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What foods should you avoid if you have essential tremors?

4 min read

According to the National Institute of Neurological Disorders and Stroke, essential tremor is one of the most common movement disorders, affecting millions of people. While there is no cure, managing your diet is a key strategy for symptom control, especially knowing what foods should you avoid if you have essential tremors.

Quick Summary

Certain foods and beverages can exacerbate essential tremor symptoms. Common triggers include stimulants like caffeine, alcohol, and refined sugars. Some individuals may also benefit from avoiding potential inflammatory agents like gluten and dairy.

Key Points

  • Caffeine is a major trigger: As a stimulant, caffeine can increase tremor frequency and intensity. Found in coffee, tea, and energy drinks, it's a primary food to consider limiting or avoiding.

  • Alcohol offers temporary, but risky, relief: While it may temporarily suppress tremors, alcohol can lead to a rebound effect where tremors worsen, and long-term use poses risks of dependency and neurological damage.

  • Refined sugars can fuel inflammation: High intake of refined sugars and processed carbohydrates can cause blood sugar instability and systemic inflammation, which is believed to exacerbate essential tremor symptoms.

  • Inflammatory foods like gluten and dairy may be personal triggers: Some individuals with sensitivities to gluten or dairy report a reduction in tremor severity after eliminating these foods, which can cause inflammation.

  • Track your own triggers: Because dietary effects vary from person to person, keeping a food diary is the most effective way to identify your specific sensitivities and create a personalized management plan.

In This Article

While diet alone is not a cure, making smart nutritional choices can play a significant role in managing essential tremor (ET) symptoms. By identifying and limiting specific dietary triggers, many individuals can experience a reduction in tremor intensity and frequency. The goal is to reduce neural excitability and inflammation, both of which can amplify tremor activity.

Key dietary triggers for essential tremors

Stimulants that worsen tremors

Caffeine is a well-known stimulant that can increase nerve activity and worsen tremors in many people. Individuals with ET are often advised to limit or avoid products containing caffeine to help control their symptoms. These include:

  • Coffee and tea
  • Energy drinks and cola
  • Chocolate
  • Certain over-the-counter medications

Another stimulant, nicotine (from cigarettes and vaping), is also known to exacerbate tremors. Quitting or cutting back can be beneficial.

The double-edged sword of alcohol

Alcohol has a paradoxical effect on essential tremors. For some, a small amount may provide temporary relief by depressing the central nervous system. However, using alcohol for this purpose is strongly discouraged for several reasons.

  • Rebound effect: As the alcohol wears off, tremors often return worse than before, a phenomenon known as the "rebound tremor".
  • Increased tolerance and dependence: Relying on alcohol for symptom relief can lead to increased tolerance, requiring more alcohol for the same effect, and carries a high risk of alcohol use disorder.
  • Neurotoxic effects: Chronic, heavy alcohol consumption can damage the cerebellum, a brain region critical for motor control and already affected by ET, potentially worsening tremors long-term.
  • Drug interactions: Alcohol can have dangerous interactions with common ET medications like propranolol or benzodiazepines.

Inflammatory foods to consider limiting

Recent research suggests that chronic inflammation may worsen neurological conditions like ET. Limiting or eliminating highly inflammatory foods may help some individuals. These include:

  • Refined sugars and carbohydrates: High intake can cause rapid blood sugar fluctuations and systemic inflammation, negatively impacting the nervous system. Found in sugary drinks, pastries, and white bread.
  • Gluten: For individuals with gluten sensitivity or celiac disease, gluten can trigger inflammation and immune responses that affect the cerebellum and worsen tremors.
  • Dairy: Similar to gluten, dairy products can act as an inflammatory agent and exacerbate symptoms in those with an intolerance.

Processed foods and additives

Additives and processed foods may also play a role in symptom severity for some.

  • Artificial sweeteners: Aspartame, for example, is metabolized into substances that can inhibit neurotransmitter function and cause oxidative stress, potentially impacting neurobehavioral health.
  • Harmane: This neurotoxin is a beta-carboline alkaloid found in cooked meats and coffee. Elevated blood levels of harmane have been linked to essential tremor and cerebellar damage.

