What Are The Ingredients In Red Velvet MadeGood Cookies?

MadeGood cookies are certified organic and produced in a dedicated peanut and tree nut-free facility, making them a popular allergy-friendly snack choice for families. Understanding the specific ingredients in red velvet MadeGood cookies is essential for those with dietary restrictions or health-conscious consumers seeking transparent food information.

Quick Summary

MadeGood Red Velvet cookies feature organic ingredients such as invert cane syrup, a gluten-free flour blend (oat, tapioca, chia), sustainable palm oil, vanilla chips, cocoa powder, and a signature blend of vegetable extracts for enhanced nutrition and natural red color.

Key Points

• Organic Certification: All ingredients marked with an asterisk (*) are certified organic, aligning with MadeGood's philosophy.

• Gluten-Free Blend: The cookies use a specific blend of oat flour, tapioca starch, and ground chia seeds, not wheat flour.

• Natural Coloring: Beet powder is utilized to achieve the red velvet hue, avoiding synthetic food dyes.

• Allergen Safety: Produced in a dedicated facility free from peanuts and tree nuts, making them school-safe.

• Hidden Nutrients: Each serving contains the nutrients equivalent to one serving of vegetables (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms).

• Sustainable Palm Oil: MadeGood uses sustainably sourced palm fruit oil (marked with †).

MadeGood is a brand celebrated for its commitment to allergy-friendly, organic, and nutrient-rich snacks. Their Red Velvet Soft Baked Mini Cookies offer a twist on the classic dessert flavor while adhering to strict dietary standards. The ingredients list is a carefully selected blend designed to provide taste and nutrition, including a hidden serving of vegetables.

The Complete List of Ingredients

MadeGood Red Velvet Soft Baked Mini Cookies are made with ingredients that are certified organic and free from the top eight common allergens. For a full list of ingredients, see {Link: MadeGoodFoods.com https://www.madegoodfoods.com/products/red-velvet-soft-baked-mini-cookies} or {Link: Amazon.ca https://www.amazon.ca/Made-Good-Baked-Cookies-Velvet/dp/B098PCQLSK}

Nutritional Enhancement: The Hidden Vegetables

MadeGood includes vegetable extracts in their snacks to boost nutritional value.

Allergy and Dietary Information

MadeGood prioritizes allergen safety by producing all snacks in a dedicated peanut and tree nut-free facility. The Red Velvet Mini Cookies are also:

• Certified Organic
• Certified Vegan
• Certified Gluten-Free
• Non-GMO Project Verified
• Kosher Parve

Comparison: MadeGood vs. Traditional Red Velvet

Feature	MadeGood Red Velvet Cookies	Traditional Red Velvet Cookies
Flour Base	Organic, Gluten-Free Blend (Oat, Tapioca, Chia)	Wheat Flour (Gluten)
Sweetener	Organic Invert Cane Syrup, Cane Sugar	Sugar, High Fructose Corn Syrup
Coloring	Organic Beet Powder	Artificial Red Food Dye (e.g., Red 40)
Fats	Sustainable Palm Oil, Sunflower Oil	Butter, Margarine, Soybean Oil
Allergens	Free from Top 8 (Nut-free facility)	Contains Wheat, Milk, Soy, Egg; May contain nuts
Nutrients	Contains Vegetable Extracts (Vitamins A, C, D, E, B6)	Generally low nutritional value

Conclusion

The ingredients in red velvet MadeGood cookies showcase the brand's commitment to offering an allergy-friendly, organic, and nutritious snack.

Frequently Asked Questions

Are MadeGood Red Velvet cookies vegan?

Yes, MadeGood Red Velvet Soft Baked Mini Cookies are certified vegan. They do not contain any dairy, eggs, or other animal ingredients, using cocoa butter in the vanilla chips instead of dairy.

Are MadeGood Red Velvet cookies gluten-free?

Yes, the cookies are certified gluten-free, using a flour blend of organic oat flour, tapioca starch, and ground chia seeds processed using the Purity Protocol for oats.

What gives MadeGood Red Velvet cookies their red color?

The red color in MadeGood Red Velvet cookies comes from organic beet powder, a natural alternative to artificial red dyes found in many traditional red velvet treats.

Do MadeGood Red Velvet cookies contain nuts?

No, these cookies do not contain peanuts or tree nuts. MadeGood products are manufactured in a dedicated peanut and tree nut-free facility, making them safe for school environments.

What are the vegetable extracts in the MadeGood Red Velvet cookies?

The cookies contain vegetable extracts from six different sources: spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms, providing vitamins A, C, D, E, and B6.

Are the vanilla chips in MadeGood Red Velvet cookies dairy-free?

Yes, the vanilla chips used by MadeGood are dairy-free. They are made from cocoa butter, cane sugar, and vanilla extract, not traditional milk or white chocolate.

Are MadeGood cookies healthy?

While still a cookie, MadeGood cookies are made with wholesome organic ingredients, are low in sugar compared to many alternatives, and contain nutrients from a full serving of vegetables, offering a healthier snack option.