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What grain is high in selenium? A guide to boosting your intake

4 min read

According to the World Health Organization, selenium deficiency affects up to a billion people globally, highlighting the importance of dietary sources. For those wondering, "what grain is high in selenium?", the answer involves looking beyond just one type and considering a range of whole grains that can significantly boost your intake of this essential trace mineral.

Quick Summary

Several grains offer excellent sources of selenium, including ancient grains like kamut and common options like brown rice and whole wheat pasta. Incorporating these into your diet can help meet daily needs and support thyroid function, immunity, and antioxidant defenses.

Key Points

  • Kamut is a top source: An ancient grain, kamut, or Khorasan wheat, is exceptionally high in selenium, providing a significant portion of the daily recommended intake in a single serving.

  • Whole grains are best: Opt for whole grains like brown rice, whole wheat pasta, and oatmeal, as they retain more selenium compared to their refined counterparts.

  • Selenium content varies: The amount of selenium in grains is highly dependent on the soil quality where they were grown, leading to regional variations in nutritional content.

  • Include diverse sources: For consistent selenium intake, incorporate a variety of plant-based foods, including different whole grains, rather than relying on one type.

  • Check for enrichment: Some refined grain products are fortified with selenium and other minerals, which can also contribute to your daily intake.

  • Selenium is essential for health: This trace mineral is crucial for immune function, antioxidant defenses, and thyroid health, making it a vital part of a balanced diet.

In This Article

The importance of selenium in your diet

Selenium is an essential trace mineral that plays a crucial role in numerous bodily functions. It's a powerful antioxidant, protecting your cells from oxidative stress and reducing the risk of chronic diseases. It is also vital for proper thyroid function, metabolism, immune system health, and DNA repair. Deficiency can lead to issues such as a weakened immune response, brain fog, and fatigue. While animal proteins like fish, meat, and eggs are well-known sources, various grains provide a substantial plant-based contribution to your daily selenium needs.

Unveiling the top selenium-rich grains

Kamut: The ancient grain champion

Among grains, kamut stands out for its exceptionally high selenium content, offering 100% of the Daily Value (DV) in just one cup. This ancient grain, also known as Khorasan wheat, has a nutty flavor and firm texture, making it an excellent addition to salads, pilafs, or as a hearty side dish. Choosing kamut is a straightforward way to ensure you are getting a significant portion of your recommended daily selenium from a single plant-based source.

Brown rice: A versatile pantry staple

Brown rice is a reliable and widely available source of selenium, with one cooked cup providing about 12 mcg, or 22% of the DV. Unlike its refined counterpart, white rice, brown rice retains the selenium and other nutrients in its bran and husk layers. Its mild flavor and chewy texture make it a versatile ingredient for a variety of meals, from stir-fries to bowls and side dishes.

Whole wheat: Foundation of a selenium-rich diet

Products made from whole wheat, such as whole wheat pasta and whole wheat bread, contribute significantly to your selenium intake. For instance, a cup of cooked spaghetti can provide around 33 mcg of selenium (60% of the DV). It's crucial to opt for "whole wheat" products, as the refining process removes most of the naturally occurring selenium from white flour and pasta.

Barley: A hearty and healthy option

Barley is another grain noted for its good selenium content, particularly in its whole form. As a source of fiber, vitamins, and minerals, barley can be used in soups, stews, or as a breakfast cereal. A cooked serving can provide a decent boost to your daily selenium intake.

Oatmeal: Your morning selenium boost

Starting your day with a bowl of oatmeal is an easy and delicious way to increase your selenium intake. One cup of cooked oatmeal contains approximately 13 mcg of selenium, which is about 24% of the DV. Pairing it with selenium-rich seeds like sunflower seeds can further increase its nutritional value.

Couscous: Quick and easy addition

Couscous, often considered a grain but technically a pasta, is another good source of selenium. A half-cup of cooked couscous can contain 22 mcg of selenium, making it a quick and easy option to add to your meals.

Why whole grains are superior to refined grains

Refined grains, such as white bread and white pasta, have undergone a process that strips them of their bran and germ, along with many essential nutrients, including selenium. While some refined products are later fortified with minerals, the levels of selenium and other micronutrients are generally lower and less bioavailable than those found naturally in whole grains. Whole grains retain their nutritional integrity, providing a more reliable and concentrated source of selenium, as well as fiber and other beneficial compounds.

Comparison of selenium content in grains

To put the selenium content of various grains into perspective, here is a comparison based on approximate values per cooked serving:

Grain Serving Size (Cooked) Approximate Selenium (mcg) Percent Daily Value (DV)
Kamut 1 cup ~55 100%
Dried Pasta (Whole Wheat) 1 cup ~33 60%
Couscous ½ cup ~22 39%
Oatmeal 1 cup ~13 24%
Brown Rice 1 cup ~12 22%
Barley 1 cup ~69* 75%*

*Note: The selenium content in barley can vary widely depending on the soil conditions it was grown in. One source reports a notably high figure, but variability is common.

Conclusion

Understanding what grain is high in selenium is a simple yet powerful way to enhance your dietary intake of this crucial mineral. While Brazil nuts offer the most concentrated source, incorporating whole grains like kamut, brown rice, whole wheat, and oatmeal into your regular meals provides a consistent and healthful supply of selenium. Beyond just selenium, these whole grains also bring a wealth of other nutrients and fiber to your diet, supporting overall wellness. The key takeaway is to choose whole grain options over refined ones to maximize the nutritional benefits and ensure you're getting the most out of your food.

Authoritative outbound link

For more detailed nutritional data on selenium, consult the National Institutes of Health (NIH) fact sheet: NIH Office of Dietary Supplements

Frequently Asked Questions

Among grains, kamut (Khorasan wheat) has one of the highest concentrations of selenium, with one cup providing 100% of the Daily Value (DV).

Yes, brown rice is considered a good source of selenium. One cup of cooked long-grain brown rice provides about 12 mcg, or 22% of the Daily Value.

Yes, the selenium content in plant-based foods, including grains, is highly dependent on the amount of selenium present in the soil where they are grown. This means that the levels can differ by region.

Yes, whole grains are generally better sources of selenium than refined grains. The refining process removes the bran and germ, where many nutrients, including selenium, are concentrated.

Other plant-based sources of selenium include Brazil nuts (an extremely concentrated source), sunflower seeds, lentils, and mushrooms.

Yes, it is possible to get enough selenium from a plant-based diet. By including a variety of selenium-rich foods like whole grains, nuts, seeds, and mushrooms, individuals can meet their daily needs.

You can increase selenium in meals by using whole grains as a base. Try making a salad with kamut, using brown rice as a side for a protein dish, or cooking oatmeal for breakfast.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.