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What Happens if You Drink Bone Broth for a Week?

5 min read

According to a 2025 study published in the journal Nutrients, drinking bone broth can provide a host of essential amino acids and minerals. If you drink bone broth for a week, you may experience significant changes in your digestive health, hydration levels, and overall wellness due to its nutrient-rich composition.

Quick Summary

A week of consuming bone broth can lead to improved gut health, better joint support, enhanced skin hydration, and increased energy. It provides easily digestible protein and electrolytes, helping with inflammation and satiety. Potential drawbacks include high sodium content in some varieties and possible histamine intolerance reactions.

Key Points

  • Improved Gut Health: Gelatin and amino acids like glutamine and glycine can soothe and help heal the gut lining, potentially reducing inflammation and aiding digestion.

  • Better Joint Support: Collagen, glucosamine, and chondroitin extracted during simmering may help protect joints, reduce stiffness, and relieve pain associated with conditions like arthritis.

  • Enhanced Hydration and Energy: Rich in electrolytes like sodium, potassium, and magnesium, bone broth can improve hydration and help combat fatigue.

  • Boosted Skin Health: The abundance of collagen can contribute to improved skin elasticity and hydration, leading to a more youthful and radiant appearance.

  • Potential for Appetite Control: The high protein content in quality bone broth can increase feelings of fullness, which may help with weight management by reducing overall calorie intake.

  • Aids Natural Detoxification: Glycine in bone broth supports liver function, assisting the body's natural detoxification processes.

  • Possible Side Effects: Watch out for high sodium levels in commercial broths and potential histamine-related reactions in sensitive individuals.

In This Article

What to Expect During Your Week of Bone Broth

Embarking on a week-long journey of daily bone broth consumption can offer a range of noticeable effects, both subtle and significant. For many, the initial days might feel like a reset for the digestive system, as the broth is gentle and easily absorbed. By the end of the week, many report feeling more energized, more hydrated, and notice improvements in their overall digestive comfort. However, not all changes are instantaneous, and individual experiences can vary widely based on your starting health, diet, and the quality of the broth itself.

Day 1-2: Initial Reset and Hydration Boost

In the first couple of days, your body is simply enjoying the influx of nutrients. The electrolytes, including potassium, magnesium, and sodium, are highly effective for hydration, which can combat early symptoms of the 'keto flu' for those on a low-carb diet. The easy-to-digest nature of the broth gives your digestive system a break, and some may notice a reduction in bloating. For those new to bone broth, starting with one or two cups a day is a good approach to see how your body reacts, especially if you have a sensitive stomach.

Day 3-5: Gut Support and Joint Nourishment

As the week progresses, the potential healing properties for your gut become more pronounced. The gelatin and amino acids like glutamine work to repair and seal the gut lining, potentially reducing inflammation for those with conditions like leaky gut syndrome or IBS. Simultaneously, the collagen, glucosamine, and chondroitin begin to support joint health, which can lead to a reduction in stiffness and discomfort. This is particularly beneficial for those who suffer from arthritis or are experiencing age-related joint degradation.

Day 6-7: Skin Radiance and Detoxification Aid

By the end of the week, the effects can start to show on the outside. The collagen intake from bone broth may contribute to improved skin elasticity and hydration, leading to a more radiant complexion. While it’s not a dramatic overnight change, this is often the point where people start to see the early signs of better skin health. Furthermore, the amino acid glycine supports liver function, which aids in the body's natural detoxification processes. While the term 'detox' is often misused, bone broth provides the necessary building blocks to support your body's innate ability to process toxins efficiently.

Potential Side Effects and Considerations

While generally safe, there are some potential downsides to be aware of when consuming bone broth for a week, especially in higher quantities.

  • High Sodium Content: Many store-bought broths contain high levels of sodium, which can be problematic for those with high blood pressure or kidney disease. Choosing low-sodium or unsalted varieties is recommended, or making your own to control the salt intake.
  • Histamine Intolerance: For a small percentage of the population, the long simmering process can create a high concentration of histamines. This can trigger adverse reactions such as headaches, flushing, stomach issues, and even hives in susceptible individuals. Starting with small amounts can help determine your tolerance.
  • Lead Concerns: While earlier concerns about lead contamination from animal bones have largely been debunked, it is still prudent to source high-quality bones from grass-fed or pasture-raised animals to minimize any potential risk.