Managing your diet: A comparative look at common triggers

Dietary Trigger Potential Impact on Tremors Why It Should Be Monitored
Caffeine Can directly increase tremor amplitude and frequency in sensitive individuals. Acts as a central nervous system stimulant, exciting neurons and exacerbating the involuntary movements.
Alcohol Provides temporary relief, but leads to a worse rebound tremor and long-term neurological damage. Masks symptoms short-term but creates dependency and rebound effect, while chronic use is neurotoxic.
Refined Sugar Can worsen symptoms via blood sugar spikes and subsequent inflammation. High glycemic load fuels systemic inflammation, which can negatively impact overall nervous system function.
Gluten/Dairy May trigger an inflammatory response that affects the cerebellum in sensitive individuals. These food sensitivities are linked to inflammation that can destabilize the nervous system and motor control.
Processed Additives Potential link to neurological issues through effects on neurotransmitters and oxidative stress. Certain artificial ingredients, like aspartame, have been studied for their possible adverse neurobehavioral effects.

The importance of tracking your personal triggers

Dietary triggers are highly individual. What affects one person may not affect another. Keeping a detailed food diary is an essential tool for understanding your own unique sensitivities. For two to four weeks, record everything you eat and drink, noting any changes in your tremor symptoms. This can help you identify specific foods that consistently worsen your condition, allowing you to create a personalized elimination diet.

Conclusion

While a definitive diet to cure essential tremors does not exist, proactively avoiding known triggers like caffeine, excess alcohol, and refined sugars can significantly help manage symptoms. For some, eliminating inflammatory foods like gluten and dairy may also provide relief. Because individual responses vary, tracking your diet and symptoms is critical for effective management. Always consult with a healthcare professional before making significant changes to your diet to ensure it aligns with your overall treatment plan and medical history. Taking a thoughtful, personalized approach to your nutrition can be a powerful step toward improving your quality of life while living with essential tremors. More information on managing the condition can be found at the Mayo Clinic: Essential tremor - Diagnosis and treatment.

Lifestyle modifications for essential tremor

Dietary changes are most effective when combined with other lifestyle adjustments. Factors that can exacerbate tremors include stress, fatigue, and lack of sleep.

  • Stress management: Techniques such as meditation, deep breathing, and yoga can reduce stress levels, which in turn may help calm tremors.
  • Prioritize sleep: Ensuring adequate rest is crucial, as fatigue is a known trigger for worsening tremors.
  • Stay hydrated: Dehydration can sometimes worsen tremors, so drinking plenty of water throughout the day is important.
  • Exercise: Regular physical activity can help improve muscle control and reduce stress. Physical and occupational therapy are particularly beneficial.

Frequently Asked Questions

No, diet alone cannot cure essential tremors, but making specific nutritional changes, such as avoiding known triggers, can help manage and reduce the severity of your symptoms.

Caffeine is a central nervous system stimulant. For those with essential tremors, this stimulating effect can increase the excitability of neurons involved in motor control, leading to more pronounced shaking.

No, using alcohol to stop tremors is not recommended. While it may provide brief, temporary relief, it often leads to a worse rebound tremor and can cause dependence and long-term neurological damage with repeated use.

High intake of refined sugars and carbohydrates can cause blood sugar spikes and systemic inflammation. This inflammation can negatively impact neurological function and is linked to the exacerbation of essential tremor symptoms.

Avoiding gluten and dairy is not necessary for everyone. It is most beneficial for individuals who have a known sensitivity or autoimmune tendencies, where these foods can trigger an inflammatory response. The effect is highly personal.

The best method is to keep a detailed food and symptom diary. Record everything you consume and note when your tremor symptoms worsen. Over several weeks, this can help you identify consistent patterns and triggers.

Yes, other lifestyle factors play a significant role. Stress, anxiety, fatigue, and lack of sleep are all known to worsen essential tremors. Managing these through relaxation techniques, sufficient rest, and regular exercise is also important.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.