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Nutrition Facts: How many calories are in 6 steamed momos?

4 min read

A plate of six steamed vegetable momos typically contains around 180–220 calories, making them a relatively low-calorie snack option. Understanding how many calories are in 6 steamed momos? requires looking at the filling and how it impacts the nutritional value of this popular dumpling.

Quick Summary

The calories in 6 steamed momos vary based on filling, ranging from 180–220 for vegetable to 240–300 for chicken. This is significantly lower than their fried counterparts, but serving size and sauce choices still impact total intake.

Key Points

  • Calorie variation: The calories in 6 steamed momos range from 180–220 kcal for vegetable and 240–300 kcal for chicken fillings.

  • Steaming is healthier: Steamed momos have substantially fewer calories and fat compared to fried versions, which can contain twice the calories.

  • Fillings matter: Veggies like cabbage and carrots provide fiber and vitamins, while chicken, paneer, or tofu add protein.

  • Dipping sauces add calories: Accompanying sauces can be high in sodium and calories, so opt for homemade, low-sodium versions.

  • Portion control is key: To manage calorie intake, enjoy momos in moderation and consider them a light snack or part of a balanced meal with soup or salad.

  • Customize at home for best results: Making momos at home allows for healthier choices like whole wheat wrappers and a vegetable-packed filling, further reducing calories.

In This Article

The Caloric Breakdown of 6 Steamed Momos

When you sit down to a plate of delicious, pillowy steamed momos, the calorie count isn't fixed; it depends heavily on the type of filling you choose. On average, a serving of six steamed momos is a moderate-calorie choice compared to other snacks. However, a key factor is what's inside the delicate wrapper.

For example, if your plate holds six steamed vegetable momos, the calorie count is typically in the range of 180 to 220 calories. This is primarily due to the low-calorie nature of the cabbage, carrots, and other finely chopped vegetables that form the bulk of the filling. Conversely, a plate of six steamed chicken momos contains a higher calorie count, generally falling between 240 and 300 calories. This difference is largely because chicken provides more protein and fat than vegetables, increasing the overall energy content. For a deeper dive into how individual ingredients contribute to the total, it's helpful to consider the wrapper and stuffing separately.

Factors Influencing Momo Calories

Beyond the primary filling, several other elements can influence the total calorie count of your steamed momos:

  • Wrapper Ingredients: Traditional momos are made with a dough of refined flour (maida), which is high in simple carbohydrates. Opting for healthier alternatives like whole wheat flour or millet flour can increase the fiber content and slightly reduce the caloric load per piece, while also providing more sustained energy.
  • Size of Momos: It's a simple matter of portion size. A smaller, bite-sized momo will naturally have fewer calories than a larger one, regardless of the filling. Standard street-style momos can be larger and heavier than homemade versions.
  • Homemade vs. Street Food: When you prepare momos at home, you have full control over the ingredients. You can use less oil for sautéing the filling and select leaner meats or more fibrous vegetables, which can significantly lower the calorie count. Street vendors may use different proportions of ingredients or add extra oil, impacting the final nutritional value.

Steamed vs. Fried Momos: A Nutritional Comparison

When discussing momo nutrition, it's essential to highlight the stark contrast between steamed and fried versions. This comparison is a critical consideration for anyone managing their calorie intake.

Feature Steamed Momos (6 pcs) Fried Momos (6 pcs)
Calories 180–300 kcal 350–600 kcal
Fat Content 4–10 g 15–20 g+
Preparation Cooked with steam, minimal oil added Immersed in hot oil; dough absorbs significant fat
Texture Soft and delicate Crispy and oily

The table clearly shows that the deep-frying process adds a substantial amount of fat and calories to the momos. Choosing the steamed option is a healthier and lighter alternative that retains the natural flavors of the filling.

Beyond the Momo: The Role of Dipping Sauce

Often overlooked, the accompanying dipping sauces can significantly increase the total calories and sodium of your meal. Soy sauce, for example, is high in sodium and can impact health, particularly for individuals with hypertension. Creamy mayonnaise-based dips can add a significant number of empty calories. To maintain a healthy diet, opt for lower-sodium soy sauce or make a fresh, spicy chutney with tomatoes, garlic, and chilies to control the salt and oil content.

How to Make Your Momos Healthier

For those who love momos but want to prioritize their health, here are some tips for making healthier versions at home:

  • Switch to Whole Wheat Flour: Using whole wheat flour for the dough increases fiber, aids digestion, and provides more sustained energy compared to refined flour.
  • Boost the Veggies: Pack the filling with more fiber-rich vegetables like cabbage, carrots, spinach, and mushrooms. This adds bulk and nutrients while keeping calories low.
  • Use Lean Protein Sources: If you're a meat-eater, choose lean chicken or turkey mince. For vegetarians, tofu or paneer can provide a good protein boost with fewer calories than some street food options.
  • Control the Sauces: Create your own healthy sauces. A simple tomato, ginger, garlic, and chili chutney can be both flavorful and low in calories and sodium.
  • Practice Portion Control: Remember that even healthy snacks require moderation. Pair a small portion of momos with a clear vegetable soup or a fresh salad to create a balanced, satisfying meal without overindulging.

Momos as Part of a Balanced Diet

Incorporating momos into a balanced diet is all about making smart, mindful choices. Steamed momos, particularly those with vegetable or lean protein fillings, can be a nutritious option. They offer a good source of energy, and depending on the filling, provide essential vitamins, minerals, and protein. However, excessive consumption, especially of fried versions, can lead to weight gain and other health issues due to high fat and calorie content.

The key is to enjoy momos in moderation, perhaps once or twice a week, and to focus on wholesome ingredients and cooking methods. By controlling portion sizes, paying attention to what goes into the filling, and being mindful of the dipping sauce, momos can remain an enjoyable and guilt-free part of your diet. For more ideas on portioning and meal planning, check out the resources on Hungry Q Frozen Foods.

Conclusion

In summary, the number of calories in 6 steamed momos is moderate and highly dependent on the filling. With vegetable fillings, the range is typically 180–220 kcal, while chicken fillings bring it to 240–300 kcal. Compared to fried momos, the steamed version is a significantly healthier choice. By being mindful of ingredients, controlling portions, and choosing healthier sauces, you can enjoy this delicious treat without compromising your nutritional goals. Moderation and smart choices are key to fitting momos into a balanced diet, making them a delicious and satisfying part of your eating plan.

Frequently Asked Questions

A serving of six steamed vegetable momos typically contains approximately 180 to 220 calories, depending on the size and specific ingredients used.

A plate of six steamed chicken momos has a higher calorie count than the vegetable version, generally ranging from 240 to 300 calories.

Yes, steamed momos are a significantly healthier option. Fried momos can have twice the calories and much more fat due to the oil absorbed during deep-frying.

Yes, some dipping sauces, especially creamy or high-sodium varieties like soy sauce, can add a notable amount of calories and sodium to your meal.

Yes, steamed momos can be included in a weight loss plan, provided you practice portion control and opt for healthy fillings and sauces. Moderation is key.

To make momos healthier, use whole wheat flour for the dough, fill them with a variety of vegetables or lean protein, and prepare low-sodium homemade sauces.

A single steamed vegetable momo contains around 30-40 calories, while a single steamed chicken momo can be slightly higher, at about 40-50 calories.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.