Skip to content

What Does Raw Honey and Cinnamon Do for the Body? A Scientific Look

4 min read

According to a 2018 study in the Journal of the American College of Nutrition, regular consumption of cinnamon benefits the body's lipid profile. When combined with the well-known antimicrobial properties of raw honey, what does raw honey and cinnamon do for the body? This powerful duo offers a surprising range of scientifically supported health advantages.

Quick Summary

This article explores the evidence-backed effects of raw honey and cinnamon on the body. Learn about their powerful antioxidant and anti-inflammatory properties, how they may benefit heart health and blood sugar, and important distinctions for safe consumption.

Key Points

  • Enhanced Antioxidant Properties: Raw honey and cinnamon are both rich in antioxidants, offering robust protection against cellular damage and reducing the risk of chronic diseases when combined.

  • Powerful Anti-inflammatory Effects: The anti-inflammatory compounds in both ingredients work synergistically, which can help soothe chronic inflammation throughout the body.

  • Supports Heart Health: The combination can positively impact cholesterol levels and improve blood flow, contributing to a reduced risk of heart disease.

  • Aids Blood Sugar Management: Cinnamon has been shown to increase insulin sensitivity, while honey has a less significant effect on blood sugar than refined sugar, offering potential benefits for managing blood glucose.

  • Natural Immune Booster: Their combined antimicrobial properties help protect against viruses and bacteria, offering immune support and aiding recovery from illnesses like colds.

  • Important Quality Distinction: Always use raw, unpasteurized honey and pure Ceylon cinnamon to maximize health benefits and avoid the high coumarin content found in Cassia cinnamon.

In This Article

The Dynamic Duo: Raw Honey and Cinnamon Explained

For centuries, both honey and cinnamon have been celebrated in various cultures for their medicinal properties. While individual benefits are well-documented, the combination is often praised for its synergistic effects, amplifying the positive impact on the body. Understanding the unique attributes of each component is key to appreciating their combined power.

The Power of Raw Honey

Raw honey, unlike its pasteurized counterpart, is not heated to high temperatures. This preservation of its natural state means it retains more of its beneficial compounds, such as bee pollen, propolis, and a rich array of enzymes, vitamins, and minerals.

  • Potent Antioxidants: Raw honey is rich in antioxidants, particularly polyphenols, which help protect the body from free radical damage and oxidative stress.
  • Wound and Burn Healing: When applied topically, honey's antibacterial and anti-inflammatory properties create an ideal environment for healing, especially for minor burns and scrapes.
  • Natural Cough Suppressant: Research suggests that raw honey can be an effective remedy for soothing a cough, often more so than conventional over-the-counter syrups.
  • Immune System Support: The bee pollen and propolis found in raw honey contain compounds that can bolster the immune system and help fight infections.

The Health Benefits of Cinnamon

Derived from the bark of the Cinnamomum tree, cinnamon is a spice known for its warming flavor and impressive health profile. Its benefits are linked to active compounds, most notably cinnamaldehyde.

  • Anti-inflammatory Effects: Chronic inflammation is a root cause of many diseases. Cinnamon's anti-inflammatory properties can help reduce inflammation throughout the body.
  • Blood Sugar Regulation: Numerous studies have shown that cinnamon can help lower fasting blood sugar levels and increase insulin sensitivity, making it beneficial for those with diabetes.
  • Heart Health: Cinnamon has been shown to reduce total cholesterol, LDL (bad) cholesterol, and triglycerides, while potentially increasing HDL (good) cholesterol.
  • Antimicrobial Properties: Cinnamon oil, due to its potent antibacterial properties, can help fight infections caused by bacteria and fungi.

The Combined Effect of Raw Honey and Cinnamon

When these two potent ingredients are combined, their individual strengths are thought to work in concert, offering a powerful blend of health benefits. While some exaggerated claims exist, many synergies are supported by scientific findings.

  • Enhanced Antioxidant Action: The antioxidant content of both raw honey and cinnamon combine to provide a more comprehensive defense against oxidative stress.
  • Improved Heart Health Markers: The cholesterol-lowering effects of cinnamon and honey work together, potentially offering a more significant impact on heart disease risk factors.
  • Boosted Immunity and Cold Relief: Both are potent antimicrobials. A warm drink combining raw honey and cinnamon can help soothe a sore throat and provide relief from common cold symptoms.
  • Managing Diabetes-Related Concerns: The combination may offer a less drastic effect on blood sugar levels compared to table sugar and provide additional support for managing cholesterol, a common concern for diabetics.

