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Understanding Your Takeout: How many calories in a General Tso's chicken combo?

4 min read

A single restaurant portion of General Tso's chicken alone can contain over 1,500 calories, and when paired with standard sides, this can make you question how many calories in a General Tso's chicken combo?. The seemingly simple takeout meal is often a hidden calorie, fat, and sodium bomb disguised in a delicious, sugary sauce, and understanding the nutritional breakdown is the first step toward making healthier choices without sacrificing flavor.

Quick Summary

A standard General Tso's chicken combo from a restaurant can easily surpass a day's worth of calories, sodium, and fat. This is due to the deep-fried chicken, sugary sauce, and oily fried rice and egg roll sides. Awareness of the high nutritional content allows for informed decisions, including opting for healthier modifications or preparing a balanced version at home.

Key Points

  • High Calorie Count: A restaurant General Tso's chicken combo can easily exceed 2,000 calories, representing a full day's intake for many adults.

  • Deep-Frying and Sugary Sauce: The dish's high calorie and fat content comes from the deep-fried chicken and heavy, sugary glaze.

  • Sides Add Up: Standard sides like egg fried rice and egg rolls significantly increase the total calories, fat, and sodium of the meal.

  • Sodium Overload: Many Chinese takeout dishes, including General Tso's, contain extremely high levels of sodium, often exceeding the daily recommended limit.

  • Healthier Alternatives Exist: You can drastically reduce the unhealthy components by choosing steamed dishes, requesting sauce on the side, or opting for a homemade version.

  • Mindful Ordering is Key: Being aware of preparation methods and ingredient choices is crucial for enjoying Chinese cuisine while staying within nutritional goals.

In This Article

Unpacking the Calorie Count of a Standard General Tso's Combo

When ordering a takeout General Tso's chicken combo, you're typically getting a plate with several high-calorie components. The exact total is difficult to pinpoint due to variations in restaurant recipes and portion sizes, but nutrition data from standard restaurant offerings can give a shocking average. A single portion of General Tso's chicken itself is reported to have around 1,578 calories, 88 grams of fat, and 2,327 milligrams of sodium before any sides are added. To understand the full nutritional impact, we need to break down each element of a typical combo meal, which usually includes the main chicken dish, egg fried rice, and an egg roll.

The Main Event: The General Tso's Chicken

The reason the main dish is so calorie-dense lies in its preparation. The chicken pieces are typically breaded and deep-fried, and then coated in a rich, sugary, and salty glaze. The combination of deep-frying and a heavy, sweet sauce packs a double punch of fat and added sugars. This is a far cry from more traditional Chinese cooking methods, which often favor stir-frying or steaming. It's this deep-frying that contributes a significant amount of saturated and trans fats, which are detrimental to heart health when consumed in excess.

The Supporting Cast: Fried Rice and Egg Rolls

For many, the meal isn't complete without egg fried rice and an egg roll. Unfortunately, these sides only add to the caloric and fat load.

  • Egg Fried Rice: A large portion of egg fried rice can add a significant amount of calories, with some estimates placing it at over 850 calories. The high-calorie nature comes from the oil used to stir-fry the rice, as well as the addition of other ingredients like sauces and sometimes extra meat. Opting for plain steamed rice can significantly reduce the overall calorie count of your meal.
  • Egg Roll: These crispy appetizers are also deep-fried, and each one contributes more fat, sodium, and calories. An average egg roll can add over 100 calories to the total.

The Final Tally: What Does It All Add Up To?

When you combine the different elements, a restaurant-sized General Tso's chicken combo can easily exceed 2,000 calories. One survey found that a Chinese takeaway meal, including fried rice and spring rolls, could top 2,184 calories. This represents a full day's calorie intake for many adults, packed into a single meal. Beyond the sheer calories, the meal is also extremely high in sodium and sugar, which can impact blood pressure and blood sugar levels.

Healthier Strategies for Your Chinese Food Cravings

Fortunately, enjoying Chinese food doesn't have to mean derailing your diet. With a few mindful choices, you can significantly reduce the calorie, fat, and sodium content of your meal. Here are some tips for a healthier takeout or dine-in experience:

  • Choose Steamed Dishes: Look for options like steamed chicken with broccoli or steamed fish. These use healthier cooking methods than deep-frying.
  • Request Sauce on the Side: Take control of your meal by asking for the sauce on the side. This allows you to use it sparingly, cutting down on a huge source of sugar and sodium.
  • Opt for Brown or Steamed Rice: Swap out the fried rice for healthier plain steamed white or brown rice. Better yet, try cauliflower rice for a low-carb, high-fiber alternative.
  • Go Lean on Protein: Select lean protein sources like chicken, shrimp, or tofu. Avoid items that are breaded, crispy, or described as sweet and sour.
  • Embrace the Vegetables: Ask for extra vegetables in your dish. Dishes like chicken chop suey or vegetable stir-fry are good choices.

Comparison: Restaurant Combo vs. Healthier Home-Cooked Version

Feature Standard Restaurant Combo Healthier Homemade Version
Calories Often over 2,000 calories < 600 calories (recipe-dependent)
Fat Content Very High (80+ grams) Much Lower (often <15 grams)
Sodium Content Extremely High (>2,000 mg) Significantly Lower (using reduced-sodium soy sauce)
Sugar Content Very High (often >60 grams) Lower (using natural sweeteners like maple syrup)
Cooking Method Deep-fried and heavily sauced Baked, stir-fried, or pan-seared with controlled sauce
Sides Fried Rice and Egg Roll Steamed brown rice and extra steamed vegetables

Conclusion

While a General Tso's chicken combo is a popular and delicious Chinese takeout dish, it is a nutritional landmine of hidden calories, fat, and sodium. A standard meal can contain well over a day's worth of calories, largely due to the deep-frying, high-sugar sauces, and oily sides like fried rice and egg rolls. The average restaurant-sized portion of just the chicken is already extremely high in calories, sodium, and fat. However, this doesn't mean you have to give up Chinese food entirely. By making conscious decisions—choosing steamed or stir-fried options, asking for sauce on the side, and opting for steamed rice—you can enjoy a much healthier version. Additionally, creating a homemade version allows for total control over ingredients and preparation, drastically cutting down on the unhealthy components while still providing the satisfying flavor you crave. For more expert nutritional advice on making better choices, consider reviewing information from health organizations like WebMD.

Frequently Asked Questions

General Tso's chicken is high in calories for several reasons: the chicken is deep-fried, the sauce is very high in sugar and oil, and portion sizes at restaurants are often very large.

A restaurant combo can be upwards of 2,000 calories, while a homemade version prepared with baking or stir-frying and a controlled sauce can often be under 600 calories.

While egg fried rice adds significant calories (a large portion can be over 850 calories), the deep-fried chicken with its sugary sauce is often the biggest contributor, with one serving of just the chicken exceeding 1,500 calories.

To reduce sodium, ask for the sauce on the side, use reduced-sodium soy sauce in homemade recipes, and opt for steamed vegetables instead of heavily sauced sides.

Healthier alternatives include steamed chicken with vegetables, chicken chop suey, Szechuan prawns, or other stir-fried dishes with lean protein and plenty of vegetables.

Yes, absolutely. Swapping fried rice for plain steamed white or brown rice can save you hundreds of calories, as fried rice is cooked with oil and often contains added sodium.

You can make a healthier version at home by baking or air-frying the chicken instead of deep-frying it, using a sauce with reduced sugar and sodium, and serving it with steamed vegetables and brown rice.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.