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What Are the Additives in PUR Gum? A Closer Look at the Ingredients

3 min read

Did you know that PUR Gum was founded in 2010 with the mission to create a healthier chewing gum alternative? This commitment is evident when examining what are the additives in PUR gum, as the company intentionally avoids many of the controversial synthetic ingredients found in conventional brands.

Quick Summary

PUR gum uses 100% xylitol, a natural sugar alcohol, as its primary sweetener, alongside a natural gum base, acacia gum, natural flavors, glycerol, and tocopherols, consciously avoiding artificial sweeteners like aspartame.

Key Points

  • 100% Xylitol: Naturally sweetened with xylitol from sustainably sourced birch and beech trees in Europe.

  • No Aspartame or Artificial Sweeteners: The brand was founded specifically to avoid aspartame and other synthetic additives.

  • Natural Flavors: Flavors are derived from natural powders, essential oils, and fruit acids like malic and citric acid.

  • Vegan and Allergen-Free: Ingredients are plant-based, and the gum is free from common allergens such as gluten, soy, nuts, and dairy.

  • Gum Base and Texture: Features a non-GMO, inert gum base, along with acacia gum, glycerol, and carnauba wax for texture and coating.

  • Natural Preservative: Includes tocopherols, a natural antioxidant, to maintain freshness.

  • Oral Health Benefits: The high xylitol content is recommended by dentists to help reduce plaque and promote saliva production.

In This Article

Understanding the Core Ingredients in PUR Gum

PUR Gum's ingredient list is refreshingly short and transparent, reflecting its commitment to natural and clean components. Unlike many mainstream gums that rely on a cocktail of synthetic chemicals, PUR focuses on using simple, high-quality, and vegan-friendly ingredients.

The All-Natural Sweetener: Xylitol

At the heart of every piece of PUR Gum is 100% xylitol, a natural sugar alcohol that looks and tastes like sugar but has 40% fewer calories. The brand sources its xylitol from sustainably grown birch and beech trees in Europe, specifically Finland. Xylitol's role goes beyond just sweetening the gum; it is also highly beneficial for oral health. Dentists often recommend it because it helps to reduce plaque formation and limit bacterial growth in the mouth.

The Gum Base: Providing Chewiness

While the specific composition of PUR's gum base is proprietary, the company emphasizes that it is chemically inert and non-GMO. The goal is to provide a satisfying chew without using the synthetic plastics and fillers often found in other brands. This makes PUR Gum a healthier alternative for those concerned about undisclosed artificial ingredients in their food.

Texture and Coating: Acacia Gum, Glycerol, and Carnauba Wax

Several additives are used to perfect the gum's texture and mouthfeel:

  • Acacia Gum (Gum Arabic): This natural emulsifier is derived from the sap of the acacia tree. It acts as a stabilizer and texturizer, ensuring the ingredients are blended smoothly and giving the gum a consistent texture. As a soluble fiber, it also offers a health benefit.
  • Glycerol: Also known as glycerin, this is a simple, sweet-tasting polyol compound. It functions as a humectant, meaning it helps to retain moisture in the gum, keeping it soft and fresh.
  • Carnauba Wax: Derived from the leaves of the carnauba palm, this vegan wax provides a smooth, protective outer coating on the gum pieces. It prevents the gum from sticking to its packaging and gives it a glossy finish.

Flavor and Freshness: Natural Flavors and Tocopherols

PUR Gum gets its taste from all-natural flavorings, which are derived from powders and essential oils relevant to each flavor. For fruity flavors like pomegranate mint and bubblegum, natural acids like malic acid and citric acid are also included to add a tangy, tart taste. For freshness, the gum contains tocopherols, a form of Vitamin E, which act as a natural antioxidant and preservative.

What PUR Gum Avoids

PUR's identity is defined as much by what it leaves out as what it includes. The brand was created to provide a healthier alternative to conventional chewing gums, which often contain potentially harmful synthetic additives.

Comparison Table: PUR Gum vs. Conventional Gum Additives

Ingredient Category PUR Gum Conventional Gum (e.g., Extra)
Sweeteners 100% Xylitol (natural sugar alcohol) Aspartame, Acesulfame K (synthetic sweeteners)
Flavors Natural flavors (powders and essential oils) Artificial flavors
Colors None, relies on natural ingredients for color Often contains titanium dioxide (whitening agent)
Preservatives Tocopherols (Vitamin E, natural antioxidant) BHT (synthetic preservative)
Emulsifiers Acacia gum (natural) Calcium Casein Peptone (dairy derivative)

A Commitment to Clean and Inclusive Ingredients

PUR's ingredient choices reflect a broader commitment to dietary inclusivity. The gum is:

  • Vegan: It contains no animal-derived ingredients.
  • Non-GMO: All ingredients are sourced from Europe and are non-genetically modified.
  • Allergen-Free: PUR Gum is made in a facility free of gluten, peanuts, and nuts, and is also soy and dairy-free.
  • Keto and Diabetic Friendly: The use of xylitol, which has a low glycemic index, makes it a safe option for those on a keto diet or managing diabetes.

Conclusion: A Simple and Pure Choice

By focusing on a minimal, high-quality, and natural ingredient list, PUR Gum stands out as a healthier alternative in the chewing gum market. Its use of 100% xylitol, natural flavors, and plant-based texturizers and coatings directly addresses consumer concerns about synthetic sweeteners and artificial additives found in many traditional brands. For those seeking a clean, vegan, and allergen-friendly option, the ingredients in PUR gum offer a straightforward and transparent choice.

Read more about the PUR company's mission and products on their official site: The PUR Company.

Frequently Asked Questions

Xylitol is a natural sugar alcohol derived from birch and beech trees. It is used because it has 40% fewer calories than sugar, has a low glycemic index, and promotes oral health by reducing plaque and inhibiting bacterial growth.

No, PUR gum is certified aspartame-free and does not contain any other artificial sweeteners. The brand's mission is to provide a healthier alternative free of such synthetic additives.

Yes, PUR gum is considered safe for diabetics. Because it is sweetened with 100% xylitol, which has a very low glycemic index, it does not cause a spike in blood sugar levels.

Yes, PUR gum is vegan, made with no animal-derived ingredients. It is also manufactured in a facility free of common allergens like gluten, soy, nuts, and peanuts.

PUR gum uses all-natural flavors derived from powders and essential oils, not artificial flavorings. For certain flavors, natural acids like malic and citric acid are also used.

No, PUR gum is NOT safe for pets. Xylitol, which is safe for humans, is toxic to dogs and can cause a rapid drop in blood sugar levels. Keep PUR products away from pets.

Acacia gum acts as a natural emulsifier and stabilizer, helping to bind the ingredients and create a smooth texture. Glycerol functions as a humectant, keeping the gum moist and preventing it from becoming hard or brittle.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.