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Understanding the Nutritional Content: How many calories are in Cracker Barrel brown gravy?

3 min read

While a single serving of the Cracker Barrel Old Country Store Brown Gravy Mix contains only 20 calories, the calorie count for gravy served in the restaurant is significantly higher. This critical difference often surprises diners and is key to understanding the nutritional impact of a Cracker Barrel meal.

Quick Summary

The calorie count for Cracker Barrel brown gravy varies based on whether it's the retail mix or the restaurant's sawmill gravy, which is significantly higher in calories. Restaurant-prepared portions contain substantially more calories due to ingredients and portion sizes, unlike the low-calorie mix.

Key Points

  • Retail Mix is Low-Calorie: The at-home powdered mix contains only 20 calories per serving.

  • Restaurant Sawmill Gravy is High-Calorie: A side of Cracker Barrel's in-restaurant sawmill gravy contains 160 calories, with larger portions even higher.

  • Gravy Types Differ: The restaurant's creamy Sawmill Gravy is different from the retail beef-based brown gravy mix, with a different preparation and nutritional profile.

  • Portion Control is Key: To manage calories, ask for gravy on the side to control how much you consume.

  • Consider Homemade Alternatives: For a healthier option, make your own low-sodium and low-fat gravy using recipes that swap fat for broth and a thickening agent like cornstarch.

In This Article

For anyone watching their caloric intake, understanding the nutrition facts of what you eat, even condiments, is important. When it comes to Cracker Barrel, a common point of confusion arises from the restaurant's different gravy options and whether you're looking at the retail mix or the gravy served hot in-store.

The Retail Mix vs. Restaurant Gravy

When most people search for the calories in Cracker Barrel brown gravy, they often find conflicting information, which stems from the two different products. The Cracker Barrel Old Country Store Brown Gravy Mix is the powdered, at-home version sold in their retail store and elsewhere. A single prepared serving (based on the mix) is indeed very low in calories, approximately 20. However, this is not the gravy that typically comes with meals like mashed potatoes in the restaurant.

The gravy served in the restaurant is most often the Sawmill Gravy, a creamy, Southern-style white gravy made with pan drippings. This is a completely different product with a much higher calorie count. For example, a side serving of Sawmill Gravy can contain 160 calories, while larger portions, like a 10 oz serving, can reach 400 calories. Some sources also list a brown gravy for catering, showing 16 oz for 430 calories, further indicating the caloric difference in restaurant-prepared items.

A Closer Look at Ingredients and Preparation

The ingredient list for the retail mix reveals why it is so low in calories, primarily consisting of modified food starch, maltodextrin, salt, and enriched bleached flour. It relies on a blend of ingredients for flavor and thickening, with minimal fat. In contrast, the sawmill gravy and other restaurant-style gravies are thickened with a roux (flour and fat) and incorporate pan drippings or other fatty components, leading to a much richer, and more calorically dense, final product.

Nutritional Information Comparison

To highlight the nutritional differences, let's compare three common gravy options:

Feature Cracker Barrel Brown Gravy Mix (1 serving) Cracker Barrel Sawmill Gravy (Side) Average Homemade Brown Gravy (1/4 cup)
Calories 20 kcal 160 kcal ~23 kcal
Total Fat 1 g 10 g ~0.6 g
Saturated Fat 0 g 4 g ~0.2 g
Sodium 140 mg 320 mg ~190 mg
Carbohydrates 2 g 12 g ~3.6 g

Note: Serving sizes and preparation methods can cause variations. The homemade gravy calories can change based on the type and amount of fat used.

Navigating Your Cracker Barrel Order for Nutrition

When ordering at Cracker Barrel, it's crucial to be mindful of the significant caloric impact of side dishes, and gravy is a prime example. The seemingly innocent drizzle can add hundreds of calories, particularly when served with other calorie-dense items like biscuits (140-160 cal each) or mashed potatoes (160 cal for a side).

Here are a few tips to make more informed choices:

  • Ask for Gravy on the Side: This gives you full control over how much you add to your meal, allowing you to moderate your intake.
  • Opt for Sauces with Fewer Calories: While sawmill gravy is a Southern staple, there are other, lighter ways to flavor your food. Consider asking for alternative sauces or just enjoying the natural flavor of the meat.
  • Create Your Own Gravy at Home: For those who want the flavor without the high calories, making gravy at home is a great alternative. You can use less fat and low-sodium broth to create a healthier version. Many recipes use a cornstarch slurry instead of a fatty roux for thickening.

Conclusion

In conclusion, the calorie count for Cracker Barrel brown gravy is not as straightforward as it may seem at first glance. While the retail mix is low in calories, the restaurant's Sawmill Gravy adds substantial calories and fat to a meal. By understanding the distinction between these two products and practicing portion control, you can still enjoy the classic country flavors without derailing your nutritional goals. For the most accurate nutritional information for your specific order, refer to Cracker Barrel’s official website.

Frequently Asked Questions

The retail brown gravy mix is very low-calorie at just 20 calories per serving. In contrast, the in-restaurant Sawmill Gravy, which is a creamy white gravy, can contain 160 calories for a side portion or more for larger sizes.

No, they are different. Sawmill gravy is a Southern-style white gravy typically made with milk and pork or bacon drippings. Brown gravy is generally a beef-based gravy with a richer color and flavor.

The retail mix is meant for at-home preparation and is typically not served in the restaurant. You would need to purchase the boxed mix from the gift shop to make it yourself.

The best way to reduce calories is to ask for the gravy on the side. This allows you to use a smaller portion or avoid it altogether. You can also explore lighter options on the menu that don't come with gravy.

Not necessarily, as it depends on how it's made. Brown gravy made from scratch with minimal fat and a low-sodium broth can be a much healthier option than a pre-made mix or a restaurant version that uses a lot of fat and salt.

The retail mix contains ingredients like modified food starch, maltodextrin, salt, and enriched bleached flour. It is designed for simple, just-add-water preparation at home.

The higher calorie count in the restaurant's gravy is due to its preparation, which involves using fattier ingredients like meat drippings and a creamy base, along with a more generous portion size compared to the serving listed on the retail box.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.