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Understanding Your Nutritional Diet: How many calories are in 2 mandarins?

5 min read

Two medium mandarins contain approximately 89 to 93 calories, making them a low-calorie and nutrient-rich snack. But beyond just the answer to how many calories are in 2 mandarins, these citrus fruits offer a wealth of health benefits that can easily fit into any balanced nutritional diet.

Quick Summary

The calorie count for two mandarins varies by size but generally falls between 74 and 104 calories for small to large fruits. This detailed guide covers the specific calorie information, breaks down their nutritional content, and highlights the health benefits of including these tasty citrus fruits in your diet.

Key Points

  • Calorie Count: Two medium mandarins contain approximately 90-94 calories, while two small ones have about 74 calories and two large ones up to 104 calories.

  • Rich in Vitamin C: Mandarins are an excellent source of Vitamin C, supporting immune function, skin health, and acting as a powerful antioxidant.

  • Source of Fiber: Both soluble and insoluble fiber in mandarins aid digestion, promote gut health, and help with satiety, which can assist in weight management.

  • Heart-Healthy: Mandarins contribute to cardiovascular health by providing fiber to help lower cholesterol and potassium to help regulate blood pressure.

  • Weight Management Ally: Their low-calorie and high-fiber content make mandarins an ideal snack for weight control by providing a feeling of fullness.

  • Antioxidant Power: The flavonoids and carotenoids in mandarins protect your body's cells from damage, helping to reduce inflammation and fight off chronic diseases.

In This Article

Demystifying Mandarin Calories and Nutrition

For those focused on a healthy diet, knowing the calorie count of your favorite foods is essential. Mandarins are a popular choice due to their sweet taste and easy-to-peel nature, but the exact number of calories can vary based on size. A single medium mandarin (around 88 grams) contains roughly 45 to 47 calories. Therefore, the simple answer to how many calories are in 2 mandarins? is that you can expect a range between 89 and 94 calories for a pair of medium-sized fruits.

To be more precise, caloric intake depends on the specific size:

  • Two small mandarins: Approximately 74 calories.
  • Two medium mandarins: Approximately 90-94 calories.
  • Two large mandarins: Up to 104 calories.

This low-calorie profile, combined with a high water content (about 85%), makes mandarins an excellent option for weight management and overall hydration.

Beyond Calories: The Nutrient Powerhouse

While the low-calorie count is appealing, the true value of mandarins lies in their rich nutritional content. These citrus fruits are packed with essential vitamins, minerals, and plant compounds that contribute significantly to good health.

Vitamin C: A medium mandarin can provide a substantial portion of your daily recommended intake of Vitamin C, a powerful antioxidant that boosts the immune system, promotes healthy skin through collagen production, and aids in wound healing.

Dietary Fiber: Mandarins are a good source of dietary fiber, offering both soluble and insoluble types. This fiber promotes digestive health, aids in managing blood sugar levels, and contributes to a feeling of fullness, which can help curb overeating.

Antioxidants and Flavonoids: The bright orange color of mandarins comes from beneficial plant compounds like flavonoids and carotenoids, including beta-cryptoxanthin. These antioxidants help protect the body's cells from damage caused by free radicals, which can contribute to chronic diseases and aging.

Essential Minerals: Mandarins also supply minerals such as potassium, which is vital for regulating blood pressure and proper muscle function, as well as calcium and magnesium for bone health.

Health Benefits of Including Mandarins in Your Diet

Regularly consuming mandarins offers a wide array of health advantages, making them a smart and delicious addition to your diet.

  • Boosts Immune System: The high concentration of Vitamin C strengthens the body’s defenses against infections and illnesses.
  • Supports Digestive Health: The dietary fiber content aids in regular bowel movements and supports a healthy gut microbiome.
  • Aids in Weight Management: As a low-calorie, high-fiber, and hydrating snack, mandarins can help you feel satisfied longer, reducing overall caloric intake.
  • Protects Skin Health: The antioxidants and Vitamin C promote collagen production and protect the skin from oxidative stress, contributing to a more youthful appearance.
  • Promotes Cardiovascular Health: The combination of fiber and potassium helps lower bad cholesterol (LDL) and regulate blood pressure.

Mandarin vs. Clementine: A Nutritional Comparison

While they are both part of the mandarin orange family, there are slight nutritional differences between a mandarin and a clementine.

Nutrient (per 100g) Mandarin Clementine
Calories ~53 kcal ~47 kcal
Water Content 85.2 g 87 g
Carbohydrates 13.3 g 8.9 g
Sugars 10.6 g 8-9.2 g
Fiber 1.8 g 1 g
Vitamin C (% DV) ~27% ~40%

Note: Nutritional values can vary depending on the variety, ripeness, and specific data source. The DV is based on a 2,000-calorie diet.

