Skip to content

What Are the Ingredients in Breyers Cherry Vanilla?

3 min read

Since changing its formula, Breyers Cherry Vanilla is officially classified as a frozen dairy dessert, not ice cream. This means that in addition to milk, cream, and cherries, its ingredients list features a more complex mix of sweeteners and stabilizers.

Quick Summary

Breyers Cherry Vanilla frozen dessert contains a blend of dairy, sweeteners like corn syrup and fructose, real cherries, and a number of stabilizers and emulsifiers for texture.

Key Points

  • Frozen Dairy Dessert: Breyers Cherry Vanilla is classified as a frozen dairy dessert, not ice cream, due to its recipe and stabilizer content.

  • Core Ingredients: The product contains dairy (skim milk, cream), real cherries, and natural vanilla flavor.

  • Sweeteners: Multiple sweeteners are used, including sugar, corn syrup, and fructose.

  • Stabilizers: Gums and emulsifiers like guar gum, carrageenan, and mono and diglycerides are added for texture and consistency.

  • Gluten-Free: According to Breyers, the Cherry Vanilla flavor is gluten-free.

  • Natural Sources: Breyers uses colors and flavors from natural sources, such as fruit and vegetable juice concentrates for color.

In This Article

Breyers Cherry Vanilla: A Detailed Ingredient Breakdown

Breyers Cherry Vanilla is a well-known frozen dessert, but its ingredient list reflects its classification as a "frozen dairy dessert" rather than traditional ice cream. This is a result of recipe changes made to achieve a specific texture and fat content. The following is a detailed look at what goes into a typical carton of Breyers Cherry Vanilla, based on product labels and information from food databases.

Core Dairy and Flavor Components

  • Skim Milk and Cream: These are the dairy base of the dessert, providing the classic creamy texture. Breyers states it sources its milk and cream from American dairy farmers.
  • Cherries: The product contains real cherries, providing the signature fruity flavor and chunky texture. Breyers also uses concentrates from plum, cherry, and black carrot juice to enhance the color.
  • Natural Flavor and Vanilla: The vanilla flavor is often sourced sustainably and is Rainforest Alliance Certified. The product label lists "Natural Flavor" in addition to the specific fruit and vanilla elements.
  • Water: Added to adjust the consistency of the final product.

Sweeteners and Stabilizers

This is where Breyers' formulation for a frozen dairy dessert most clearly differs from simple ice cream. The inclusion of several sugar derivatives and gums affects the product's taste, texture, and melting properties.

  • Sweeteners:
    • Corn Syrup: A liquid sweetener derived from corn starch that provides sweetness and helps control ice crystal formation.
    • Fructose and Sugar: Additional sources of sweetness.
  • Stabilizers and Emulsifiers:
    • Mono and Diglycerides: Emulsifiers that improve the product's smoothness and texture by preventing fat and water from separating. Their source (animal or vegetable) can determine if the product is suitable for vegetarians.
    • Guar Gum, Carob Bean Gum, Tara Gum, and Carrageenan: A combination of plant-based gums derived from seeds and seaweed. These ingredients are thickeners and stabilizers that improve texture and mouthfeel.

The Additives Debate

Some consumers note that the presence of multiple stabilizers and emulsifiers makes the product feel different from the original, simpler Breyers ice cream, leading some to classify it as an ultra-processed food. This trade-off often allows for a longer shelf-life and a consistent, predictable texture.

Comparison: Breyers Cherry Vanilla vs. Alternatives

Feature Breyers Cherry Vanilla (Frozen Dairy Dessert) Tillamook Oregon Dark Cherry (Ice Cream) Homemade Cherry Vanilla Ice Cream
Classification Frozen Dairy Dessert Ice Cream Ice Cream
Dairy Base Skim Milk, Cream, Whey Cream, Milk Heavy Cream, Milk
Sweeteners Sugar, Corn Syrup, Fructose Sugar, Glucose Sugar
Stabilizers Guar Gum, Carob Bean Gum, Tara Gum, Carrageenan Vegetable Gums (Guar, Carob Bean) Often none, sometimes a small amount of stabilizer
Emulsifiers Mono and Diglycerides Mono and Diglycerides Egg yolks (in custard-based) or none
Cherries Country-harvested, real cherries Country-harvested, real dark cherries Fresh or jarred cherries
Coloring Cherry, plum, and black carrot concentrates Natural color Cherry juice or natural food coloring

Conclusion: Understanding the Ingredients in Breyers Cherry Vanilla

To fully understand what are the ingredients in Breyers Cherry Vanilla, one must first recognize its category as a frozen dairy dessert. This distinction explains the presence of a more extensive ingredient list compared to traditional ice cream, including a mix of different sugars and multiple stabilizers. While this formula results in a consistently smooth and shelf-stable product, it also marks a departure from the simple, classic ingredients that were once synonymous with the Breyers name. For those seeking a simpler, ingredient-focused frozen treat, examining the label closely and exploring options from other brands or homemade recipes is recommended. The complete ingredient list clearly lays out the components of this popular cherry and vanilla-flavored dessert.

For more information on the brand's ingredient standards, consider visiting the official Breyers website.

Frequently Asked Questions

No, Breyers Cherry Vanilla is classified as a 'frozen dairy dessert.' This is because its recipe uses a lower milk fat content and includes additional stabilizers and sweeteners, such as corn syrup, which do not meet the FDA's strict definition of ice cream.

Yes, Breyers confirms that its Cherry Vanilla product is made with real, country-harvested cherries. Concentrates from other fruits like plum and black carrot are also used for coloring.

The main sweeteners listed on the label include sugar, corn syrup, and fructose, which contribute to the product's flavor and texture.

Yes, the Breyers website and product information state that the Cherry Vanilla frozen dairy dessert is gluten-free.

Breyers states that its colors and flavors come from natural sources. For example, the color comes from concentrates of cherry, plum, and black carrot juice.

The difference in texture is due to a change in the recipe that introduced more stabilizers and emulsifiers, along with a lower milk fat content. This reformulation results in a smoother, more whipped consistency.

This is uncertain. While the product is dairy-based, the emulsifiers known as mono and diglycerides can be derived from either animal or vegetable fats. For definitive information, it is best to contact the manufacturer directly.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.