Skip to content

Should you take vitamin C before or after getting sick?

5 min read

The popular belief that megadoses of vitamin C can cure a cold is a theory that became widespread in the 1970s. But should you take vitamin C before or after getting sick for the best results? Understanding the difference between proactive and reactive use is key to reaping the potential benefits of this essential nutrient.

Quick Summary

Studies show that consistent, regular intake of vitamin C can slightly reduce the duration and severity of colds, though it does not prevent them. Taking high doses only after symptoms appear yields inconsistent results.

Key Points

  • Proactive Use is More Effective: Consistent daily vitamin C intake can reduce the duration and severity of cold symptoms, though it doesn't prevent illness for the general population.

  • Reactive Use is Inconsistent: Evidence is mixed on the benefits of taking vitamin C after a cold starts, though some studies suggest high doses within 24 hours might help.

  • Optimize Absorption with Split Doses: Since the body excretes excess vitamin C, taking smaller doses throughout the day is more efficient than one large dose.

  • Limit High Dosages: Daily intake should not exceed 2,000mg to avoid side effects like digestive upset and a potential increase in kidney stone risk.

  • Food is the Best Source: Prioritize a diet rich in vitamin C from fruits and vegetables, as this provides a wider range of beneficial nutrients.

  • Special Cases Exist: Individuals under extreme physical stress, like athletes, may see a more significant preventative effect from regular supplementation.

In This Article

Prophylactic vs. Therapeutic: Understanding the Two Approaches

For decades, the role of vitamin C in fighting the common cold has been a topic of debate, popularized by Linus Pauling's theories in the 1970s. Modern research, however, offers a more nuanced perspective on how and when this antioxidant affects your immune response. The core of the issue lies in whether you take vitamin C proactively to bolster your defenses or reactively as a treatment after symptoms have begun.

The Case for Proactive, Regular Vitamin C Intake

Consuming vitamin C on a regular basis, long before you get sick, is known as a prophylactic approach. Research indicates that while this strategy does not prevent most people from catching a cold, it can offer a modest, yet consistent, benefit in reducing the duration and severity of symptoms. This is particularly true for people under intense physical stress, such as marathon runners or soldiers on maneuvers, for whom regular vitamin C intake has been shown to halve the risk of developing a cold. This continuous support is vital because vitamin C is a water-soluble vitamin and is not stored in the body. Excess amounts are simply flushed out, which means a daily source is needed to maintain sufficient levels. By protecting immune cells from oxidative stress and supporting their function, regular intake ensures your body is primed to respond to pathogens.

The Limited Evidence for Therapeutic Vitamin C

In contrast, the therapeutic approach involves taking vitamin C only after you have developed symptoms. The evidence supporting this is less consistent. Several systematic reviews suggest that taking vitamin C after a cold has already started does not reliably affect its duration or severity. However, some studies have shown potential benefits, particularly if a very high dose is initiated within the first 24 hours of symptom onset. For instance, one study found that an 8-gram daily dose started immediately might shorten the cold duration. However, this is far from a universally accepted conclusion, and other trials using therapeutic doses have shown no consistent effect. The varying results are likely due to differences in dosage, timing, and the health status of participants across studies.

Optimizing Vitamin C Absorption and Intake

To get the most out of your vitamin C, whether from diet or supplements, consider how your body absorbs it. The absorption rate decreases significantly when you consume more than 500mg at once, so splitting your daily dosage can be more effective. Taking supplements with a meal can also reduce the risk of digestive upset. A food-first approach is often recommended by experts, as fruits and vegetables provide not only vitamin C but a host of other beneficial nutrients and fiber.

