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What Drinks Have Erythritol? A Comprehensive Guide

5 min read

According to the International Food Information Council's 2023 survey, 64% of Americans are actively trying to limit or avoid sugars, making alternatives like erythritol a popular choice. This zero-calorie sugar alcohol is frequently used in a wide range of beverages, including diet sodas, flavored waters, and drink mixes.

Quick Summary

An overview of common beverages and brand-name products where erythritol is a primary sweetener. It explains how to identify this sugar alcohol on ingredient lists and discusses its role in various low-sugar and keto-friendly drinks.

Key Points

  • Prevalence: Many diet sodas, flavored waters, and keto-friendly drinks contain erythritol as a zero-calorie sweetener.

  • Ingredient Check: Always check the full ingredient list for 'erythritol,' as 'sugar alcohols' on the nutrition panel can be vague.

  • Brand Names: Specific brands known to use erythritol include Bai, Virgil's Zero Sugar Cola, Zevia, and certain versions of Vitamin Water and Gatorade.

  • Usage with other Sweeteners: Erythritol is often combined with other intense sweeteners like stevia and monk fruit to enhance taste and texture.

  • Health Concerns: Recent studies have associated high consumption of erythritol with potential cardiovascular risks, though more research is needed.

  • Labeling: Look beyond marketing claims like 'natural' and 'zero sugar' to see what specific sweeteners are used.

In This Article

Understanding Erythritol in Beverages

Erythritol is a type of sugar alcohol that has gained significant traction in the food and beverage industry as a popular sugar substitute. It is naturally occurring in some fruits like grapes, pears, and watermelons, but for commercial purposes, it is typically manufactured from corn starch via a fermentation process. One of its main attractions is that it provides a pleasant, clean sweetness without the caloric impact of sugar, since the human body does not metabolize it for energy. This characteristic makes it a favored ingredient for products targeting weight-conscious consumers, diabetics, and those on ketogenic diets.

Unlike other artificial sweeteners, erythritol is often lauded for its lack of a bitter aftertaste, which allows it to be used as a bulking agent alongside other, more potent sugar replacers like stevia and monk fruit extract. This combination helps to mimic the texture and taste of traditional sugar-sweetened drinks more effectively. Its stability across different pH levels and temperatures also makes it ideal for use in a wide variety of beverage types. However, identifying its presence can be tricky, as regulations may only require listing 'sugar alcohols' on the nutrition panel. Consumers must check the full ingredient list for the word 'erythritol' specifically.

Common Beverage Categories Containing Erythritol

Erythritol is not hidden in a specific niche; rather, it appears in many mainstream and health-focused beverage categories. Understanding where to look can help you make informed choices.

  • Diet Sodas: Many diet and 'zero sugar' sodas rely heavily on erythritol to deliver a sweet taste without calories. While some may use a blend of sweeteners, erythritol often provides a significant portion of the sweetness and body.
  • Flavored and Sparkling Waters: A growing number of sparkling and still flavored waters, marketed as a healthier alternative to sugary drinks, use erythritol for a hint of sweetness. Brands appealing to the keto market frequently use it as a primary sweetener.
  • Sports and Energy Drinks: Certain low-calorie and zero-sugar sports drinks incorporate erythritol to reduce their sugar load while maintaining taste. Brands targeting performance without the sugar crash often utilize this ingredient.
  • Ready-to-Drink Iced Teas: Pre-packaged iced teas, especially those marked 'sugar-free' or 'diet', often contain erythritol. It provides a smooth sweetness that blends well with tea flavors.
  • Keto and Low-Carb Drink Mixes: Powdered and liquid drink mixes created for low-carb or ketogenic diets almost always include erythritol. These mixes allow consumers to create their own custom drinks without adding sugar.

Popular Brands That Use Erythritol

To give you a better idea of what drinks have erythritol, here is a list of common brands and products where you might find it. Always check the label, as formulations can change over time.

