What are the Ingredients in Mission Gluten-Free Tortillas?

November 25, 2025 •

2 min read

Did you know Mission Foods offers a variety of certified gluten-free products designed to replicate the taste and texture of traditional flour tortillas? Find out exactly what are the ingredients in Mission gluten-free tortillas, from the foundational starches to the stabilizing gums that ensure their signature softness and pliability.

Quick Summary

This article details the ingredients in Mission's Original Gluten-Free tortillas, highlighting the key flours, starches, oils, and proteins used to achieve a flexible texture without gluten. It also addresses vegan suitability, common allergens, and the purpose of additives that extend shelf life and improve product consistency.

Key Points

Base Ingredients: Mission gluten-free tortillas primarily use a blend of rice flour, modified food starch, and water to replace traditional wheat flour.
Texture Enhancers: A combination of starches, including tapioca and potato, along with gums like xanthan and guar, are crucial for providing a soft and flexible texture.
Soy is Present: The Original Gluten-Free tortillas contain soybean oil and soybean flour, making them unsuitable for individuals with a soy allergy.
High Fiber: Resistant corn starch and inulin are added to increase the dietary fiber content of the tortillas.
Different Varieties: Mission also offers naturally gluten-free corn tortillas and other flavored versions (like Spinach Herb) with slightly different ingredients to achieve unique textures and tastes.
Preservation: Preservatives such as calcium propionate and sorbic acid are included to maintain freshness and prevent spoilage.

Core Ingredients in Original Gluten-Free Tortillas

The Mission Original Gluten-Free Soft Taco Wraps use a specific mix to create a soft and flexible product, including flours, starches, fats, proteins, and functional additives.

Flours, Starches, and Water

Key components include water, modified food starch for structure, rice flour as a base, tapioca starch and flour for flexibility, resistant corn starch for fiber, millet flour for texture, and potato extract and starch for binding and pliability.

Fats and Proteins

Vegetable shortening, typically a blend of soybean oils, contributes to a soft texture. Pea protein and soybean flour are also included for protein content and structural support.

Stabilizers, Preservatives, and Other Additives

Mission includes various additives to ensure a long shelf life and consistent texture, which is particularly important for gluten-free products that can become stiff.

Ingredients like cellulose gum, guar gum, and xanthan gum act as thickening and stabilizing agents, crucial for mimicking gluten's elasticity. Leavening agents like baking soda and sodium acid pyrophosphate contribute to a lighter texture. Calcium propionate and sorbic acid serve as preservatives to maintain freshness. Fumaric acid aids in leavening and preservation, while sugar, sucralose, and dextrose add sweetness and improve flavor and browning. Inulin is often added to increase dietary fiber.

Comparison: Mission Original GF vs. Mission Corn Tortillas


Feature	Mission Original Gluten-Free Tortillas	Mission Corn Tortillas (e.g., White Corn)
Primary Ingredient	Rice Flour, Modified Food Starch	Corn Flour
Naturally Gluten-Free	Formulated to be gluten-free, certified by a third party	Naturally gluten-free, made from corn masa flour
Key Texture Aid	A blend of gums (xanthan, guar, cellulose) and starches	Pliability from the corn masa and hydration
Common Allergens	Contains Soy	Generally free of major allergens, often made on dedicated lines
Flavor Profile	Neutral, adaptable, and flour-like	Authentic corn flavor
Fiber Content	High in fiber due to added ingredients like inulin	Typically lower in fiber than the original GF wraps

Conclusion: A Blend of Science and Taste

Mission's gluten-free tortillas utilize a blend of alternative flours, starches, gums, and preservatives. This specific formulation ensures a soft, pliable, and consistent texture, effectively replacing the function of gluten. Each ingredient serves a purpose, from providing structure and flavor to extending shelf life. For the most accurate information, consumers should always consult the packaging of the specific Mission gluten-free product they purchase.

Frequently Asked Questions

Yes, Mission's Original and other gluten-free wraps are vegan-friendly and contain no animal products, featuring ingredients like vegetable shortening from soybean oils and pea protein.

Yes, the Mission Original Gluten-Free tortillas contain soy, specifically from vegetable shortening (interesterified and hydrogenated soybean oils) and soybean flour.

The primary flour in the Original Mission gluten-free wraps is rice flour, supplemented by a blend of various starches like tapioca and potato.

The soft, pliable texture is achieved through a combination of ingredients, including modified food starch, vegetable shortening, and hydrocolloid gums such as xanthan, guar, and cellulose gum, which replace the function of gluten.

No, only specific products from Mission are gluten-free. While their corn tortillas are naturally gluten-free, their standard flour tortillas, wraps, and other wheat-based products contain gluten.

Mission states that its corn production lines are dedicated to corn products only to prevent cross-contamination, and it has stringent allergen programs in place to ensure proper handling of gluten-free products.

Resistant corn starch and inulin are included in the ingredient list to increase the dietary fiber content of the tortillas, which offers nutritional benefits.