Important Considerations: Raw vs. Regular & Ceylon vs. Cassia

To maximize the benefits and ensure safety, it's crucial to understand the differences in preparation and variety.

Comparison of Cinnamon Types

Feature Ceylon Cinnamon (Cinnamomum verum) Cassia Cinnamon (Cinnamomum cassia)
Origin Sri Lanka (formerly Ceylon) China, Indonesia, Vietnam
Appearance Light tan, soft, multilayered quills Dark reddish-brown, hard, single-layer sticks
Flavor Profile Mild, sweet, and delicate Strong, spicy, and often slightly bitter
Coumarin Content Very low (safe for daily use) High (toxic in large, regular doses)
Health Implication Safer choice for regular or therapeutic use Potential liver damage with long-term, high intake

For regular consumption, particularly for health purposes, always opt for Ceylon cinnamon to avoid the risk of coumarin toxicity associated with the more common Cassia variety.

Raw Honey vs. Regular Honey

  • Raw Honey: Unheated and unfiltered, it retains natural enzymes, antioxidants, and pollen. It has a cloudy appearance and may crystallize over time.
  • Regular Honey: Pasteurized and filtered, this process removes pollen and can degrade some beneficial compounds like antioxidants. It appears clearer and has a longer shelf life.

Choosing raw honey ensures you get the full spectrum of nutritional and healing properties.

Practical Ways to Incorporate Raw Honey and Cinnamon

Adding this duo to your daily routine can be simple and delicious.

  • Morning Elixir: Mix 1 teaspoon of raw honey and 1/2 teaspoon of Ceylon cinnamon powder into a glass of warm (not hot) water. Drink this on an empty stomach for a refreshing start.
  • Breakfast Boost: Drizzle the mixture over oatmeal, yogurt, or whole-grain toast. The flavors combine beautifully and provide sustained energy.
  • Tea Sweetener: Stir into herbal tea. Wait for the tea to cool slightly to preserve honey's beneficial enzymes.
  • Topical Paste: Create a paste by mixing honey with cinnamon powder for spot treatment of acne or other minor skin irritations.

Conclusion: A Traditional Remedy with Modern Backing

In summary, the combination of raw honey and cinnamon is more than just a folk remedy; it's a powerful natural pair supported by scientific evidence. Both ingredients are packed with antioxidants and offer significant anti-inflammatory and antimicrobial properties. When combined, their benefits for heart health, immunity, and blood sugar management are enhanced. By opting for raw honey and true Ceylon cinnamon, you can incorporate this healthful and delicious duo into your routine safely and effectively, contributing to your overall wellness. Remember that while these are natural remedies, they are not a substitute for professional medical advice. For more information on the distinctions, refer to reliable sources like Healthline, which explores the difference between fact and fiction surrounding this combination.

Frequently Asked Questions

While both ingredients have been shown to help with blood sugar management, moderation is key, as honey is still a form of sugar. Ceylon cinnamon is the safer choice due to lower coumarin levels. Consult a healthcare provider before use, especially if on medication.

A popular method is mixing 1 teaspoon of raw honey with 1/2 teaspoon of Ceylon cinnamon powder into warm water or tea, consumed on an empty stomach. It can also be added to oatmeal, yogurt, or smoothies.

Some studies suggest that replacing sugar with honey and cinnamon may have positive effects on weight management. The combination can also boost metabolism and energy. However, it is not a miracle weight loss cure and should be part of a balanced diet and exercise plan.

Raw honey is unpasteurized and unfiltered, retaining more beneficial enzymes, antioxidants, and pollen. Regular honey is heated and filtered, which can remove some of its natural properties and nutritional value.

Ceylon cinnamon, often called 'true cinnamon,' has a very low coumarin content, a compound that can be toxic to the liver in large doses. Cassia cinnamon, the more common variety, contains high levels of coumarin, making Ceylon the safer choice for regular consumption.

When applied topically as a paste, the combination's antibacterial and anti-inflammatory properties may help soothe and treat acne or other skin infections. However, scientific evidence is limited, and results can vary.

No. Excessive intake of Cassia cinnamon can be toxic due to high coumarin levels. Even with Ceylon cinnamon, moderation is advised. Consult a healthcare professional for personalized guidance.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.