Excellent sources of dietary vitamin C include:

  • Red and green bell peppers
  • Citrus fruits like oranges, lemons, and grapefruits
  • Kiwi fruit
  • Strawberries
  • Broccoli and Brussels sprouts
  • Kale and spinach
  • Cantaloupe
  • Tomatoes

The Risks of Excessive Vitamin C

While vitamin C is generally safe, it's important to be aware of the Tolerable Upper Intake Level (UL) of 2,000mg per day for adults. Consuming amounts above this threshold can lead to unwanted side effects. The most common issues are gastrointestinal, including nausea, stomach cramps, and diarrhea, as the body struggles to absorb the excess. In rare cases, high doses can increase the risk of kidney stone formation, particularly in individuals with pre-existing kidney disorders. This is another reason to favor a regular, moderate intake over reactive megadoses.

Comparison of Prophylactic vs. Therapeutic Vitamin C Use

Feature Prophylactic Use (Before Sickness) Therapeutic Use (After Sickness)
Timing Regular daily intake, year-round. Started at or very soon after symptom onset.
Primary Goal General immune support and maintenance. Shorten duration or lessen severity of cold.
Evidence for Efficacy Consistently shows a modest reduction in cold duration and severity. Inconsistent and conflicting results; some studies show benefit if started early and at a high dose, others show none.
Typical Dosage Standard daily recommendations (75-90mg for adults) or slightly higher. Often involves high, concentrated doses (e.g., several grams).
Absorption Strategy Maintain steady levels through balanced diet and/or split supplementation. Body absorbs less efficiently with high, single doses.
Best For The general population, especially those with low intake or under moderate stress. Individuals under extreme physical stress (athletes, soldiers) show more consistent benefits.

Putting it all into practice

Here is a simple, actionable plan for your vitamin C intake:

  1. Prioritize your diet: Aim to get your vitamin C from a diverse range of fruits and vegetables daily. A single orange bell pepper contains more vitamin C than a medium orange.
  2. Supplement sensibly: If you choose to supplement, opt for a dose that aligns with the Recommended Dietary Allowance (RDA) for daily maintenance rather than chasing megadoses when you feel unwell. Dividing your daily supplement into two or three smaller doses is more effective for absorption.
  3. Take with food: To avoid potential stomach upset, always take your vitamin C supplement alongside a meal.
  4. Consider individual needs: If you are a smoker, pregnant, or under extreme physical stress, your vitamin C needs are higher and supplementation may be more beneficial.
  5. Be realistic: Recognize that vitamin C is not a cure for the common cold, but a tool for supporting overall health and potentially minimizing the impact of illness.

Conclusion

Deciding when to take vitamin C depends on your goal. For the general population, the most reliable and consistently proven strategy is to take it proactively, ensuring a steady, adequate supply through diet and moderate supplementation. This approach supports a healthy immune system and can slightly reduce the duration and severity of cold symptoms. The evidence for starting high doses of vitamin C after getting sick is less convincing and may not offer a significant benefit for most people, outside of specific high-risk groups. Furthermore, the risks of side effects from excessive intake make high-dose, reactive supplementation an unadvisable approach for general illness. Ultimately, a food-first strategy supplemented responsibly and regularly is the wisest course of action for long-term health and wellness.

National Institutes of Health Fact Sheet

Frequently Asked Questions

For the general population, taking vitamin C regularly does not prevent you from getting a cold. It may, however, reduce the duration and severity of the cold if you do get one.

Since vitamin C is water-soluble, taking it in smaller, split doses throughout the day is better for absorption than one large dose. Taking it with food can also help prevent stomach irritation.

The recommended daily intake for adults is 75-90mg, which can be met through a balanced diet. The Tolerable Upper Intake Level is 2,000mg per day.

Excellent food sources include red and green bell peppers, citrus fruits (oranges, kiwi), strawberries, broccoli, and kale.

Yes, excessive intake above 2,000mg per day can cause digestive issues like diarrhea, nausea, and stomach cramps. In rare cases, it can also contribute to kidney stone formation.

A food-first approach is generally best as it provides other essential nutrients. Supplements can be useful for filling gaps, but a balanced diet should be the foundation.

Vitamin C supports the immune system more broadly and is involved in wound healing and collagen formation. It may offer potential benefits for some critical illness conditions, though more research is needed.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.