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What does Dr. Gundry say about eating avocados?

3 min read

According to Dr. Gundry, avocados are a highly recommended food, listed as a 'Yes' food due to their low lectin content and rich nutritional profile. He encourages regular, even daily, consumption of this fruit as part of his Plant Paradox program.

Quick Summary

Dr. Gundry endorses avocados as a lectin-free superfood, advocating daily consumption for healthy fats, prebiotic fiber, and nutrients that support heart health, gut function, and weight management. His caution is against foods often paired with it.

Key Points

  • Low Lectin Content: Avocados are explicitly approved by Dr. Gundry because they contain very low levels of lectins, unlike many other fruits and seeds.

  • Promotes Heart Health: Their high content of monounsaturated fats and potassium helps to improve cholesterol levels and regulate blood pressure.

  • Supports Gut Microbiome: The prebiotic fiber in avocados nourishes good bacteria, which is a cornerstone of Gundry's gut health philosophy.

  • Aids Nutrient Absorption: Eating avocados with vegetables enhances the body's ability to absorb vital vitamins and minerals.

  • Helps with Weight Management: Avocados promote satiety due to their fiber and healthy fat content, helping to manage appetite and weight.

  • Eat Daily: Dr. Gundry encourages eating an avocado every day for maximum health benefits.

  • Avoid High-Lectin Pairings: The problem is not the avocado itself, but high-lectin foods it is often paired with, such as traditional wheat bread in avocado toast.

In This Article

Dr. Gundry's Stance: Avocados as a Lectin-Free Superfood

Within the framework of Dr. Gundry’s Plant Paradox diet, which advises against consuming foods high in certain plant-based proteins called lectins, avocados are a celebrated exception. He explicitly states that avocados are low in lectins, making them a safe and highly beneficial food choice. This position contrasts sharply with many other fruits that contain higher levels of lectins or sugar and are often restricted to seasonal consumption. For Dr. Gundry, the buttery, nutrient-dense avocado is not only acceptable but an essential part of a healthy diet, particularly one focused on minimizing lectin intake. He even goes so far as to call them one of his favorite foods and encourages eating one almost every day.

The Key Benefits of Avocados According to Dr. Gundry

Dr. Gundry highlights several reasons why avocados earn their 'superfood' status and a prime spot on his diet plan. These benefits align with his focus on gut health and reducing inflammation.

Heart Health and Healthy Fats

  • Monounsaturated Fats: Avocados are rich in monounsaturated fats, particularly oleic acid, which is the same type of healthy fat found in olive oil. Dr. Gundry advocates for a high intake of good fats, suggesting that they should constitute 60-80% of daily caloric intake. These fats are known to support heart health by improving cholesterol levels.
  • Potassium: Avocados are a better source of potassium than bananas, which is crucial for regulating blood pressure.

Gut Health and Nutrient Absorption

  • Prebiotic Fiber: The fruit contains prebiotic fiber that feeds beneficial gut bacteria. This is a central pillar of Gundry's philosophy, as he emphasizes the importance of nourishing the gut microbiome.
  • Enhanced Absorption: When consumed with other vegetables, avocados help enhance the body's absorption of fat-soluble vitamins, minerals, and polyphenols from those foods.

Weight Management and Eye Health

  • Satiety: Avocados are very filling due to their fat and fiber content, which helps with weight management by promoting a feeling of fullness and suppressing hunger. A study showed that adding one avocado a day could improve weight loss outcomes.
  • Eye Protection: The presence of carotenoids like lutein and zeaxanthin in avocados supports eye health and helps protect the macula in the retina.

How to Incorporate More Avocados

Dr. Gundry suggests numerous ways to enjoy avocados beyond traditional uses, all while staying within his dietary guidelines.

  • As a snack: Simply cut one in half, sprinkle with salt and pepper, and eat with a spoon.
  • In smoothies: He recommends adding half an avocado to a green smoothie to increase thickness and nutrient content.
  • Homemade Hummus: Create a creamy, lectin-free hummus by blending avocado with pressure-cooked chickpeas.
  • Lectin-Free Alternatives: When making "avocado toast," he advises scraping the avocado off the high-lectin bread and pairing it with low-lectin bread alternatives, such as those made from approved flours.

The Avocado Toast Caveat

While avocados are highly recommended, Dr. Gundry is a vocal opponent of traditional avocado toast. His issue lies not with the avocado, but with the typical white wheat bread base, which is high in inflammatory lectins. He advises against it, instead suggesting spreading avocado on low-lectin options like approved sourdough bread or eating the avocado by itself.

Comparison: Avocados vs. High-Lectin Foods

Feature Avocado (Dr. Gundry Approved) Common High-Lectin Foods (Avoid or Modify)
Lectin Content Very low High, especially in skins and seeds
Healthy Fats Rich in heart-healthy monounsaturated fats Often low or contain inflammatory oils
Fiber Type Contains both soluble and insoluble fiber Often high in fiber, but lectins can interfere with digestion
Inflammatory Potential Low, helps reduce inflammation High, linked to inflammation and gut issues
Impact on Gut Feeds beneficial bacteria Can cause intestinal permeation or "leaky gut"

Conclusion: A Highly Endorsed Fruit

In summary, Dr. Gundry's perspective on avocados is overwhelmingly positive. As a foundational element of his Plant Paradox diet, avocados are praised for their low lectin profile and dense nutritional benefits, which support everything from heart and eye health to gut function and weight management. He encourages incorporating them daily in various creative ways, with the primary caution being to avoid pairing them with other high-lectin foods. For those following a lectin-conscious diet, the avocado remains a reliable and delicious 'yes' food. For more details on the Plant Paradox diet, visit the official website. Gundry MD

Frequently Asked Questions

No, Dr. Gundry confirms that avocados are low in lectin content and are a recommended part of his lectin-free diet.

He approves of avocados because they are low in lectins and rich in beneficial nutrients, including heart-healthy monounsaturated fats, potassium, and prebiotic fiber for gut health.

You should avoid traditional avocado toast because the wheat bread is high in lectins. He suggests scraping the avocado off and putting it on lectin-free bread alternatives or consuming the avocado plain.

Dr. Gundry encourages eating an avocado every single day, describing it as a superfood that should be consumed year-round.

According to Dr. Gundry, the benefits include improved heart health, enhanced nutrient absorption, support for the gut microbiome, satiety for weight management, and protection for eye health.

Yes, he refers to the avocado as a fruit but treats it as an exception to his typical rule about limiting seasonal fruit due to its low sugar and lectin content.

While generally safe and highly recommended, he notes that avocados do contain histamines, which could be problematic for individuals sensitive to them.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.