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What are things high in sugar, including hidden sources?

4 min read

According to the American Heart Association, sugar-sweetened beverages are the top source of added sugars in the average American diet. What are things high in sugar often includes obvious culprits, but many sources are surprisingly hidden in everyday packaged foods. This guide will help you identify both obvious and unexpected high-sugar items to make more informed dietary choices.

Quick Summary

An exploration of common and surprising foods with high sugar content, including sweetened beverages, processed snacks, condiments, and breakfast items. Discover how to read nutrition labels to identify added sugars and make healthier choices.

Key Points

  • Sweetened beverages are a top source: Sodas, fruit drinks, and sports drinks are major contributors to high sugar intake.

  • Hidden sugars are everywhere: Processed foods like condiments, sauces, and low-fat yogurts often contain surprising amounts of added sugar.

  • Read ingredient lists carefully: Sugar can be disguised under many names, including words ending in '-ose' and various syrups or nectars.

  • Prioritize whole foods: Whole fruits, vegetables, and homemade meals allow for better control over sugar intake compared to processed alternatives.

  • Excess sugar leads to health risks: High sugar consumption is linked to weight gain, dental issues, heart disease, and type 2 diabetes.

  • Choose lower-sugar alternatives: Opt for unsweetened yogurts, oatmeal, and water to replace high-sugar versions and reduce your overall intake.

In This Article

Obvious High-Sugar Foods and Beverages

Many sugary items are well-known to the average consumer. These are the foods and drinks we typically think of when we want a sweet treat. They are often high in calories and offer minimal nutritional value.

  • Soda and Energy Drinks: A single can of regular cola contains more than a full day's recommended free sugar intake for an adult. These beverages are a major source of added sugar and contribute significantly to overall calorie consumption.
  • Candy and Confectionery: Sweets, chocolates, and other confectionery products are almost entirely comprised of sugar. Items like a standard-sized Snickers or Milky Way bar can contain upwards of 5-7 teaspoons of sugar.
  • Cakes, Cookies, and Pastries: Baked goods like cakes, doughnuts, and cookies are a significant source of added sugar, flour, and unhealthy fats. The sugar content can vary widely depending on the recipe and frosting.
  • Ice Cream and Frozen Desserts: While containing some dairy, ice cream is a high-sugar food, especially flavored varieties. A medium McFlurry, for instance, can contain over 50 grams of sugar.

Unexpected Sources of High-Sugar Content

Identifying obvious sugar sources is easy, but many people are unaware of the significant amounts of added sugar hiding in processed foods and condiments. Manufacturers often add sugar to enhance flavor, texture, and shelf life.

  • Breakfast Cereals: Many breakfast cereals, even those marketed as 'healthy' or 'wholegrain', are loaded with added sugar. Some popular brands can contain over 11 teaspoons of sugar per 100 grams, similar to a candy bar.
  • Yogurt: Flavored and low-fat yogurts often contain surprising amounts of added sugar to compensate for the reduction in fat. A single serving of fruit-flavored yogurt can contain up to 12 teaspoons of sugar.
  • Condiments and Sauces: Savory items like ketchup, barbecue sauce, and some salad dressings have high sugar content. Just one tablespoon of ketchup can contain around a teaspoon of sugar. Jarred pasta sauces also frequently contain added sugars.
  • Breads and Baked Goods: Store-bought bread, especially white bread and rolls, can contain added sugar to improve taste and texture. Even some wraps and savory baked goods hide added sweeteners.
  • Granola and Cereal Bars: Often perceived as a healthy snack, many granolas and granola bars are sweetened with honey, syrup, and other added sugars, turning them into high-sugar energy bombs.
  • Fruit Juice: While derived from fruit, the sugars in juice are considered 'free sugars' because they have been released from the cell structure. Many commercial juices contain added sugars beyond what occurs naturally, leading to rapid blood sugar spikes.

