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What foods should I avoid with perioral dermatitis? A nutrition diet guide

4 min read

According to a 2024 study, diet can significantly impact the management of dermatological disorders like perioral dermatitis. This guide addresses what foods should I avoid with perioral dermatitis by exploring common dietary triggers and recommending a diet focused on reducing inflammation to help manage your condition and promote clearer, calmer skin.

Quick Summary

Eliminating common dietary triggers like spicy, salty, and acidic foods, as well as dairy, gluten, and sugar, may help reduce inflammation and soothe the skin during a perioral dermatitis flare-up. A food diary is a valuable tool for identifying personal sensitivities and creating an effective, personalized diet plan.

Key Points

  • Spicy and Salty Foods: Avoid heavily spiced and excessively salty meals, as they can irritate the sensitive skin around the mouth and increase inflammation.

  • Acidic Foods: Limit or eliminate acidic items like tomatoes, citrus fruits, and their sauces, which can worsen perioral dermatitis symptoms.

  • Dairy Products: For many, dairy is a common trigger due to its inflammatory potential, so switching to plant-based alternatives may help.

  • Processed Sugars and Grains: Refined sugars and processed grains can cause inflammation and should be significantly reduced or replaced with healthier options.

  • Gluten Sensitivity: Consider exploring a gluten-free diet if you suspect an intolerance, as it has shown positive results for some individuals.

  • Fluoride and SLS: Switch to fluoride-free and Sodium Lauryl Sulfate (SLS)-free toothpaste, as these common oral care ingredients are known irritants.

  • Hydration and Gut Health: Support your skin's healing by staying well-hydrated and incorporating probiotic and anti-inflammatory foods into your diet.

In This Article

Perioral dermatitis is a frustrating inflammatory skin condition characterized by small, red, and sometimes bumpy eruptions around the mouth, nose, and eyes. While the exact cause is not always clear, research indicates that certain dietary factors can exacerbate symptoms. Adopting an anti-inflammatory diet by removing common irritants can be a powerful tool for symptom management and preventing flare-ups.

The Link Between Gut Health and Skin Inflammation

Your gut health is intrinsically connected to the health of your skin. A balanced gut microbiome supports a healthy immune system and helps control inflammation throughout the body. Conversely, a poor diet can lead to gut dysbiosis, which can trigger systemic inflammation and manifest as a skin condition like perioral dermatitis. Focusing on foods that promote a healthy gut and avoiding those that cause inflammation is a foundational strategy for managing this condition.

Foods and Drinks to Avoid

Inflammatory and Processed Foods

  • Processed Meats: Bacon, sausages, and deli meats contain high levels of sodium, nitrates, saturated fats, and preservatives. These ingredients can fuel inflammation, worsening skin conditions.
  • Refined Sugars and Artificial Sweeteners: Refined sugars found in candies, baked goods, and sweetened drinks cause rapid spikes in insulin, which contributes to inflammation. Artificial sweeteners in chewing gum and other products can also be a trigger.
  • Trans Fats: These unhealthy fats, prevalent in fried foods and processed baked goods, are known to promote inflammation and should be avoided.
  • Excessive Salt: Salty foods can irritate the sensitive skin around the mouth and trigger flare-ups.
  • Alcohol and Caffeine: Both alcohol and excessive caffeine intake can lead to dehydration and inflammation. Wine, in particular, is noted as a potential trigger.

Acidic and Irritating Foods

  • Citrus Fruits and Tomatoes: The high acidity of citrus fruits, tomatoes, and their derivatives (like sauces and ketchup) can directly irritate the skin around the mouth.
  • Spicy Foods: Spices, especially chili peppers, can increase skin sensitivity, causing redness and irritation.
  • Cinnamon and Similar Spices: Certain spices like cinnamon are sometimes cited as potential triggers for perioral dermatitis.
  • Hot Drinks: The heat from hot drinks can further irritate the inflamed area.

Common Allergens and Sensitivities

  • Dairy Products: Many people with perioral dermatitis find that dairy, including milk and cheese, exacerbates their symptoms due to its potential for inflammation. Hormones present in cow's milk, such as prostaglandins, may contribute to this inflammatory response.
  • Gluten: Gluten intolerance or undiagnosed sensitivity has been identified as a trigger for some individuals. A gluten-free diet has shown improvement in certain cases.
  • High-Histamine Foods: Some people are sensitive to high-histamine foods like dried fruits, fermented foods, and shellfish, which can cause skin reactions.

