What are the Ingredients in Ore Ida Waffle Fries?

November 9, 2025 •

2 min read

Founded in 1952, Ore-Ida has been a staple in American freezers, and their waffle fries contain a precise blend of ingredients to ensure a perfectly crispy outside and fluffy inside. This combination of Grade A potatoes, vegetable oil, and a unique coating provides that signature texture and flavor that has delighted families for decades.

Quick Summary

Ore Ida waffle fries contain Grade A potatoes, a vegetable oil blend (soybean and/or cottonseed), modified food starch, rice flour, corn flour, and dextrin. Other ingredients include salt, leavening agents for texture, annatto for color, and xanthan gum for stability.

Key Points

Core Ingredients: The base is Grade A potatoes and a vegetable oil blend, typically soybean and/or cottonseed oil.
Crispy Coating: The signature crunch comes from a coating of modified food starch, rice flour, and corn flour.
Color and Stability: Additives like annatto provide the golden color, while sodium acid pyrophosphate prevents discoloration and leavening agents aid in texture.
Dietary Friendly: Ore Ida waffle fries are certified gluten-free, vegan-friendly, and kosher.
Contains Soy: The product contains or may contain soy derivatives due to the vegetable oil blend.
Processing Level: The fries are considered a moderately processed food due to the various additives included.

The Full Ingredient List for Ore Ida Waffle Fries

Ore-Ida Waffle Fries contain a specific combination of ingredients to create their characteristic texture and taste. For a detailed list of ingredients, please refer to the product packaging or {Link: Price Chopper https://shop.pricechopper.com/store/price-chopper-ny/products/2609239-ore-ida-golden-waffle-french-fries-fried-frozen-potatoes-22-oz}.

Understanding the Role of Key Ingredients

Each ingredient serves a specific purpose in achieving the desired qualities of Ore-Ida Waffle Fries. For example, the Vegetable Oil Blend, often soybean and/or cottonseed oil, contributes to the crispy texture. The coating, made with modified food starch, rice flour, and yellow corn flour, is key to the crunchy exterior. Other ingredients like dextrin, xanthan gum, annatto, and sodium acid pyrophosphate play roles in binding, stabilizing, coloring, and preventing discoloration. Leavening agents help the fries' internal structure.

Comparison: Ore Ida Waffle Fries vs. Simple Homemade Fries


Feature	Ore Ida Waffle Fries	Simple Homemade Waffle Fries
Ingredients	Potatoes, Oil Blend, Modified Starch, Flours, Leavening Agents, Colors, Stabilizer	Potatoes, Oil, Salt
Texture	Consistently crispy exterior, fluffy interior due to coating	Varies; can be less crispy and uneven depending on preparation
Preparation Time	Quick (12-26 minutes depending on cooking method)	Longer, involves soaking and double-frying for optimal results
Flavor	Consistent, pre-seasoned flavor	Depends entirely on user seasoning
Shelf Life	Frozen, long-term storage	Best eaten immediately after preparation

Dietary Considerations and Allergens

Ore-Ida Crispy Waffle Fries are certified gluten-free, using rice and corn flours. They are also considered vegan-friendly and dairy-free. However, they may contain soy and its derivatives due to the oil blend, which is important for individuals with soy allergies. The product is also certified Kosher.

Processing and Additive Information

Due to the inclusion of various additives, Ore-Ida Waffle Fries are categorized as a moderately processed food. Organizations like the Environmental Working Group (EWG) have highlighted some of these additives, such as modified starches and sodium acid pyrophosphate, as ingredients of moderate concern, in addition to the product's sodium content. Further information on ingredient concerns can be found on the {Link: EWG website https://www.ewg.org/foodscores/products/013120014925-OreIdaExtraCrispyFastFoodFries/}.

Conclusion

Ore-Ida waffle fries are made from Grade A potatoes coated with a specific blend of starches and flours to achieve a crispy texture. They include vegetable oil, natural coloring, and preservatives. While containing various additives, they are certified gluten-free, vegan-friendly, and kosher, but do contain soy.

Lists For a complete list of ingredients and allergen information, please refer to the product packaging or online retailers like {Link: Price Chopper https://shop.pricechopper.com/store/price-chopper-ny/products/2609239-ore-ida-golden-waffle-french-fries-fried-frozen-potatoes-22-oz}.

Frequently Asked Questions

Yes, Ore-Ida's waffle fries are certified gluten-free. The crispy coating is made using rice flour and corn flour rather than wheat-based ingredients.

Based on the ingredient list, Ore-Ida waffle fries are suitable for a vegan diet, as they do not contain any animal-derived ingredients.

The vegetable oil used is a blend of soybean and/or cottonseed oil. Some varieties may also include sunflower or canola oil.

Modified food starch is an additive that helps the fries achieve their signature crispy exterior and maintain their structure when cooked. It is often derived from corn, wheat, or potatoes.

Sodium acid pyrophosphate serves two main purposes: it acts as a leavening agent for texture and helps to retain the potato's natural color, preventing graying.

The ingredient list for standard Ore-Ida waffle fries does not typically list MSG (monosodium glutamate). The 'flavor' is not specifically listed as natural flavor, but different product variations could have different seasonings.

Yes, annatto is a natural food coloring derived from the seeds of the achiote tree. It's used to give the fries their appealing golden-yellow appearance.