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What is a vegan that eats chicken called?

4 min read

Over 60,000 adults in one study showed that semi-vegetarians were less likely to have type 2 diabetes than non-vegetarians. A person who identifies as a vegan but consumes chicken is actually following a different dietary pattern, as true veganism strictly prohibits all animal products. This article explains the correct terminology and explores the various diets that allow for a blend of plant-based foods and poultry.

Quick Summary

A vegan who eats chicken is not a vegan but is more accurately described as a pollotarian, a type of semi-vegetarian who includes poultry in an otherwise plant-based diet. This pattern is adopted for various reasons, including health benefits and environmental concerns, and differs significantly from true vegetarianism and veganism.

Key Points

  • Pollotarianism: The correct term for a person who eats a plant-based diet with the addition of poultry, like chicken.

  • Not Veganism: True veganism forbids all animal products, including meat, dairy, and eggs; therefore, a person who eats chicken cannot be a vegan.

  • Semi-Vegetarianism: Pollotarianism is classified as a type of semi-vegetarianism, a category that allows for some animal products in a largely plant-based diet.

  • Motivation: Reasons for becoming pollotarian include health benefits (reducing red meat), environmental concerns (poultry is more sustainable than beef), and ethical reasons.

  • Distinction: A pollotarian is different from a pescatarian (who eats fish but no poultry) and a flexitarian (who occasionally eats any meat).

  • Flexibility: The pollotarian diet offers a flexible approach for those transitioning away from or reducing their red meat consumption.

  • Nutritional Considerations: While beneficial, pollotarians, like other semi-vegetarians, need to be mindful of potential nutrient deficiencies like Vitamin B12, iron, and omega-3s, depending on their overall diet.

In This Article

The phrase "a vegan who eats chicken" is a contradiction, as the core principle of veganism is the complete exclusion of all animal products from the diet. The correct term for this dietary pattern is pollotarianism, a form of semi-vegetarianism. This article will delve into the nuances of this and other related diets, clarifying the labels and the motivations behind them.

The Definition of a Pollotarian

A pollotarian is an individual who follows a plant-based diet with the addition of poultry, such as chicken, turkey, and duck. The term comes from the Spanish word for chicken, "pollo". Unlike true vegetarians, pollotarians consume animal flesh, but they typically avoid red meat and pork. Some pollotarians may also consume eggs and dairy products, while others do not. This diet offers a flexible approach for those seeking to reduce their red meat consumption without fully eliminating meat. The term "pollo-vegetarian" was first used in nutritional textbooks in the 1980s to describe this dietary pattern.

Why People Choose a Pollotarian Diet

Individuals choose a pollotarian lifestyle for a variety of reasons, often blending health, environmental, and ethical motivations.

  • Health Concerns: Many people adopt a pollotarian diet to reduce their intake of red meat and processed meats, which have been linked to health issues like heart disease and certain cancers. Poultry is often seen as a leaner and healthier protein source.
  • Environmental Impact: From an environmental perspective, producing poultry generally requires fewer resources and generates fewer greenhouse gas emissions than raising red meat livestock. This makes pollotarianism a more sustainable choice than a diet high in red meat.
  • Ethical Considerations: For some, pollotarianism is a compromise that addresses certain ethical concerns about animal welfare. It may be viewed as a stepping stone toward full vegetarianism or veganism, or as a way to reduce their overall impact on animal agriculture.
  • Nutritional Needs: Pollotarianism can be a way to ensure adequate protein and nutrient intake, particularly for those who find it challenging to get sufficient iron, zinc, and Vitamin B12 from a purely plant-based diet.

Comparison of Diets: Pollotarian vs. Vegan vs. Vegetarian

To better understand how these dietary labels differ, here is a comparison table outlining their core components.