Culinary Uses in a Healthy Diet

Incorporating mandarins into your diet is simple and can add a burst of flavor to various meals. Beyond eating them as a quick, standalone snack, here are some ideas:

  • Salads: Add mandarin segments to a mixed green salad with nuts, goat cheese, or grilled chicken for a sweet and tangy contrast.
  • Yogurt and Parfaits: Mix mandarin segments into your morning yogurt or layer them in a parfait for extra flavor and fiber.
  • Smoothies: Blend whole mandarins with other fruits and vegetables for a vitamin-packed smoothie.
  • Salsas: Create a fresh, vibrant salsa with diced mandarins, red onion, cilantro, and jalapeño to serve with grilled fish or chicken.

Conclusion

In summary, two medium mandarins are a guilt-free, low-calorie snack, providing approximately 90-94 calories, primarily from carbohydrates and natural sugars. However, their real nutritional value extends far beyond this number, with a rich profile of Vitamin C, dietary fiber, and powerful antioxidants. By incorporating mandarins into your nutritional diet, you can enjoy a delicious and convenient way to boost your immune system, support digestive health, aid in weight management, and reap numerous other health benefits. Whether enjoyed on their own or as part of a meal, these small citrus fruits are a wise choice for a health-conscious lifestyle.

Is it bad to eat mandarins every day?

No, eating a couple of mandarins each day is generally considered healthy for most people. They provide a significant source of vitamins and fiber. However, excessive consumption, especially if you are sensitive to acidic foods or monitoring sugar intake, should be done in moderation.

Does eating mandarin orange reduce belly fat?

While mandarins alone cannot reduce belly fat, their low-calorie and high-fiber content can support weight management. Fiber helps you feel full and satisfied, which can lead to consuming fewer calories overall. For best results, combine them with a balanced diet and regular exercise.

What food gives you zero calories?

There is no food that has truly zero calories, as almost all food contains some form of energy-providing nutrients. However, some foods, often referred to as 'negative calorie' foods, are very low in calories and high in water and fiber, meaning your body expends more energy digesting them than they provide.

Do mandarins contain a lot of sugar?

Mandarins contain natural sugars, but their fiber content helps slow down the absorption of sugar into the bloodstream. This makes them a healthier option compared to processed foods with added sugars, but portion control is still important, especially for those monitoring blood sugar.

Can canned mandarins be part of a healthy diet?

Yes, canned mandarins can be part of a healthy diet, but it is important to choose varieties labeled 'no sugar added' or packed in water. Be sure to drain them well to reduce excess sugar. Fresh mandarins are generally preferred for maximum nutritional benefits, as some nutrients might be lost during the canning process.

What are the main benefits of mandarins for skin health?

The Vitamin C in mandarins is crucial for skin health. It helps in the production of collagen, a protein that keeps skin elastic and firm. As an antioxidant, it also protects skin cells from oxidative damage caused by free radicals, which can accelerate aging.

Are mandarins good for gut health?

Yes, mandarins are beneficial for gut health. Their dietary fiber, particularly the soluble fiber, acts as a prebiotic, feeding the beneficial bacteria in your gut. This supports a healthy gut microbiome and regular digestive function.

What makes mandarins easier to peel than oranges?

Mandarins, including tangerines and clementines, have thinner and looser skin compared to oranges, which makes them much easier to peel. Their segments also pull apart more cleanly, making them a convenient snack.

Frequently Asked Questions

Two medium-sized mandarins contain approximately 89 to 93 calories, depending on their exact size and variety.

Yes, mandarins are an excellent snack for weight loss due to their low calorie count and high fiber content, which helps you feel full and satisfied.

While similar, clementines tend to be slightly lower in calories per 100g and contain more Vitamin C than mandarins.

Yes, mandarins are very rich in Vitamin C, which is a powerful antioxidant that helps strengthen your immune system and protect your cells from damage.

Yes, the white pith is edible and contains dietary fiber, so you can eat it along with the fruit for added nutritional benefits.

Yes, the dietary fiber in mandarins promotes good digestive health by supporting a healthy gut microbiome and aiding in regular bowel movements.

Mandarins are beneficial for skin health because their high Vitamin C content helps produce collagen, crucial for skin elasticity, and their antioxidants protect against damage from free radicals.

Because they have a low glycemic index, mandarins are a good choice for those watching their blood sugar levels. Portion control is recommended, and they should be consumed as part of a balanced diet.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.