The Problem with High Sugar Intake

Consuming too many things high in sugar is linked to various health issues. The World Health Organization and the American Heart Association recommend limiting added sugars for better health. Excessive intake can lead to weight gain, tooth decay, and an increased risk of serious conditions like heart disease and type 2 diabetes. It also causes spikes in blood sugar, which can lead to energy crashes and increased cravings.

How to Identify and Reduce Sugar Consumption

Navigating labels can be confusing due to the many names for sugar. For instance, ingredients ending in '-ose' (like fructose, dextrose, sucrose) are sugars. Other common aliases include corn syrup, fruit juice concentrate, honey, and molasses.

Comparison Table: High-Sugar vs. Low-Sugar Alternatives

High-Sugar Item Typical High-Sugar Content Lower-Sugar Alternative Notes on Alternative
Flavored Yogurt Up to 12 tsp per serving Plain Greek Yogurt with Fresh Berries Use fresh fruit for natural sweetness and extra fiber
Packaged Granola Often high in added syrups Rolled Oats with Nuts & Seeds Create your own mix for full control of ingredients
Ketchup/BBQ Sauce ~1 tsp sugar per Tbsp Homemade Tomato Salsa or Mustard Many store-bought mustards are low-sugar; check labels
Canned Fruit in Syrup Heavy syrup adds significant sugar Canned Fruit in Juice or Water Opt for products canned in juice or water to avoid extra sugar
Store-Bought Juices Sugars released from fruit, often added Whole Fruit or Water with Lemon Whole fruit contains beneficial fiber that slows sugar absorption
Sugary Cereals Many popular cereals are very high in sugar Unsweetened Oats or Shredded Wheat Add your own fresh fruit or a sprinkle of cinnamon for flavor

Making Better Choices

To effectively reduce your sugar intake, focus on whole foods and be a vigilant label reader. When shopping, stick to the perimeter of the grocery store where fresh produce, lean proteins, and dairy are typically located. When you must purchase packaged goods, remember that ingredients are listed by quantity, so if sugar is near the top, that item is likely very high in sugar.

Cooking from scratch allows you to control the ingredients and avoids the hidden sugars found in many convenience foods and ready meals. This approach is not only healthier but also more economical in the long run. By making a conscious effort to identify and reduce high-sugar items, you can take a significant step toward a healthier lifestyle.

Conclusion

Many foods and drinks are surprisingly high in sugar, with culprits ranging from obvious sodas and sweets to unexpected condiments and breakfast items. By understanding what things high in sugar truly are—and how to spot their many aliases on nutrition labels—consumers can make more informed choices for their health. Reducing consumption of added sugars is a critical step toward managing weight, preventing chronic diseases, and improving overall well-being. Focus on whole foods and use the nutrition facts label as your guide to take control of your sugar intake. For more information on spotting hidden sugars and understanding food labels, consult resources like the CDC's guide.

Frequently Asked Questions

Natural sugar is found in whole foods like fruits and vegetables, and is digested more slowly due to accompanying fiber. Added sugar is put into food and drinks during processing, offering calories but little nutritional value.

No. Complex carbohydrates found in whole grains are broken down more slowly, providing a steady release of energy. Simple carbs from refined grains and added sugars, however, cause rapid blood sugar spikes.

To find the added sugar content, read the Nutrition Facts panel and look for the 'Added Sugars' line under 'Total Sugars'. Also, check the ingredient list; if a sugar alias appears near the top, it has a lot of added sugar.

While honey is a natural sweetener, it is still a form of added sugar that contributes calories and can spike blood sugar. Nutritionally, there is no significant advantage over regular table sugar.

Look for names like high-fructose corn syrup, fruit juice concentrate, cane sugar, dextrose, maltose, and molasses. Any word ending in '-ose' is also a sugar.

Not necessarily. Many low-fat versions of products like yogurt and dressings have added sugar to improve taste and texture, often making their sugar content higher than their full-fat counterparts.

To reduce sugar, limit sweetened drinks, choose water or unsweetened alternatives, and pick whole fruits over juice. Also, cook meals from scratch to avoid hidden sugars in processed foods and check labels diligently.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.