Other Potential Triggers

  • Fluoride and SLS in Oral Care: Ingredients like fluoride and Sodium Lauryl Sulfate (SLS) commonly found in toothpaste have been linked to perioral dermatitis flare-ups. Swapping to an SLS-free and fluoride-free toothpaste is often recommended.
  • Menthol and Mint: Menthol and mint-flavored products, including toothpaste and gum, are potential skin irritants.

Comparison of Triggering Foods and Safer Alternatives

Triggering Food/Beverage Potential Issue Anti-Inflammatory Alternative
Dairy Milk, Cheese Inflammatory hormones, potential intolerance Plant-based milk (almond, coconut), vegan cheeses
Spicy Foods (Chili, Hot Sauce) Increases skin sensitivity, causes redness Turmeric, ginger, herbal seasonings
Citrus Fruits, Tomatoes High acidity, direct skin irritation Berries, apples, pears
Processed Meats Inflammatory additives (nitrates, fats) Lean protein (chicken, fish), legumes
Refined Sugar Insulin spikes, systemic inflammation Raw honey (sparingly), stevia
Alcohol (especially wine) Dehydration, inflammation Water, herbal teas, non-alcoholic beverages
Gluten Intolerance, sensitivity for some Quinoa, oats, gluten-free grains

Incorporating Healing, Anti-Inflammatory Foods

In addition to avoiding trigger foods, you can actively support your skin's healing with a nutrition-focused diet. Consider adding these items to your meals:

  • Omega-3 Fatty Acids: Found in fatty fish like salmon and mackerel, flaxseeds, and chia seeds, omega-3s are known for their anti-inflammatory effects.
  • Probiotics and Prebiotics: Foods like Greek yogurt, kefir, kombucha, kimchi, and garlic help cultivate a healthy gut microbiome, which is vital for skin health.
  • Antioxidant-Rich Fruits and Vegetables: A diet rich in colorful fruits and vegetables provides antioxidants that combat oxidative stress and inflammation.
  • Hydrating Liquids: Staying hydrated by drinking plenty of water helps flush toxins and supports skin function. Herbal teas are also a soothing option.

Creating Your Personalized Diet

Since perioral dermatitis triggers vary, keeping a detailed food and symptom diary is one of the most effective ways to identify your specific sensitivities. For a period of time, record everything you consume and any changes in your skin. This can help you pinpoint patterns and confirm which foods need to be eliminated from your diet. It's crucial to make dietary changes gradually and monitor your skin's response.

Conclusion

While treating perioral dermatitis requires a multi-pronged approach that includes proper skincare and often medication, diet is a critical, controllable factor. By mindfully eliminating common triggers like spicy, acidic, processed, and high-sugar foods, and embracing an anti-inflammatory diet rich in whole foods, you can significantly reduce flare-ups and promote long-term skin health. Always consult a dermatologist or healthcare professional for a personalized treatment plan and to confirm any dietary changes.

For more in-depth research on dermatological conditions, refer to resources like the Journal of Investigative Dermatology.

Frequently Asked Questions

Yes, for some individuals, undiagnosed gluten intolerance or sensitivity can be a trigger for perioral dermatitis. Switching to a gluten-free diet, especially one that is low-carb and high-protein, has led to improvement for some patients.

Dairy products, including milk and cheese, are frequently reported as a trigger. The hormones and potential inflammatory nature of dairy may worsen symptoms for those with sensitivity.

Yes, it is highly recommended to switch to a toothpaste that is free of fluoride and Sodium Lauryl Sulfate (SLS). Both ingredients are common irritants that can cause or aggravate a rash around the mouth.

Spicy foods, particularly those with chili peppers, can increase skin sensitivity and trigger redness and irritation, worsening a perioral dermatitis flare-up.

To identify your personal triggers, keep a detailed food and symptom diary. Document what you eat and drink, and note any changes in your skin's condition. Over time, this can help reveal patterns.

Yes, there is a strong link. The balance of bacteria in your gut can influence inflammation throughout your body, including your skin. Promoting healthy gut flora with probiotics and prebiotics can help.

Focus on anti-inflammatory foods. These include fatty fish rich in omega-3s, probiotic-rich foods like Greek yogurt, a variety of antioxidant-rich fruits and vegetables, and whole grains.

For some people, chocolate, especially milk chocolate with higher sugar and dairy content, may trigger flare-ups. Dark chocolate, in limited quantities, may be a better alternative.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.