For many, starting the day with a warm, nourishing cup of bone broth has become a wellness ritual. Advocates tout benefits ranging from improved gut health to increased energy levels, claiming that drinking it on an empty stomach maximizes these effects. However, the science behind these claims, as well as potential drawbacks for certain individuals, is worth examining before making it a daily habit.
The Advantages of Drinking Bone Broth on an Empty Stomach
There are several reasons why many people find success drinking bone broth first thing in the morning, before consuming any solid food. The primary benefits revolve around its easy digestibility and potent nutrient profile.
- Prepares and Soothes the Gut: Bone broth is rich in gelatin and amino acids like glutamine, which are known to help protect and repair the mucosal lining of the digestive tract. Consuming it on an empty stomach allows these healing compounds to directly soothe and prepare your gut for the rest of the day's meals, potentially reducing discomfort from bloating and inflammation.
- Maximizes Nutrient Absorption: With an empty digestive system, your body can more readily absorb the bioavailable nutrients found in bone broth, such as collagen, protein, and minerals. This efficient absorption ensures you get the full nutritional value without competition from other foods.
- Provides Stable, Lasting Energy: Unlike coffee, which often leads to a crash, bone broth offers stable energy without jitters. The amino acid glycine helps to regulate mood and can provide a gentle, long-lasting energy boost.
- Promotes Satiety and Curbs Cravings: The protein and gelatin content in bone broth can increase feelings of fullness, which may help curb cravings and support weight management efforts. Drinking a cup 20-30 minutes before your first meal is a common practice to help manage appetite.
- Enhances Hydration: After a night of fasting, your body can benefit from rehydration. Bone broth is rich in electrolytes like potassium and magnesium, which help replenish fluids more effectively than plain water.
Potential Drawbacks and Considerations
While beneficial for many, consuming bone broth on an empty stomach isn't suitable for everyone. Certain sensitivities and individual health conditions can lead to adverse effects.
- Histamine Intolerance: The long simmering process used to make bone broth can lead to high concentrations of histamines. For individuals with histamine intolerance, this can trigger symptoms like headaches, skin rashes, digestive issues, and fatigue.
- Glutamate Sensitivity: Some people are sensitive to glutamate, an amino acid found in bone broth. This can cause adverse effects such as anxiety, restlessness, mental exhaustion, or headaches in susceptible individuals.
- High Sodium Content: Some commercially prepared bone broths can contain a high level of sodium. For those with high blood pressure, heart disease, or kidney disease, this can be a significant health risk. Reading labels or making a low-sodium homemade version is crucial.
- Heavy Metal Contamination: Concerns have been raised about the potential for lead contamination, which can seep from animal bones during cooking. While most studies suggest the risk is low, using bones from healthy, pasture-raised animals is recommended to minimize this risk.
Homemade vs. Store-Bought Bone Broth
For optimal results, the quality of your bone broth matters. Here’s a comparison to help you decide which is right for you.
| Feature | Homemade Bone Broth | Store-Bought Bone Broth |
|---|---|---|
| Ingredients | Full control over bone source, quality of vegetables, and seasonings. Best for grass-fed or organic. | Quality can vary widely. Check labels for artificial flavors, preservatives, or added sodium. |
| Nutrient Density | Often richer in collagen and gelatin due to longer, slower simmering times. | Can be inconsistent. The protein and amino acid content may vary significantly. |
| Histamine Control | Cooking for a shorter duration can reduce histamine levels for sensitive individuals. | Long cooking times are typical, which can increase histamine concentration. |
| Sodium Level | Easily customizable. You can make it unsalted or low-sodium to suit dietary needs. | Can be high in sodium, especially in canned or boxed varieties. |
| Contamination Risk | Minimized by using high-quality, reputable animal bones. | Depends on the manufacturer's sourcing and quality control. |
| Cost & Effort | Requires more time and effort to prepare. | Convenient and quick, but often more expensive than making it at home. |
Best Practices for Including Bone Broth in Your Routine
If you decide to try bone broth on an empty stomach, consider these best practices to maximize benefits while minimizing risk:
- Start Slow: If you are new to bone broth, start with a small amount (e.g., half a cup) to see how your body reacts before increasing your intake.
- Listen to Your Body: Pay close attention to any adverse reactions like bloating, gas, or headaches, which could signal a sensitivity.
- Choose High-Quality Broth: Opt for homemade broth using grass-fed or pasture-raised animal bones, or select a high-quality, low-sodium store-bought brand with transparent sourcing.
- Don't Overdo It: Aim for one to two cups per day. Excessive consumption, especially of commercial broths, can lead to high sodium intake.
- Consider Additions: Boost the flavor and anti-inflammatory properties by adding grated ginger, turmeric, or fresh herbs like parsley.
- Space Out Your Meals: If you drink bone broth before breakfast, wait 20 to 30 minutes before eating to allow optimal absorption of the broth's nutrients.
Conclusion
For many, drinking bone broth on an empty stomach can be an effective way to support gut health, maintain energy, and increase satiety. The easily digestible nutrients are primed for optimal absorption, making it a gentle and nourishing way to start the day. However, individuals with sensitivities to histamines or glutamate may experience side effects, and the sodium content of commercial products is a valid concern for those monitoring their intake. The best approach is to start with a high-quality, preferably homemade broth, and observe how your body responds. By listening to your body's signals and being mindful of potential drawbacks, you can determine if this wellness trend is right for your unique health journey. A good reference for sodium guidelines can be found on the U.S. Food and Drug Administration's website.
Sources
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- Bluebird Provisions. 'Benefits of Drinking Bone Broth in the Morning'
- Bluebird Provisions. 'Is Bone Broth Bad for You? Bone Broth Side Effects and Risks'
- Longevity.Technology. 'Bone Marrow Broth: Are There Any Adverse Effects to Consider?'
- TODAY.com. 'Bone Broth Health Benefits: Nutrients, Side Effects and Risks'
- Nutra Organics. 'The Morning Ritual of Drinking Bone Broth'
- Verywell Health. 'The Best Time to Drink Bone Broth for a Healthy Gut, Better ...'
- Dr. Axe. 'Bone Broth Benefits for Joints, Skin and Gut Health - Nutrition'