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What are you lacking when your fingernails crack? Understanding the Nutritional and Lifestyle Causes

5 min read

According to the American Osteopathic College of Dermatology, brittle and cracked nails are more common in women than men. If you’re concerned about what you are lacking when your fingernails crack, it is important to consider both nutritional deficiencies and external factors that can impact nail integrity.

Quick Summary

Cracked fingernails can indicate nutrient deficiencies like biotin, iron, and zinc, or be caused by external factors such as repeated water exposure, harsh chemicals, and aging. Adjusting diet and improving nail care routines are effective remedies.

Key Points

  • Nutrient Deficiencies: Cracked fingernails can indicate a lack of key nutrients like biotin (vitamin B7), iron, zinc, or protein, all of which are essential for nail strength.

  • External Damage: Frequent exposure to water, harsh chemicals from cleaning products, and abrasive nail polish removers can severely dry out and damage your nails.

  • Medical Conditions: Underlying health issues such as hypothyroidism, anemia, and fungal infections can cause or exacerbate brittle nails.

  • Role of Keratin: Nails are primarily made of the protein keratin. A diet low in protein or other nutrients that support keratin production can lead to weakened nail structure.

  • Protective Measures: Wearing gloves during household chores, using a good moisturizer, and minimizing the use of harsh nail products can protect nails from external damage.

  • Age Factor: As a natural part of aging, nails can become thinner and more prone to splitting and cracking, though good care can help manage this.

  • Balanced Diet: A diet rich in eggs, nuts, spinach, and shellfish can provide the necessary vitamins and minerals to improve nail health from within.

  • Hydration: Keeping your body well-hydrated is also important for maintaining moisture in your nails.

In This Article

Cracked, brittle, and peeling nails are not only a cosmetic issue but can also be a sign of underlying health problems. The fingernails, primarily composed of a protein called keratin, require a steady supply of nutrients to remain strong and healthy. While many people associate brittle nails with simply needing more moisturizer, the root cause can often be found in dietary gaps or daily habits that weaken the nail structure. Understanding the specific factors at play is the first step toward finding a lasting solution.

Nutritional Deficiencies Behind Cracked Fingernails

Cracked and splitting nails are frequently a tell-tale sign that your body isn’t getting enough of certain vitamins and minerals. The integrity and strength of your nails are directly linked to your nutritional intake. Ensuring your diet is rich in the right nutrients can make a significant difference.

Biotin (Vitamin B7)

Perhaps the most well-known supplement for nail health, biotin plays a crucial role in the production of keratin. Keratin is the fibrous protein that forms the primary building block of hair, skin, and nails. A deficiency can lead to thin, brittle, and splitting nails.

  • Food sources: Excellent sources of biotin include eggs, nuts, almonds, and avocados.
  • Supplementation: While evidence is still limited for healthy individuals, studies have shown that biotin supplementation can improve nail thickness and firmness in those with brittle nails. It's best to consult a healthcare professional before starting supplements.

Iron

Iron deficiency, or anemia, can manifest in several nail abnormalities, including brittleness and slow nail growth. In severe cases, iron deficiency can lead to koilonychia, a condition where the nails become pale and concave, taking on a characteristic "spoon-shaped" appearance.

  • Food sources: Boost your iron intake with foods like red meat, poultry, fish, leafy greens (like spinach), beans, and fortified cereals.
  • Mechanism: Iron is essential for carrying oxygen in the blood. A shortage means less oxygen reaches the nail matrix, slowing nail growth and making them weak.

Zinc

Zinc is a vital mineral for cell growth and repair throughout the body, including the cells that form your nails. A zinc deficiency can result in fragile, brittle nails and can also cause lines to appear on the nail plate, a condition known as Beau's lines.

  • Food sources: Good dietary sources of zinc include shellfish, nuts, legumes, and seeds.
  • Function: By enabling protein synthesis, zinc helps maintain the structural integrity of your nails.

Protein

Since nails are primarily made of keratin protein, an insufficient protein intake can directly impact their strength. A protein-deficient diet can result in weakened, brittle, and slow-growing nails.

  • Food sources: Ensure adequate protein intake with sources like meat, poultry, fish, eggs, and dairy products.

External and Medical Causes of Cracked Nails

While nutrition is a key factor, it’s not the only culprit. Several external factors and underlying medical conditions can also cause fingernails to crack and become brittle.

Frequent Moisture Exposure

One of the most common external causes is the repeated wetting and drying of the hands. This can strip the nails of their natural oils and cause the layers of keratin to separate and peel, leading to brittleness. This is especially prevalent in professions requiring frequent handwashing, like nursing or hairdressing.

