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What happens if we fast for 18 hours? A look into 18:6 intermittent fasting

4 min read

According to a 2019 review in the New England Journal of Medicine, intermittent fasting can be a powerful tool for weight loss, improved blood pressure, and better insulin regulation. A popular and effective method is the 18:6 protocol, and understanding what happens if we fast for 18 hours reveals the science behind these significant bodily changes.

Quick Summary

An 18-hour fast prompts a metabolic switch from glucose to fat burning, initiates cellular repair, and can improve insulin sensitivity. This guide explores the bodily changes, benefits, and potential side effects of the 18:6 intermittent fasting method.

Key Points

  • Metabolic Switch: After about 12-18 hours, your body switches from burning stored glucose (glycogen) to using stored fat for energy, a state known as ketosis.

  • Cellular Cleanup: Autophagy, the process of cellular repair and recycling damaged components, begins to activate significantly after 16-18 hours of fasting.

  • Hormone Reset: Fasting for 18 hours lowers insulin levels and can increase human growth hormone (HGH) and norepinephrine, promoting fat burning and preserving muscle.

  • Weight Management: By compressing your eating window, an 18-hour fast often leads to a natural reduction in calorie intake, contributing to weight loss and improved body composition.

  • Improved Digestion: The extended break from digestion allows the body’s migrating motor complex (MMC) to clear the digestive tract, which can optimize gut health.

  • Cognitive Boost: The production of brain-derived neurotrophic factor (BDNF) is stimulated, which can lead to enhanced mental clarity and focus.

  • Potential Side Effects: Initial side effects may include hunger, headaches, fatigue, and irritability, which often subside as your body adapts.

In This Article

The Science Behind the 18-Hour Fast

After a meal, your body enters a fed state, using glucose from carbohydrates for energy. During an 18-hour fasting window, this process changes significantly. As your body uses up its glycogen stores, it must find an alternative fuel source to sustain its functions. This metabolic shift is where the primary benefits of intermittent fasting begin.

The Transition to Fat Burning (Ketosis)

Within 12 to 18 hours of fasting, the body depletes most of its liver glycogen and begins a process called lipolysis, or fat breakdown. This transition initiates a state of mild ketosis, where the body starts to produce ketone bodies from fat to use as its primary energy source, especially for the brain. This fat-burning state is a key reason why many individuals experience weight loss on an 18:6 schedule, as it taps into stored fat reserves.

Cellular Repair and Renewal (Autophagy)

Around the 16 to 18-hour mark, a crucial cellular process called autophagy begins to activate. Autophagy, or “self-eating,” is the body's natural housekeeping system. It's a process where cells recycle damaged and old components to create new, healthy cells. This cellular renewal is linked to a range of health benefits, from anti-aging effects to a reduced risk of chronic diseases. While more pronounced autophagy occurs in longer fasts (e.g., 24-72 hours), the 18-hour window is sufficient to kickstart the process.

Hormonal Regulation

During an 18-hour fast, your hormone levels also undergo beneficial changes:

  • Insulin: Insulin levels drop significantly, which improves insulin sensitivity over time and helps regulate blood sugar.
  • Human Growth Hormone (HGH): HGH levels may increase, which plays a role in brain health, lean muscle preservation, and fat metabolism.
  • Norepinephrine: This hormone increases, enhancing the body’s ability to break down fat for energy (lipolysis).

Benefits of an 18-Hour Fast

  • Supports Weight Management: The combination of reduced overall calorie intake and the shift to fat-burning mode makes the 18:6 method effective for weight loss.
  • Enhances Metabolic Flexibility: Regular 18-hour fasting trains your body to switch more efficiently between burning carbohydrates and fats for fuel.
  • Improves Digestive Health: Giving your digestive system a prolonged break allows the migrating motor complex (MMC), a series of cleansing waves in your intestines, to function optimally. This can reduce bloating and gas.
  • Boosts Cognitive Function: Fasting can increase the production of brain-derived neurotrophic factor (BDNF), a protein that supports the growth and maintenance of new neurons. This may lead to improved mental clarity and memory.
  • Reduces Inflammation: Several studies suggest that intermittent fasting can reduce markers of inflammation in the body, which is linked to a reduced risk of chronic diseases.

