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What are up and gos made of?: Ingredients and Nutritional Breakdown

4 min read

First introduced in 1997, Up&Go quickly became a popular on-the-go breakfast choice, with millions of litres sold annually. But as consumers become more ingredient-conscious, many wonder, what are up and gos made of? and how does that affect their nutritional value?

Quick Summary

An examination of Up&Go's formulation, detailing its primary ingredients like reconstituted milk, soy protein, and various carbohydrates. Discusses different product variants and the role of vitamins, minerals, and additives in its nutritional profile and processing.

Key Points

  • Core Ingredients: Original Up&Go is primarily made from reconstituted skim milk powder, water, soy protein, oat flour, and multiple types of sugar.

  • Nutritional Fortification: Up&Go is fortified with 11 essential vitamins (including A, C, D, and B vitamins) and minerals like calcium.

  • Processed Nature: Despite its nutritional claims, Up&Go is an ultra-processed food, using additives like vegetable gums and stabilisers for texture and consistency.

  • Variant Formulations: Different ranges exist, such as 'Dairy Free' (using soy protein instead of milk) and 'No Added Sugar' (using non-caloric sweeteners).

  • Health Consideration: While convenient for busy mornings, the original version is high in added sugars, prompting nutritional debate about its long-term health benefits compared to whole foods.

In This Article

Core Ingredients of Original Up&Go

At the heart of the original Up&Go liquid breakfast is a blend of key components, which can vary slightly by region but generally follow a similar formula. The most prominent base ingredient is reconstituted skim milk powder mixed with water. Unlike fresh milk, this allows for a longer shelf life, making it a convenient, shelf-stable product.

Primary Energy and Protein Sources

  • Skim Milk Powder: Provides a source of dairy protein and calcium.
  • Soy Protein: Included alongside milk protein to boost the overall protein content.
  • Oat Flour: Contributes to the drink's texture, fibre content, and provides carbohydrates.
  • Various Sugars and Carbohydrates: A significant source of energy comes from multiple forms of sugar, including cane sugar, maltodextrin, and fructose. Maltodextrin, in particular, is a high-GI carbohydrate that provides quick energy, but is highly processed.

Additives and Fortification

Up&Go is not simply a mix of milk, oats, and protein. A number of additives are used to create its desired consistency, flavour, and nutritional benefits. The fortification with essential vitamins and minerals is a key marketing point for the brand.

  • Vitamins: Commonly fortified with a range of B vitamins (B1, B2, B3, B6, B12), as well as vitamins A, C, and D.
  • Minerals: Includes essential minerals such as calcium, phosphorus, and sometimes iron.
  • Vegetable Gums: Ingredients like carrageenan, cellulose, and sodium carboxymethyl cellulose are used as thickeners and stabilisers to prevent separation and maintain a smooth texture.
  • Vegetable Oils: A blend of sunflower and canola oils is included to provide some fats.

Understanding Different Up&Go Formulations

Up&Go offers different product lines designed to appeal to varying dietary needs. The ingredients are adjusted for each specific formula.

Dairy Free

For individuals with dairy allergies or who follow a vegan diet, Up&Go offers a dairy-free variant. This version replaces the skim milk powder and milk protein with soy protein. Its other ingredients remain largely consistent with the original formula, but rice flour is sometimes used as a carbohydrate source.

No Added Sugar

Addressing concerns about sugar content, the No Added Sugar range replaces cane sugar and fructose with low-calorie sweeteners like erythritol and steviol glycosides. It still contains naturally occurring sugars from the milk powder. This allows it to achieve a 5-star Health Star Rating in some markets, though critics note it remains a highly-processed product.

Protein Energize

This version is marketed for muscle recovery and higher energy demands. It contains a higher concentration of protein, achieved by increasing the amounts of soy protein and milk protein concentrate. The protein boost increases the satiety factor of the drink.

Comparison of Up&Go Variants

Nutritional Aspect Original (250ml) Protein Energize (250ml) No Added Sugar (250ml)
Energy ~195 kcal ~201 kcal ~138 kcal
Protein ~8.3 g ~17.9 g ~8.9 g
Fat ~4.2 g ~4.2 g ~3.7 g
Sugars ~16.1 g ~16.6 g ~10.8 g*
Dietary Fibre ~4.0 g ~2.6 g ~4.0 g
Calcium ~300 mg ~300 mg ~300 mg

*Note: 'No Added Sugar' sugar content is from naturally occurring lactose and fruit components, not added cane sugar or fructose.

The Ultra-Processed Food Debate

While Up&Go is fortified with vitamins and minerals and contains protein and fibre, it is classified as an ultra-processed food. This means its ingredients have been heavily modified and combined with various additives. Nutrition experts often advise that while convenient, ultra-processed foods should not be the foundation of a healthy diet.

Critics highlight the high sugar content in the original variants and the use of multiple forms of sugar, which can contribute to negative health outcomes if consumed frequently. Supporters, on the other hand, point out that for busy individuals or those who skip breakfast, having a convenient, balanced option is preferable to having nothing at all.

Ultimately, whether Up&Go is a 'good' choice depends on a person's overall diet and lifestyle. It can serve as a quick nutritional supplement, but it is not a replacement for whole, unprocessed foods like oats, nuts, and fruit.

Conclusion

So, what are up and gos made of? Primarily, they consist of a base of reconstituted skim milk, soy protein, and carbohydrates like maltodextrin and sugar. They are then fortified with a range of vitamins and minerals. While the brand offers variants like 'Protein Energize', 'Dairy Free', and 'No Added Sugar', each is still a manufactured product containing a list of functional additives. For convenience, it offers a balanced macronutrient profile, but it is important to be aware of the processed nature of the product and moderate intake, especially of the sugar-heavy versions.

Balance & Bite offers a dietitian's perspective on Up&Go, exploring its pros and cons for a balanced diet.

Frequently Asked Questions

Despite the marketing, Up&Go contains no actual Weet-Bix. It is a liquid breakfast made from processed ingredients, though it is formulated to provide a similar nutritional profile in terms of fibre, protein, and energy.

Yes, some versions, particularly the Original and Protein Energize lines, contain a notable amount of added sugars, including cane sugar, maltodextrin, and fructose. There is a 'No Added Sugar' variant that uses non-caloric sweeteners instead.

Yes, Sanitarium produces a Dairy Free version of Up&Go, which substitutes the skim milk powder with soy protein and is also vegan-friendly.

The protein in Up&Go comes from a combination of skim milk powder and soy protein. Some versions, like Protein Energize, contain a higher concentration of these proteins.

Maltodextrin is a highly-processed, high-glycemic index carbohydrate derived from corn or wheat starch. It is used as a thickener and quick-energy source in Up&Go and other processed foods.

Yes, most Up&Go variants are low in fat, with minimal saturated fat content. For example, the original version typically contains less than 2 grams of total fat per 100ml.

While Up&Go can be a convenient source of nutrients, it is a highly-processed food. Nutrition experts suggest a varied diet based on whole foods. Relying solely on Up&Go daily is not recommended, and a breakfast of whole oats, fruits, and nuts is often a healthier alternative.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.