Harsh Chemicals and Cosmetics

Certain chemicals found in cleaning products and nail cosmetics can be very drying and damaging to nails. Acetone-based nail polish removers are notorious for weakening the nail plate, and frequent use of gel manicures can also cause damage.

Aging

As we age, our nails naturally change. They can become thinner and more prone to splitting and cracking, a process that is normal and often unavoidable. While aging contributes to brittleness, proper care can mitigate its effects.

Medical Conditions

Sometimes, cracked nails can be a symptom of a more serious health issue, such as:

  • Hypothyroidism
  • Anemia (Iron deficiency)
  • Psoriasis
  • Fungal infections (Onychomycosis)

Dietary Comparison: Nutrients for Nail Health

Nutrient Role in Nail Health Rich Food Sources Deficiency Symptoms (Nails)
Biotin (B7) Essential for keratin production, the main protein in nails. Eggs, almonds, peanuts, salmon, sweet potatoes. Thin, brittle, splitting, or soft nails.
Iron Aids oxygen delivery to the nail matrix for healthy growth. Red meat, spinach, beans, fortified cereals, liver. Slow growth, brittleness, pale color, spoon-shaped nails (koilonychia).
Zinc Important for cell growth and repair. Shellfish, nuts, legumes, seeds, dairy. Fragile and brittle nails, slowed growth, Beau's lines.
Protein Provides the building blocks (keratin) for the nail plate. Meat, poultry, fish, eggs, dairy, nuts, seeds. Weak, brittle nails, slowed growth.

Strategies for Stronger Nails

  1. Prioritize Your Nutrition: Incorporate a balanced diet with a focus on biotin, iron, and zinc-rich foods. This is your first line of defense for nail health from the inside out.
  2. Protect Your Hands: Wear gloves when doing dishes, cleaning with harsh chemicals, or during any prolonged exposure to water to minimize external damage.
  3. Moisturize Regularly: Just like your skin, your nails and cuticles need hydration. Use a thick hand cream or cuticle oil regularly to keep them supple and prevent drying.
  4. Practice Gentle Nail Care: Avoid aggressive filing, picking, or biting your nails. Use a gentle, non-acetone nail polish remover when necessary.
  5. Give Your Nails a Break: Periodically go without nail polish or gel manicures to let your nails breathe and recover from chemical exposure.
  6. Stay Hydrated: Drinking enough water is crucial for overall health, and this includes the health and moisture content of your nails.

Conclusion

Cracked and brittle fingernails are a common issue with multiple potential causes, ranging from simple lifestyle habits to nutritional deficiencies and underlying medical conditions. While external factors like excessive moisture and chemical exposure are frequent culprits, paying close attention to your diet is crucial. Nutrient deficiencies in biotin, iron, zinc, and protein are strongly linked to weak nail structure. By addressing these dietary gaps and adopting a protective nail care routine, you can significantly improve the strength and health of your fingernails. If you find that the problem persists despite these changes, consulting a healthcare professional is advisable to rule out any serious medical issues.

References

  • National Institutes of Health (NIH): Biotin Fact Sheet
    • https://ods.od.nih.gov/factsheets/Biotin-HealthProfessional/
  • Healthline: Brittle Nails
    • https://www.healthline.com/health/brittle-nails
  • Medical News Today: Zinc deficiency and nails
    • https://www.medicalnewstoday.com/articles/zinc-deficiency-and-nails

Frequently Asked Questions

The most common nutritional deficiency associated with brittle and cracked nails is a lack of biotin (vitamin B7). Biotin is essential for producing keratin, the protein that forms your nails.

Yes, an iron deficiency can cause fingernails to crack, become brittle, and grow more slowly. In severe cases of anemia, nails can also become pale and take on a concave, or spoon-shaped, appearance.

Other common causes include frequent handwashing or water exposure, use of harsh chemicals or nail polish removers, aging, and underlying medical conditions like hypothyroidism or fungal infections.

External causes typically affect only the fingernails and are often accompanied by signs of dryness. A nutritional deficiency, however, might cause other symptoms, such as hair loss (biotin) or fatigue (iron deficiency). Consult a healthcare provider for an accurate diagnosis.

To strengthen your nails, incorporate foods rich in biotin (eggs, nuts), iron (spinach, red meat), zinc (shellfish, legumes), and protein (poultry, fish) into your diet. A well-rounded, balanced diet is key.

For those with an underlying biotin deficiency, supplements can help improve nail thickness and firmness. However, evidence is mixed for healthy individuals. It is best to address dietary gaps first and consult a doctor before starting any supplement regimen.

Both too little and too much moisture can cause brittle nails. Excessive wetting and drying strips the nail of its natural oils, while overexposure to detergents can also weaken the nail plate. Moisturizing regularly and wearing gloves can help maintain a healthy moisture balance.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.