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What Fruit Has the Most Calcium?

3 min read

Dried figs contain a staggering amount of calcium, with 100 grams providing 162 mg of the mineral, making them a top contender for what fruit has the most calcium. While dairy is often cited as the primary source of calcium, many fruits offer a surprising and delicious way to increase your intake, supporting bone health and overall wellness.

Quick Summary

An exploration of fruits with high calcium content reveals dried figs and fortified orange juice as leaders. Learn which fresh fruits like prickly pears and mulberries also provide a good source of this essential mineral for bone health.

Key Points

  • Dried figs are highest in calcium: Ounce for ounce, dried figs contain significantly more calcium than most other fruits due to the concentration of nutrients during the drying process.

  • Fortified orange juice is a top source: For a concentrated boost, fortified orange juice offers a high amount of calcium, rivaling some dairy products.

  • Prickly pears offer a fresh option: As a fresh fruit, prickly pears are notable for their high calcium content and unique flavor profile.

  • Combine fresh and dried fruits: Incorporating both fresh fruits like mulberries and blackberries with dried options can diversify your nutrient intake and flavor profile.

  • Fruits support bone health with additional nutrients: Many high-calcium fruits also provide complementary vitamins and minerals like vitamin K, potassium, and magnesium that further benefit bone density.

  • Vary your sources for best results: Relying solely on fruit is not enough; for optimal bone health, combine calcium-rich fruits with dairy, leafy greens, and nuts.

In This Article

Dried Figs: The Uncontested Champion of Fruit Calcium

When asking what fruit has the most calcium, dried figs emerge as the clear winner. The drying process concentrates their nutritional value, including their impressive mineral content. A single cup of dried figs contains about 241 mg of calcium, which is 19% of the Daily Value (DV). Beyond just calcium, dried figs are packed with fiber, potassium, and magnesium, all of which contribute to strong bones and overall health. The naturally sweet and chewy texture makes them an easy and versatile addition to your diet. You can eat them whole, chop them into oatmeal, or blend them into a smoothie.

Prickly Pears: A Fresh Fruit Powerhouse

For those seeking a fresh fruit option, the prickly pear, a cactus fruit common in the Southwest, offers a remarkable calcium boost. One cup of prickly pears delivers about 83 milligrams of calcium. This unique fruit can be eaten raw, juiced, or used in jellies. Its flavor is a distinctive blend of watermelon, strawberries, and citrus, making it a delicious way to supplement your calcium intake.

Fortified Orange Juice: An Accessible Alternative

While naturally present calcium in fruits is beneficial, fortified products can provide a significant concentration. A cup of calcium-fortified orange juice can contain up to 349 mg of calcium, offering 27% of the DV. For those who prefer to drink their nutrients or avoid dairy, this is a readily available and accessible source. It's important to remember that fortification significantly increases the calcium content compared to standard orange juice, which provides a more moderate amount.

Other High-Calcium Fruits to Add to Your Diet

Beyond the top contenders, several other fruits offer worthwhile amounts of calcium:

  • Mulberries: A single cup of mulberries contains around 55 mg of calcium, along with iron and vitamin C.
  • Blackberries: These berries pack around 42 mg of calcium per cup and are also rich in antioxidants.
  • Kiwifruit: Known for their high vitamin C content, kiwis also provide about 61 mg of calcium per cup.
  • Tangerines: A cup of tangerines offers approximately 72 mg of calcium, complementing their vitamin C benefits.
  • Oranges: A regular, unfortified orange provides a modest but notable amount of calcium, around 40 mg per 100g serving.

The Role of Calcium-Rich Fruits in a Balanced Diet

It's important to remember that fruits, while valuable, should not be your only source of calcium. They are excellent supplementary options that also provide a host of other beneficial nutrients like fiber, vitamin C, vitamin K, and potassium. Combining a variety of these fruits with other calcium-rich foods like leafy greens, legumes, nuts, and seeds is the best strategy for meeting your daily requirements, typically around 1,000 mg for most adults.

Comparing Calcium Content: Fresh vs. Dried

Understanding the difference in nutrient density between fresh and dried fruits can help you make more informed dietary choices. The removal of water during the drying process concentrates the minerals, leading to a higher amount of calcium per serving compared to their fresh counterparts.

Fruit (Fresh) Calcium (mg) per 100g Fruit (Dried) Calcium (mg) per 100g
Prickly Pear 56 Dried Figs 162
Mulberry 39 Zante Currants 127
Kiwi 34 Golden Seedless Raisins 93
Orange 40 Dried Apricots 72
Blackberry 29 Goji Berries 53

Conclusion

While dairy products and fortified foods often contain the highest concentrations of calcium, certain fruits can play a significant role in helping you meet your daily needs. Dried figs stand out as the fruit with the most calcium per 100g, while fresh options like prickly pears and mulberries are also notable contributors. The concentration of minerals in dried fruits makes them a convenient and nutrient-dense snack, but fresh fruits offer hydration and additional vitamins. Incorporating a diverse range of these fruits into your diet, alongside other calcium-rich sources, is a proactive and delicious way to support strong, healthy bones throughout your life. For more information on bone health, visit the International Osteoporosis Foundation.

Frequently Asked Questions

Among fruits, dried figs have the most calcium, with 162 mg per 100g serving. Fortified orange juice is another excellent fruit-based source, offering a high amount per cup.

Yes, dried fruits generally have a higher concentration of calcium per gram than their fresh counterparts because the water content has been removed. However, fresh fruits still provide a healthy amount of the mineral along with other nutrients and hydration.

No, it is not recommended to rely on fruit alone to meet your daily calcium requirement. Fruits are a beneficial supplement to a balanced diet, which should also include other calcium-rich foods like dairy, leafy greens, and fortified products.

The prickly pear, a cactus fruit, is a top fresh fruit source of calcium, with one cup providing 83 mg. Other good fresh options include mulberries, kiwis, and blackberries.

Vegetarians and vegans can incorporate high-calcium fruits like dried figs, fortified orange juice, and prickly pears into their diets to boost intake. Pairing these with other plant-based sources like fortified plant milk, tofu prepared with calcium sulfate, and leafy greens is essential.

Yes, consuming calcium-rich fruits helps support bone density. Many of these fruits also provide other bone-friendly nutrients like vitamin K and potassium, which are also vital for bone health.

Yes, calcium-fortified orange juice is an excellent and accessible source of calcium, with a cup providing a substantial portion of the daily recommended intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.