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What Has More Caffeine: A Latte or a Cup of Coffee?

4 min read

According to USDA data, a standard 8-ounce cup of brewed coffee contains approximately 96 milligrams of caffeine, while a single 1-ounce shot of espresso has around 63 milligrams. Most lattes are made with one or two shots of espresso and milk, meaning the amount of caffeine depends on the number of shots. However, a standard cup of coffee usually has more caffeine than a single-shot latte due to serving size.

Quick Summary

Brewed coffee generally contains more total caffeine per standard serving size than a latte, which is mostly steamed milk with one or two shots of espresso. The difference hinges on the smaller, concentrated volume of espresso versus the larger volume of brewed coffee. A double-shot latte can, however, provide a comparable or greater caffeine kick to a single cup of brewed coffee.

Key Points

  • Serving Size Matters: An 8-ounce cup of brewed coffee generally has more total caffeine than a single-shot latte, due to the larger serving size.

  • Espresso is More Concentrated: A single ounce of espresso contains significantly more caffeine than a single ounce of brewed coffee, but it's served in smaller shots.

  • Lattes Are Customizable: You can easily increase a latte's caffeine content by adding a double or triple shot of espresso.

  • A Double-Shot Latte Can Have More Caffeine: A latte with two shots of espresso often contains more caffeine than a standard 8-ounce cup of coffee.

  • Other Factors Influence Caffeine: The bean variety (Robusta vs. Arabica), roast level, and brewing method all play a role in a drink's final caffeine content.

In This Article

The Core Difference: Brewing Methods and Serving Sizes

At its heart, the difference in caffeine between a latte and a cup of coffee comes down to two key factors: the brewing method and the serving size. Brewed coffee, often called drip or filter coffee, is made by slowly passing hot water over a bed of coarse-ground coffee. This process extracts caffeine over a longer period, resulting in a higher total caffeine content in a typical larger serving.

In contrast, a latte is primarily made from espresso and steamed milk. Espresso is created by forcing a small amount of hot water through very finely-ground coffee at high pressure. While this process yields a highly concentrated and flavorful liquid, the standard serving size (a single or double shot) is much smaller than a typical cup of brewed coffee. The addition of steamed milk further dilutes the overall caffeine concentration of the final drink.

Decoding Espresso vs. Brewed Coffee

To understand the caffeine content of a latte, you must first understand its base, the espresso shot. A standard single shot of espresso contains approximately 63 milligrams of caffeine. An average 8-ounce cup of brewed coffee, however, has around 95 milligrams. This reveals a critical distinction: espresso is far more concentrated by volume, with roughly 63 milligrams per ounce, whereas brewed coffee contains about 12 milligrams per ounce. Despite being more concentrated per ounce, a single espresso shot doesn't pack as much total caffeine as a full 8-ounce mug of drip coffee.

The Impact of Espresso Shots on Lattes

A latte's final caffeine content is directly tied to the number of espresso shots used. A single-shot latte will have significantly less caffeine than a brewed coffee, but a double-shot latte often changes the equation. Many coffee shops use a double shot as their standard for lattes. A typical double-shot latte contains approximately 126 milligrams of caffeine, which is comparable to, or even more than, a regular 8-ounce cup of coffee.

Factors Influencing Caffeine Levels

Several other variables can influence the final caffeine content of your morning beverage, regardless of whether it's a latte or brewed coffee:

  • Bean Variety: Arabica beans, prized for their complex flavor, contain less caffeine than the more bitter Robusta beans. While Arabica is more commonly used, some blends incorporate Robusta for a stronger kick.
  • Roast Level: Contrary to a common misconception, lighter roasts can actually have slightly more caffeine than darker roasts. The longer roasting process required for dark roasts can reduce caffeine content, though the difference is minimal.
  • Brewing Time: For brewed coffee, a longer brewing time can lead to more caffeine extraction. For espresso, the speed of extraction under pressure is what creates its concentrated nature.
  • Serving Size: This is the most important factor. An 8-ounce cup of brewed coffee is significantly larger than a 1-ounce shot of espresso, so comparing them directly isn't a simple apples-to-apples scenario. A 16-ounce grande latte from a major coffee chain often contains a double shot of espresso, pushing its caffeine content well over that of a standard 8-ounce cup of coffee.

Caffeine Comparison: Latte vs. Brewed Coffee

Beverage Typical Serving Size Espresso Shots Estimated Caffeine (mg)
Brewed Coffee 8 oz (240 ml) N/A 95-120 mg
Latte (Single Shot) 8-12 oz (240-355 ml) 1 ~63 mg
Latte (Double Shot) 12-16 oz (355-475 ml) 2 ~126 mg
Espresso Shot (alone) 1 oz (30 ml) 1 ~63 mg

Managing Your Caffeine Intake

For those who are sensitive to caffeine or are trying to moderate their intake, knowing the difference can help you make an informed choice. A single-shot latte provides a milder caffeine experience, while a brewed coffee delivers a more significant jolt in a single sitting. If you want to increase or decrease the caffeine in your latte, simply ask for more or fewer shots. This level of customization is not as readily available with standard drip coffee.

For a deeper dive into the science behind caffeine's effects, you can explore resources like the Mayo Clinic's guidance on daily caffeine limits. Excessive caffeine consumption can lead to side effects such as anxiety, restlessness, and a rapid heartbeat, so it's always wise to stay within a healthy daily limit. A moderate approach allows you to enjoy your preferred coffee drink without any unwanted jitters.

Conclusion

Ultimately, whether a latte has more caffeine than a cup of coffee depends entirely on the number of espresso shots it contains and the size of the brewed coffee you are comparing it to. For a standard single-shot latte versus an 8-ounce cup of regular drip coffee, the brewed coffee typically wins. However, a popular double-shot latte will often have more total caffeine. The concentration per ounce is highest in espresso, but the total volume of brewed coffee usually evens the playing field for total caffeine content. Your final choice depends on your preference for a smooth, milky beverage or a robust, full-bodied cup of joe.

Frequently Asked Questions

Yes, an espresso shot is much stronger per ounce due to its high concentration, but a standard 8-ounce cup of brewed coffee has more total caffeine than a single 1-ounce shot of espresso.

A latte often feels less caffeinated because the espresso is diluted by a large volume of steamed milk. This creates a creamier, milder flavor that masks the intensity of the espresso's caffeine kick.

A typical single-shot latte contains approximately 63 milligrams of caffeine, sourced from the one ounce of espresso used.

A typical double-shot latte, common at many coffee shops, has around 126 milligrams of caffeine.

Yes, the type of bean plays a role. Robusta beans naturally contain more caffeine than Arabica beans. While Arabica is more common, some blends use Robusta for extra potency.

Yes, it is possible to order a decaf latte. Baristas can make a latte with decaffeinated espresso shots, though trace amounts of caffeine may still be present.

No, adding more milk to a latte does not reduce the total amount of caffeine. It simply dilutes the concentration, making the flavor and intensity of the espresso milder.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.