Feature Vegan Pollotarian Lacto-Ovo Vegetarian
Animal Flesh No Yes (Poultry Only) No
Dairy Products No Optional Yes
Eggs No Optional Yes
Fish/Seafood No Optional (Some are pesce-pollotarians) No
Red Meat No No No
Primary Food Source All plant-based Primarily plant-based with poultry Primarily plant-based with dairy and eggs
Lifestyle/Philosophy Often extends beyond diet to avoid all animal products (leather, wool) Dietary focus, may or may not include broader ethical stances Primarily dietary, excludes animal flesh

Understanding the Vegetarian Spectrum

The term "vegetarianism" itself has several variations, and it's essential to understand them to avoid confusion.

  • Lacto-Ovo Vegetarian: The most common type of vegetarianism, this diet excludes meat, fish, and poultry but includes dairy products and eggs.
  • Lacto Vegetarian: Excludes meat, fish, poultry, and eggs but includes dairy products.
  • Ovo Vegetarian: Excludes meat, fish, poultry, and dairy products but includes eggs.
  • Pescatarian: Excludes all meat and poultry but includes fish and other seafood. A person who eats both fish and poultry is sometimes called a pollo-pescatarian.
  • Flexitarian: Also known as semi-vegetarian, this diet is primarily plant-based but includes meat or poultry occasionally.

Key Takeaways for Navigating Dietary Labels

When encountering someone who claims to be a "vegan that eats chicken," understanding the nuances of dietary labels can clarify the situation and prevent miscommunication. The correct term is pollotarian, and it falls under the umbrella of semi-vegetarianism, not strict veganism. The motivations behind such a choice are varied and can range from health-focused goals to environmental concerns.

Conclusion

To be clear, a vegan who eats chicken is not a true vegan. The most accurate term for this diet is pollotarian, which correctly defines an eating pattern centered on plant-based foods with the addition of poultry. This label belongs to the broader category of semi-vegetarianism and is distinct from the strict exclusions of a vegan lifestyle. Understanding these distinctions helps clarify conversations about dietary choices, which are often driven by personal health, ethical, or environmental convictions. Whether used as a stepping stone or a long-term strategy, pollotarianism represents a deliberate and nuanced approach to eating that has a specific name.

Can you eat chicken on a plant-based diet?

A strict plant-based diet, such as veganism, excludes chicken and all other animal products. However, a pollotarian, who consumes poultry, follows a plant-forward diet that is not strictly plant-based, which can be a source of confusion.

Understanding the Terminology

Clarifying the terminology is essential. When someone refers to themselves as a "vegan who eats chicken," they are typically mistaken or are using an informal, inaccurate description. The correct labels, such as pollotarian, provide a more precise understanding of their dietary habits and the motivations behind them. The increasing popularity of semi-vegetarian diets highlights the need for a better public understanding of these specific classifications.

Frequently Asked Questions

The official term is 'pollotarian.' This describes a person who primarily eats plant-based foods but includes poultry, such as chicken, in their diet.

No, you cannot call yourself a vegetarian if you eat chicken. The widely accepted definition of vegetarianism excludes all animal flesh, including poultry.

A pollotarian specifically includes only poultry as their source of meat, while avoiding red meat and pork. A flexitarian, or semi-vegetarian, is more flexible and eats a mostly plant-based diet with occasional consumption of any type of meat or fish.

People become pollotarian for various reasons, including pursuing specific health benefits associated with reducing red meat intake, lowering their environmental impact, or as a stepping stone towards a stricter vegetarian or vegan diet.

Yes, potential health benefits of a pollotarian diet are often linked to the reduction of red and processed meats, which can lower the risk of chronic conditions like heart disease and type 2 diabetes.

Depending on their specific food choices, some pollotarians may be at risk for certain nutritional deficiencies, including vitamin B12, calcium, and omega-3 fatty acids, similar to other vegetarian diets.

No, it is not possible to be a vegan and eat chicken. The terms are mutually exclusive. Veganism, by definition, prohibits the consumption of all animal flesh and animal byproducts.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.