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What Dried Fruit Is High in Calcium?

2 min read

Dried figs are an excellent source of calcium, offering a concentrated dose of this vital mineral for strong bones. Including what dried fruit is high in calcium in your diet is key for those seeking non-dairy alternatives.

Quick Summary

This article explores top dried fruits high in calcium, including dried figs, raisins, and prunes, and highlights their nutritional benefits. Practical tips for incorporating them into your diet are also provided.

Key Points

  • Figs are Calcium-Rich: Dried figs are a top source of calcium, containing around 162mg per 100g.

  • Supports Bone Health: The calcium in dried figs supports bone density.

  • Prunes for Bone Density: Prunes can help maintain bone mineral density.

  • Combine with Nutrients: Pair dried fruits with magnesium and vitamin K for better calcium absorption.

  • Versatile Uses: Dried fruits are easy to add to various meals.

  • Non-Dairy Alternative: Dried fruits are a good calcium source for those who avoid dairy.

In This Article

Top Dried Fruits High in Calcium

Many foods, such as dried fruits, are good sources of calcium. The drying process concentrates nutrients, making dried fruits a convenient way to boost mineral intake. This is particularly helpful for individuals with dietary restrictions, like lactose intolerance.

Dried Figs

Dried figs are one of the best sources of calcium among dried fruits. They contain approximately 162 mg of calcium per 100 grams. They are also a good source of potassium and vitamin K, which are important for bone health. The fiber content in figs supports healthy digestion.

Other Calcium-Rich Options

Several other dried fruits provide substantial calcium:

  • Zante Currants: These small raisins are a good source of calcium.
  • Raisins: Raisins provide a good amount of calcium and also contain boron, which supports bone and joint health.
  • Prunes: Prunes contribute calcium and can help maintain bone mineral density. They also have antioxidants.
  • Dried Apricots: Dried apricots are a good source of calcium, potassium, and iron.
  • Goji Berries: These berries also contain a notable amount of calcium.

Comparison of Calcium Content (Per 100g)

Dried Fruit Calcium (mg)
Dried Figs 162
Zante Currants ~100-127
Raisins ~73-93
Dried Apricots ~55-72
Prunes ~43-46

*Note: Values can vary.

Ways to Add Dried Fruit to Your Diet

Here are some ways to incorporate dried fruits into your diet:

  • Snack Mix: Combine dried figs, apricots, and raisins with nuts.
  • Smoothies: Add dried fruit to smoothies.
  • Breakfast: Add chopped dried fruits to oatmeal or cereal.
  • Salads: Use dried fruits as a salad topping.
  • Baking: Include dried fruits in baked goods.

Supporting Nutrients for Calcium Absorption

For optimal calcium absorption, the body needs other nutrients:

  • Magnesium: Found in dried figs, it regulates calcium levels.
  • Vitamin K: Present in figs and prunes, it supports bone metabolism.
  • Boron: Found in prunes and raisins, it supports bone formation.

Conclusion

Dried fruits are a valuable source of calcium and other essential nutrients for bone health. Dried figs, prunes, and other dried fruits are excellent additions to a balanced diet. Remember to consume these in moderation.

Frequently Asked Questions

Dried figs have the highest calcium content, with about 162 mg per 100 grams.

Yes, dried fruits like figs, prunes, and raisins are good sources of calcium.

Yes, prunes can help in maintaining bone mineral density.

Add them to cereals, smoothies, salads, or create a snack mix.

Dried fruits contain magnesium, vitamin K, and boron, which support calcium absorption and bone health.

Yes, eating dried fruits like figs and prunes can contribute to the prevention of osteoporosis.

A small handful, about a quarter cup, is a good serving size.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.