Potential Side Effects and Management

While many people adapt well to the 18:6 schedule, potential side effects can occur, especially in the first few weeks. These are often temporary as the body adjusts:

Common Side Effects and Solutions:

  • Headaches: Often caused by dehydration or caffeine withdrawal. Staying well-hydrated and managing caffeine intake can help.
  • Hunger and Irritability: Normal initial responses as your body adjusts. Hunger pangs typically subside after 20 minutes.
  • Fatigue and Dizziness: Can be caused by low blood sugar or electrolyte imbalance. Ensure you replenish fluids and electrolytes during your eating window and stay hydrated during your fast.
  • Digestive Issues: Some may experience bloating or constipation. Eating fiber-rich foods during your eating window and drinking plenty of water can help.

Comparison of Fasting Durations

Feature 16:8 Fast (Beginner) 18:6 Fast (Intermediate) 20:4 Fast (Advanced)
Fasting Window 16 hours 18 hours 20 hours
Eating Window 8 hours 6 hours 4 hours
Ketosis Level Likely to enter mild ketosis, but may depend on diet. More consistent and prolonged ketosis than 16:8. Deeper ketosis due to longer fasted state.
Autophagy Activation Initial activation, but less significant than longer fasts. Significant activation; a key benefit of this duration. Peak activation for enhanced cellular cleansing.
Difficulty Easier for most people to start; often requires skipping one meal. More restrictive than 16:8, requiring more adaptation. Most challenging for daily practice; best for experienced fasters.
Primary Goal General metabolic health and accessible weight loss. Accelerated fat burning, deeper cellular repair, and weight loss. Maximal metabolic reset and cellular health benefits.

How to Safely Practice an 18-Hour Fast

  • Start Gradually: If new to fasting, start with a shorter duration like 12 or 14 hours and gradually increase to 18 hours as your body adapts.
  • Prioritize Hydration: Drink plenty of water throughout the day, including during your fasting window. Unsweetened black coffee and tea are also acceptable. Consider adding electrolytes to your water if you experience fatigue or headaches.
  • Mindful Eating: During your 6-hour eating window, focus on nutrient-dense, whole foods. Avoid overeating or binging on highly processed, sugary items, as this can negate the fast’s benefits.
  • Break Your Fast Gently: Don’t rush into a heavy meal. Start with something light and easily digestible, such as a broth, a small protein shake, or some cooked vegetables.
  • Listen to Your Body: Pay attention to how you feel. If you experience prolonged negative symptoms like extreme fatigue, irritability, or dizziness, it might be a sign that this isn’t the right protocol for you.

Conclusion

Fasting for 18 hours, a popular intermittent fasting approach, triggers a series of profound metabolic and cellular shifts. By transitioning your body from a glucose-burning state to a fat-burning one, you can unlock benefits such as enhanced weight loss, improved metabolic flexibility, and the initiation of cellular repair through autophagy. While the initial days may involve some mild side effects, most people find that these subside as their bodies adapt. With a gradual start, a focus on proper nutrition during eating windows, and consistent hydration, an 18:6 fasting schedule can be a powerful tool for improving overall health and well-being. Always consult a healthcare professional before starting a new dietary regimen, especially if you have pre-existing health conditions.

Learn more about intermittent fasting and how it works at Johns Hopkins Medicine.

Frequently Asked Questions

During an 18-hour fast, you should drink calorie-free beverages to stay hydrated without breaking your fast. Excellent choices include water, sparkling water, black coffee, and unsweetened tea. Staying well-hydrated is crucial for managing hunger and fatigue.

No, an 18-hour fast is generally not long enough to cause significant muscle loss. In fact, research suggests that fasting can increase human growth hormone (HGH) and improve metabolic flexibility, which can help preserve lean muscle mass while promoting fat loss.

It is best to break an 18-hour fast gently to avoid overwhelming your digestive system. Start with something light and easily digestible, such as bone broth, a handful of almonds, or a small portion of vegetables. Avoid large, heavy meals or sugary foods immediately.

No, intermittent fasting is not for everyone. It is not recommended for individuals who are pregnant, breastfeeding, underweight, or have a history of eating disorders. People with pre-existing conditions like diabetes, or those on certain medications, should consult a doctor first.

An 18-hour fast is a dietary schedule (part of intermittent fasting), while ketosis is a metabolic state. Fasting for 18 hours can lead your body to enter ketosis, where it uses fat for energy instead of glucose. For most people, 18 hours is often enough to begin this metabolic shift.

The adjustment period for an 18-hour fast varies by individual but typically takes two to four weeks. During this time, initial side effects like hunger, irritability, and headaches usually subside as your body and brain become accustomed to the new routine.

If you feel dizzy, lightheaded, or unwell, it's important to stop fasting and eat something. These symptoms can indicate low blood sugar or dehydration. Listen to your body and break the fast if needed. Proper hydration and electrolyte balance are key to preventing this.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.