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Nutrition: What has the highest amount of biotin? A Deep Dive into Dietary Sources

6 min read

A 3-ounce serving of cooked chicken liver packs a staggering 138 micrograms of biotin, representing 460% of the Daily Value. This makes it the food that has the highest amount of biotin by a considerable margin, highlighting the potency of organ meats as a nutritional source.

Quick Summary

Organ meats, particularly liver, are the most concentrated source of biotin. Other excellent dietary options include cooked eggs, legumes, nuts, seeds, and certain vegetables like sweet potatoes and mushrooms. Cooking is essential for eggs to maximize biotin absorption.

Key Points

  • Organ Meats are the Richest Source: Cooked liver, particularly chicken liver, contains the highest concentration of biotin per serving.

  • Cooking Eggs is Crucial: Cooking eggs deactivates avidin in egg whites, which would otherwise block biotin absorption from the yolk.

  • Legumes are a Powerful Plant Source: Foods like soybeans and peanuts are excellent plant-based providers of biotin.

  • Nuts and Seeds Offer a Convenient Boost: Sunflower seeds and almonds are easy-to-snack-on sources of biotin.

  • Sweet Potatoes and Mushrooms Contribute Biotin: These vegetables provide a good amount of biotin and can be versatile additions to your diet.

  • Nutritional Yeast is a Potent Vegan Option: Fortified nutritional yeast can contain a very high amount of biotin, making it a great option for non-meat-eaters.

  • A Balanced Diet is the Best Strategy: Eating a wide variety of whole foods is the most natural and effective way to ensure adequate biotin intake.

In This Article

Understanding Biotin and Its Importance

Biotin, also known as vitamin B7, is a water-soluble B-complex vitamin that plays a critical role in several bodily functions. Since it is water-soluble, the body does not store it, meaning a regular dietary intake is necessary to maintain adequate levels. Biotin is essential for the metabolism of fats, carbohydrates, and proteins, helping to convert the food you eat into energy. Beyond its metabolic functions, biotin is widely known for its contribution to healthy hair, skin, and nails, as well as supporting nervous system and liver function.

While a true biotin deficiency is rare, incorporating biotin-rich foods into your diet can ensure you meet your daily needs and support overall health. Many people turn to supplements for a biotin boost, but a balanced and varied diet is the most natural and effective way to obtain this vital nutrient.

The Unrivaled Biotin Leader: Organ Meats

When it comes to potency, organ meats stand out as the most concentrated source of dietary biotin. Biologically, this makes sense, as the liver is where most biotin is stored within the body.

Chicken and Beef Liver

  • Cooked Chicken Liver: An exceptional source, a 3-ounce (75g) serving contains approximately 138 mcg of biotin, which is 460% of the daily value (DV).
  • Cooked Beef Liver: A 3-ounce (75g) serving provides about 31 mcg of biotin, exceeding 100% of the DV.

For those willing to incorporate organ meats into their diet, options like frying with onions, blending into pâté, or mixing into homemade burger patties can make them a palatable and powerful nutrient source.

Other Top Tier Sources of Biotin

Eggs: A High-Value Staple

Eggs, particularly the yolks, are an excellent and accessible source of biotin. A single cooked egg provides around 10 mcg of biotin, contributing about 33% of the DV. The biotin is concentrated in the yolk, but it is crucial to eat eggs cooked. Raw egg whites contain a protein called avidin, which binds to biotin and inhibits its absorption. Cooking the eggs denatures the avidin, freeing up the biotin for the body to absorb.

Legumes

Legumes, including beans, peas, and lentils, are rich in biotin, protein, and fiber.

  • Soybeans: A 3/4-cup (100g) serving of whole soybeans can provide up to 19.3 mcg of biotin, about 64% of the DV.
  • Peanuts: A 1-ounce (28g) serving of roasted peanuts contains nearly 5 mcg of biotin.

Nuts and Seeds

As convenient snacks or versatile additions to meals, nuts and seeds offer a solid biotin boost.

  • Sunflower Seeds: A 1/4-cup serving provides approximately 2.6 mcg of biotin.
  • Almonds: A 1/4-cup serving offers about 1.5 mcg of biotin.

Mushrooms

These fungi contain a healthy dose of biotin, with a cup of fresh button mushrooms offering 5.6 mcg, about 19% of the DV. Biotin in mushrooms is believed to help them fend off parasites in the wild.

Yeast

Both nutritional yeast and brewer's yeast contain biotin, with nutritional yeast flakes being particularly rich. A single 2-tablespoon serving of some fortified nutritional yeast can contain around 21 mcg of biotin.

Vegetarian and Vegan Biotin Sources

  • Sweet Potatoes: A great source of biotin for vegetarians, a half-cup of cooked sweet potatoes contains about 2.4 mcg.
  • Avocados: A medium-sized avocado contains at least 1.85 mcg of biotin and is rich in healthy fats.
  • Spinach: This leafy green provides a small amount of biotin, with a half-cup of boiled spinach offering around 0.5 mcg.

