluten-free, a significant reassurance for those who need to avoid gluten.

The Allure of Simple, High-Quality Ingredients

Toffee to Go prides itself on its simple, handcrafted approach, which contributes to the gluten-free nature of its product. The core ingredients—butter, sugar, and chocolate—are inherently free of gluten. The recipe has been used for over 20 years, relying on high-quality components like farm-fresh butter, premium chocolates, and California almonds or other nuts. The toffee is produced in small batches, helping to maintain quality and control over the ingredients used.

Potential Allergen Considerations for Toffee to Go

While the toffee is gluten-free, it's crucial for consumers with other allergies to be aware of additional ingredients. The toffee varieties include nuts like almonds, pecans, macadamia nuts, and walnuts. The company does not offer a nut-free option, and all products are made in the same production facility, making them unsuitable for those with severe tree nut or peanut allergies. All toffee also contains dairy and soy due to the chocolate used, which are listed on the ingredient labels.

Ingredient Comparison: Toffee to Go vs. Generic Toffee


Feature	Toffee to Go (Assorted)	Generic English Toffee	Considerations for Allergens
Core Ingredients	Butter, Sugar, Premium Chocolate	Butter, Sugar, Chocolate	Toffee basics are similar and typically gluten-free, but sourcing can vary.
Gluten-Free Status	Explicitly stated as gluten-free	Varies by brand; must check labels	Some store-bought toffees may contain gluten ingredients or be cross-contaminated.
Allergen Info	Contains milk, soy, almonds, pecans, macadamia, walnuts	Varies; check ingredients for nuts, soy, dairy	Cross-contamination risk is higher in facilities processing multiple products.
Production Facility	Dedicated facility in Pinellas Park, Florida	Varies; often shared facilities	Co-location can increase the risk of cross-contamination for other allergens like nuts.
Preservatives	No added preservatives	Can vary; many commercially produced candies contain them	Not relevant to gluten status, but a quality and health consideration.

How Toffee to Go Ensures Its Gluten-Free Claim

The company's assurance that its toffee is gluten-free is based on a few factors. First, the ingredients used are naturally gluten-free. Secondly, they control their production environment, making their products in a dedicated facility in Pinellas Park, Florida. While this doesn't guarantee a completely allergen-free environment due to the shared equipment for nuts, it does minimize the risk of gluten cross-contamination compared to a factory handling a wide range of gluten-containing products. This level of control is a key differentiator for people seeking safer food options.

The Importance of Reading Labels

For anyone with dietary restrictions, regardless of the company's claims, it is always best practice to double-check the ingredients list on the packaging. Toffee to Go's products are well-labeled and transparent about the allergens they contain, specifically calling out milk, soy, and tree nuts. This transparency allows consumers to make informed choices based on their specific allergy needs, extending beyond just gluten.

Conclusion

For those needing a gluten-free sweet, Toffee to Go offers a reliable and explicitly labeled option. The company's commitment to using naturally gluten-free ingredients and controlling its production environment provides confidence to consumers managing celiac disease or gluten sensitivities. However, the presence of nuts in the production facility means this product is not safe for those with severe nut allergies. As with any dietary restriction, diligent reading of the ingredient list and allergen information is the best way to ensure a worry-free indulgence. The company's quality and transparency make it a strong contender in the specialty candy market for those seeking gluten-free alternatives.

Toffee to Go: Learn more about the brand's commitment to quality and dietary needs on their website.

Frequently Asked Questions

Yes, Toffee to Go confirms that all of its flavors are gluten-free, making it a safe choice for those with Celiac disease or gluten sensitivities.

Yes, the company states that all of its toffee flavors, including milk chocolate almond, dark chocolate pecan, and white chocolate macadamia nut, are gluten-free.

Toffee to Go does not list any gluten-containing products in its toffee offerings. They focus on naturally gluten-free ingredients for their recipes.

Yes, all toffee flavors contain milk and soy. Furthermore, the products are made in a facility that processes tree nuts (almonds, pecans, macadamia nuts, walnuts), making them unsuitable for people with nut allergies.

For the most accurate and up-to-date ingredient and allergen information, you should check the product packaging or the official Toffee to Go website.

While Toffee to Go confirms its products are gluten-free and lists it as a specialty, specific details about official third-party gluten-free certification are not mentioned. They do carry an OKD Kosher Certification.

Because Toffee to Go does not produce any products with gluten ingredients, the risk of gluten cross-contamination is low. However, their facility does handle nuts, posing a risk for those with nut allergies.

No, while traditional toffee recipes are naturally gluten-free, some manufacturers may add gluten-containing ingredients or process toffee in shared facilities with wheat, so it is always essential to check the product's label.