Bone Broth vs. Supplements: A Quick Comparison

Feature Bone Broth Collagen Supplements
Nutrient Profile Broader range of minerals, vitamins, and easily digestible amino acids from a whole-food source. Contains isolated collagen peptides, often fortified with other vitamins, but lacks the holistic nutrient profile.
Digestion & Gut Health Naturally contains gelatin and amino acids like glutamine that soothe and heal the gut lining. While beneficial for collagen synthesis, supplements don't provide the same soothing, gut-healing benefits as gelatin-rich broth.
Bioavailability High, as the nutrients are in a whole-food, natural form that the body can easily absorb. High, as they are often hydrolyzed (broken down) for better absorption, but lack the co-factors found in broth.
Cost Generally more cost-effective if made at home using inexpensive bones and vegetable scraps. Can be more expensive for the equivalent amount of collagen, though convenience is higher.
Experience A comforting, savory liquid that can be sipped or used in recipes. A tasteless powder that can be mixed into hot or cold beverages or meals without altering flavor.

What to Look For in High-Quality Bone Broth

To ensure you reap the most benefits during your week of bone broth, consider the following points when selecting your product or ingredients:

  • Ingredients: Look for broths made from high-quality, pasture-raised, or grass-fed animal bones. Simple, minimal ingredients are best.
  • Simmer Time: The longer the simmer time (ideally 12-48 hours), the more nutrients, collagen, and gelatin are extracted from the bones.
  • Sodium: Always opt for low-sodium or unsalted versions to control your daily intake.
  • Additions: Be wary of brands with added sugars, starches, or thickeners, as these can negate some of the health benefits.

Incorporating Bone Broth for a Full Week

For a week-long trial, the simplest method is to replace one or two meals, or simply add a cup to your daily routine. Some people use it to replace a morning coffee for a warm, nourishing start to the day, while others sip it throughout the afternoon to curb cravings. Using it as a base for soups, stews, and sauces is also a great way to incorporate its benefits into your meals without a major dietary overhaul.

Conclusion

Drinking bone broth for a week can offer a rewarding experience, potentially leading to a healthier gut, improved joint comfort, and a noticeable boost in hydration and overall energy. The condensed timeline allows you to quickly assess your body's response and see if this ancient food provides the benefits you're seeking. While it's not a magic cure-all, the concentrated dose of amino acids, minerals, and collagen can be a powerful tool for resetting your wellness journey. Always pay attention to your body's signals and, as with any significant dietary change, consult a healthcare professional to ensure it aligns with your specific health needs.

Explore more detailed information on bone broth for gut health.

Frequently Asked Questions

Yes, it is generally considered safe to drink bone broth every day when consumed in moderation as part of a balanced diet. However, individuals with certain health conditions or sensitivities should consult a doctor or nutritionist first.

While the high protein content in bone broth can promote a feeling of fullness and help reduce calorie intake, significant weight loss is not a guarantee in just one week. Any initial weight change is often water weight, not true fat loss.

There is no single best time, but many people find it beneficial to drink a cup in the morning to kickstart digestion and hydration, or between meals to reduce cravings and increase satiety.

While it is often soothing for the gut, some individuals with histamine intolerance may experience side effects like bloating, gas, or stomach pain, especially from longer-simmered broths.

For improved flavor, you can add herbs like thyme or rosemary, spices like turmeric and ginger, or a splash of apple cider vinegar. Blending in healthy fats like ghee or MCT oil can also make it more satisfying.

For the richest nutrient profile, use a mix of meaty bones, joints, and feet. Beef bones often provide Type I and Type III collagen, while chicken bones are rich in Type II collagen, which is great for joints.

Homemade bone broth allows you to control the ingredients, sourcing, and sodium content, potentially offering a more nutrient-dense product. Many store-bought varieties may have lower collagen content and added fillers.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.