Comparison of Biotin-Rich Foods

Food (Serving Size) Biotin (mcg) Percent of Daily Value (DV)* Source
Chicken Liver (3 oz, cooked) 138 mcg 460%
Beef Liver (3 oz, cooked) 30.8 mcg 103%
Nutritional Yeast (2 tbsp) ~21 mcg ~69%
Egg, Whole (1, cooked) 10 mcg 33%
Whole Soybeans (3/4 cup) 19.3 mcg 64%
Walnuts (6 halves) 9.5 mcg 32%
Sweet Potato (1/2 cup, cooked) 2.4 mcg 8%
Roasted Sunflower Seeds (1/4 cup) 2.6 mcg 9%
Salmon (3 oz, canned) 5 mcg 17%
Avocado (1 medium) >1.85 mcg >6%
Roasted Peanuts (1 oz) <5 mcg <17%
Roasted Almonds (1/4 cup) 1.5 mcg 5%
Whole Wheat Bread (1 slice) 1–6 mcg 3–20%

*Daily Value (DV) is based on the standard 30 micrograms per day for adults.

The Importance of Cooking for Biotin Absorption

As highlighted with eggs, cooking can impact biotin availability. Raw egg white contains avidin, which binds tightly to biotin, preventing its absorption. While boiling certain vegetables can cause some water-soluble vitamins to leach out, cooking processes like steaming or roasting are generally well-suited for preserving nutrients. For egg consumption, cooking is paramount to ensuring your body can utilize the biotin present.

Conclusion

While cooked liver, especially chicken liver, has the highest amount of biotin per serving, a diverse diet is the best approach to meeting your nutritional needs. Organ meats are a potent source, but other excellent options are readily available. By including a mix of eggs, legumes, nuts, seeds, and vegetables like sweet potatoes and mushrooms, you can easily ensure a sufficient intake of this vital nutrient without relying on supplements. A balanced diet, rich in varied whole foods, naturally provides a wide spectrum of nutrients, including the B vitamin biotin, to support your overall health.

Biotin in a Balanced Diet

Maintaining adequate biotin levels is a straightforward process when you focus on a varied diet. You can start your day with cooked eggs, have a lunch salad topped with sunflower seeds, or incorporate legumes into your dinner. For those who enjoy organ meats, including liver once or twice a week provides a significant boost. The diversity of biotin sources ensures there are palatable options for nearly every diet and preference. Ultimately, conscious eating and a variety of whole, natural foods are the best strategy for reaping the full benefits of biotin and other essential nutrients.

Recommended Food Combinations

  • Breakfast: Scrambled eggs with a side of sautéed mushrooms.
  • Lunch: A large salad with spinach, avocado slices, and roasted chicken or beef liver.
  • Snack: A handful of almonds and sunflower seeds.
  • Dinner: Baked salmon with roasted sweet potatoes and broccoli.

Key Takeaways

  • Organ Meats are King: Cooked chicken liver contains the most biotin per serving, far surpassing other foods.
  • Cook Your Eggs: Raw egg whites contain avidin, a protein that prevents biotin absorption. Cooking eggs denatures this protein, making biotin available.
  • Plant-Based Power: Legumes (like soybeans and peanuts), nuts, and seeds are fantastic plant-based sources of biotin.
  • Diverse Your Veggies: Sweet potatoes, mushrooms, and spinach all contribute to your daily biotin intake.
  • Yeasty Boost: Nutritional yeast is a potent source, especially for those following a vegan or vegetarian diet.
  • Balanced Diet is Key: Relying on a variety of whole foods is the most natural and effective way to meet your biotin needs.

FAQs

Q: Is biotin in supplements better than in food? A: While supplements can be effective, getting biotin from whole foods provides a wider array of nutrients and is generally considered the best approach for long-term health, as supplements may interfere with lab tests.

Q: Why do I need to cook eggs to get the biotin? A: Raw egg whites contain avidin, a protein that binds to biotin and makes it unusable by the body. Cooking the egg destroys the avidin, allowing for proper biotin absorption.

Q: Can I still get enough biotin on a vegetarian or vegan diet? A: Yes, there are many plant-based sources of biotin, including legumes, nuts, seeds, mushrooms, sweet potatoes, and nutritional yeast.

Q: How much biotin do adults need daily? A: The Adequate Intake (AI) for biotin for adults is 30 micrograms (mcg) per day.

Q: Can biotin supplements interfere with lab tests? A: Yes, high-dose biotin supplements can interfere with certain lab tests, including those for thyroid and hormone levels. Always inform your doctor if you are taking biotin supplements.

Q: Are there any fruits that are good sources of biotin? A: While not as potent as liver or eggs, avocados contain a moderate amount of biotin. Other fruits like bananas and raspberries have smaller amounts.

Q: How can I incorporate more biotin into my diet easily? A: Simple strategies include adding nuts and seeds to salads, eating cooked eggs for breakfast, using nutritional yeast for a savory flavor boost, and incorporating legumes into meals.

Frequently Asked Questions

Cooked chicken liver has the highest amount of biotin per serving, providing approximately 138 mcg in a 3-ounce portion.

For most healthy individuals, getting biotin from a varied diet is the best approach. Supplements can interfere with certain lab tests and are generally unnecessary unless a deficiency is diagnosed.

Raw egg whites contain a protein called avidin that prevents the absorption of biotin. Cooking denatures this protein, allowing your body to absorb the biotin found in the egg yolk.

Good plant-based sources of biotin include soybeans, peanuts, almonds, sunflower seeds, mushrooms, sweet potatoes, and nutritional yeast.

The Adequate Intake (AI) for biotin for healthy adults is 30 micrograms (mcg) per day, while pregnant and breastfeeding women require slightly more.

Biotin deficiency is rare, but symptoms can include hair loss, brittle nails, and skin rashes. It's best to consult a healthcare provider for a proper diagnosis.

Biotin is water-soluble, so some can leach into water during boiling. However, cooking eggs is necessary to deactivate avidin. Methods like roasting or steaming can help preserve nutrients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.