  • Splenda & Truvia: These are brand-name sweetener packets often containing erythritol as a major bulking agent, alongside other sweeteners like stevia or monk fruit. Consumers may add these directly to coffee, tea, or other beverages.
  • Bai Antioxidant Infusion: Some Bai drinks use erythritol as part of their sweetener blend, though not all. A 18oz bottle of Bai Antioxidant Infusion was noted to contain 10g of erythritol.
  • Virgil's Zero Sugar Cola: This brand is known for using erythritol to create its zero-sugar sodas, offering a retro soda experience without the added sugar.
  • Zevia: This brand uses a sweetener blend that includes erythritol in many of its zero-calorie sodas, energy drinks, and sparkling water products.
  • Vitamin Water Zero: Many of the sugar-free varieties of Vitamin Water utilize a combination of erythritol and other sweeteners.
  • Gatorade G2 Natural: Certain natural and sugar-free versions of Gatorade have also been known to contain erythritol.
  • Alani Nu: This health-focused beverage brand, particularly in its keto and low-calorie product lines, incorporates erythritol.

Potential Health Considerations

While erythritol is generally recognized as safe (GRAS) by the FDA, a growing body of research suggests potential health implications, particularly at high consumption levels. Concerns revolve around its potential impact on cardiovascular health, specifically the risk of blood clots. Studies conducted at the National Institutes of Health and Cleveland Clinic found that high blood levels of erythritol were associated with an increased risk of heart attack and stroke, though it’s important to note this was an association and not definitive proof of causation.

Comparison of Sweeteners in Beverages

Sweetener Type Calories Taste Profile Potential Side Effects Common Uses Status
Erythritol Sugar Alcohol Zero Clean, smooth sweetness High doses can cause GI distress; cardiovascular risk debated. Diet sodas, flavored water, keto drinks FDA GRAS
Sucralose (Splenda) Artificial Zero Intense, sugar-like Possible gut microbiome effects; linked to higher cancer risk in animal studies. Sodas, coffee, baking mixes Approved by FDA
Aspartame Artificial Zero Sweet, some aftertaste Headaches, dizziness; safety concerns debated. Diet sodas, sugar-free gum Approved by FDA
Stevia Natural Zero Intense, some licorice-like aftertaste GI distress in some people; generally well-tolerated. Sodas, flavored waters, tabletop sweeteners FDA GRAS
Monk Fruit Natural Zero Intense, fruity taste Generally well-tolerated with few side effects. Drinks, baking, sauces FDA GRAS

Reading Beverage Labels and Ingredient Lists

To determine if a drink contains erythritol, always go beyond the front-of-package claims. Start by examining the Nutrition Facts panel, specifically looking for the 'Sugar Alcohols' line. However, since listing individual sugar alcohols isn't always mandatory, the most reliable method is to check the full ingredient list. The ingredients are listed in descending order by weight, so if erythritol appears near the top, it's a significant component of the drink. Look for brand-name sweetener blends like 'Truvia' or 'Splenda Naturals' in the ingredient list as these often contain erythritol.

Conclusion

Erythritol is a pervasive sweetener in the modern beverage market, found in a wide variety of sugar-free, low-calorie, and keto-friendly drinks. From diet sodas and flavored waters to popular sports and energy drink brands, its smooth, clean sweetness makes it a highly versatile ingredient. However, consumers should be diligent in checking ingredient lists, as it is not always explicitly highlighted. As with any food additive, personal health considerations and the latest research should guide your consumption decisions, especially for those with existing health concerns. Making informed choices is the best way to navigate the sweet landscape of modern beverages.

Frequently Asked Questions

Erythritol is a sugar alcohol that exists naturally in small amounts in some fruits. However, for commercial use in beverages, it is artificially produced from fermented corn starch.

Erythritol is prized for its clean, smooth taste with minimal aftertaste, which is why it is often blended with other high-intensity sweeteners to improve their flavor profile.

Yes, erythritol is used in many commercial ready-to-drink iced teas, and it is also a key ingredient in many tabletop sweetener blends (like Splenda Naturals) that people add to their hot coffee or tea.

No, erythritol is not metabolized by the body in the same way as sugar, and therefore does not raise blood sugar or insulin levels. This makes it a popular choice for diabetics and those following keto diets.

The U.S. FDA considers erythritol 'generally recognized as safe' (GRAS). However, recent research has raised questions about its potential link to cardiovascular issues, especially at high consumption levels.

You should check the product's full ingredient list. While the nutrition panel may only list 'sugar alcohols,' the specific sweetener, erythritol, must be identified in the ingredients.

Some individuals may experience gastrointestinal distress, such as bloating, gas, or diarrhea, particularly when consuming large quantities of erythritol.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.