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What does Tiger Woods like to eat? An inside look at his diet

4 min read

In 2019, Tiger Woods revealed he eats up to seven smaller meals a day to maintain his weight, as he struggles to keep it up during heavy training and competition. This dedicated approach provides significant insight into what does Tiger Woods like to eat and how his diet fuels his career.

Quick Summary

Tiger Woods powers his career through a diet focused on high-frequency, balanced meals. His routine balances favorite comfort foods like steak and potatoes with performance-focused meals featuring lean protein and vegetables, plus on-course fuel from snacks like his classic peanut butter and banana sandwich.

Key Points

  • High-Frequency Eating: Woods eats 5-7 smaller meals per day to maintain energy and combat weight loss during heavy training.

  • Favorite Comfort Food: His classic comfort meal is steak and potatoes, seasoned simply with black pepper.

  • On-Course Fuel: For quick energy during tournaments, his go-to snack is a classic peanut butter and banana sandwich.

  • Performance-Focused Meals: His daily meals are high in protein and low in fat, featuring egg-white omelets for breakfast and grilled fish or chicken for lunch and dinner.

  • Masters Dinner Selections: As champion, Woods has hosted dinners featuring favorite dishes like fajitas, sushi, and steak over the years.

  • Inflammation Management: A disciplined, anti-inflammatory diet has become crucial as he ages to support his body and manage injuries.

In This Article

The Structure of Tiger Woods' Diet

Tiger Woods’ diet is a meticulously planned regimen designed to maximize performance and aid recovery. Instead of a typical three-meal day, he often consumes five to seven smaller, balanced meals. This strategy is essential for managing his weight, as he has stated he loses weight very quickly when playing competitively. His meals are carefully balanced with proteins for muscle repair, complex carbohydrates for sustained energy, and healthy fats. This is a noticeable shift from his younger days, when he was known to indulge in fast-food favorites like cheeseburgers on occasion. As a seasoned athlete, his focus has moved towards a more disciplined intake to reduce inflammation and maintain peak physical condition.

A Meal-by-Meal Breakdown

  • Breakfast: A typical breakfast for Woods is a high-protein, low-fat meal to kickstart his energy levels. This often includes an egg-white omelet filled with vegetables. This provides the necessary fuel without weighing him down before a round of golf or a training session.
  • Lunch: For his midday meal, Woods opts for a protein-rich and balanced dish. A common choice is grilled chicken or fish, accompanied by brown rice and a vibrant salad with ingredients like spinach and avocado. This combination provides a steady release of energy and essential nutrients to power through a long day.
  • Dinner: His dinner is often lighter than lunch, with a primary focus on recovery. A fish fillet, such as salmon, is a frequent selection, as it is rich in omega-3 fatty acids that support heart health and reduce inflammation. This is paired with healthy complex carbohydrates like quinoa and steamed vegetables for easy digestion.

The Importance of Snacks and Hydration

Snacking strategically is a cornerstone of Woods' nutritional plan, especially on the course. His most famous snack is the simple yet effective peanut butter and banana sandwich, which he eats for a quick energy boost. This classic vegan snack provides carbohydrates for energy and protein from the peanut butter for endurance. In addition to sandwiches, he relies on a variety of snacks to fuel his day:

  • Nutrition bars for instant energy
  • Fresh fruit, like bananas and apples
  • Nuts and seeds for healthy fats and sustained energy

Beyond solid food, hydration is paramount. Woods makes sure to drink plenty of water throughout the day. During long rounds of golf, he also uses sports drinks low in sugar but high in electrolytes to replenish what is lost through sweat.

Comparison: Tiger Woods' Masters Champions Dinners

As a five-time Masters champion, Woods has hosted the annual Champions Dinner, a tradition where the previous year's winner selects the menu. His choices have varied over the years, reflecting both his tastes and his growth from a young star to a mature athlete. His menu selections reveal a consistent fondness for steak and certain ethnic cuisines, like Mexican food.

Year Appetizer Main Course Dessert
1998 N/A (informal) Cheeseburgers, chicken sandwiches, french fries Milkshakes
2006 Stuffed jalapeños & quesadillas Steak & chicken fajitas, rice, refried beans Apple pie and ice cream
2020 Augusta Roll (shrimp tempura, spicy tuna, avocado) Prime steak & chicken fajitas, grilled vegetables, rice, beans Flan, churros, and sopapillas

The Evolving Diet of an Aging Athlete

Woods has publicly stated that his diet has become significantly stricter as he has aged. The reasons are largely functional rather than just about preference. To manage his various injuries and combat inflammation, he has had to become more mindful of what he eats. While he still has a nostalgic love for certain foods, his daily discipline reflects his professional commitment. In his book How I Play Golf, he recommended minimizing dairy fat and choosing leaner cuts of meat, though he admits to having the occasional cheeseburger without overindulging. This shows a strategic moderation rather than outright elimination of his favorite foods.

Conclusion

What Tiger Woods likes to eat is a combination of traditional comfort food and a highly disciplined, performance-driven diet. His nutritional plan is a reflection of his evolution as an athlete, moving from youthful indulgence to a mature focus on health and longevity. From his classic peanut butter and banana sandwich on the course to a favorite steak and potatoes meal at home, every dietary choice plays a role in his relentless pursuit of excellence. For more insights into his approach to the game and life, Woods announced in 2020 he was working on a book called "Back," though no publication date has been set. He continues to show how a strategic diet is an integral part of maintaining a competitive edge at the highest level of sport.


Frequently Asked Questions

No, Tiger Woods is not a vegetarian. While he eats plenty of vegetables and fruits, he has stated that he still enjoys meals with meat, including his favorite steak and potatoes.

For breakfast, Tiger Woods typically eats a high-protein, low-fat meal, such as an egg-white omelet filled with vegetables.

Tiger Woods' long-time favorite comfort meal is steak and potatoes, a preference he inherited from his father.

His most well-known on-course snack is a peanut butter and banana sandwich. He also carries nutrition bars, fruit like bananas and apples, and drinks plenty of water.

When he is training or competing heavily, Woods has said he eats between five and seven smaller meals a day to keep his energy levels up.

He has featured various menus over the years. His 2020 menu included an "Augusta Roll" (sushi), steak and chicken fajitas, and a dessert trio of flan, churros, and sopapillas.

He follows a stricter, more disciplined diet than he did when he was younger to help manage inflammation and stay in peak physical condition, especially as he has gotten older and dealt with injuries.

For lunch, he typically has grilled chicken or fish with a salad and brown rice. Dinner is often a lighter, recovery-focused meal, such as salmon with quinoa and steamed vegetables.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.