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What is a vegan that eats eggs called? Understanding the Ovo-Vegetarian Diet

4 min read

Recent years have seen a massive surge in plant-based eating, but a common source of confusion is the term 'vegan that eats eggs'. By definition, a vegan avoids all animal products, including eggs, so this is a contradiction. The proper term for a diet that is plant-based but includes eggs is ovo-vegetarianism.

Quick Summary

The term for a plant-based diet that includes eggs is ovo-vegetarian, not vegan. This dietary choice balances plant-based foods with the nutritional benefits of eggs, while avoiding meat and dairy products.

Key Points

  • Ovo-Vegetarian vs. Vegan: A person who eats eggs is an ovo-vegetarian, not a vegan, because veganism prohibits all animal products.

  • Nutrient-Dense Eggs: Eggs provide high-quality protein, Vitamin B12, Vitamin D, and Omega-3s, which can be difficult to get from a strict plant-based diet.

  • Ethical Motivation: Many ovo-vegetarians avoid the dairy industry for ethical reasons, but consume eggs, often from ethically-conscious sources.

  • Balanced Diet Planning: An ovo-vegetarian diet requires careful planning to ensure adequate intake of nutrients like calcium and iron from plant sources.

  • Term 'Veggan': While the slang 'veggan' exists for flexible vegans who eat eggs, it is not a recognized vegan diet and contradicts the core principles of veganism.

  • Health Benefits: A well-planned ovo-vegetarian diet is associated with health benefits such as a reduced risk of heart disease and improved blood sugar control.

In This Article

What is an Ovo-Vegetarian?

An ovo-vegetarian is an individual who follows a primarily plant-based diet while including eggs. This dietary pattern excludes all meat, poultry, fish, and dairy products. The name derives from the Latin word ovo, meaning 'egg,' which clearly distinguishes it from other forms of vegetarianism. Ovo-vegetarianism is a deliberate choice for many, balancing a preference for plant-based foods with the desire to include eggs for nutritional or ethical reasons, particularly for those concerned with the animal welfare practices of the dairy industry.

The Misconception of a 'Vegan That Eats Eggs'

It is crucial to understand that a person who eats eggs cannot, by definition, be a vegan. Veganism is a philosophy and lifestyle that seeks to exclude all forms of animal exploitation and cruelty, and this extends to all animal-derived products, including eggs. While some individuals may follow a largely vegan diet and make an exception for eggs, particularly ethically sourced ones from backyard hens, they are not technically considered vegans. The slang term 'veggan' has emerged to describe this subgroup, but it is not officially recognized by vegan societies and can cause confusion.

Nutritional Benefits of an Ovo-Vegetarian Diet

Incorporating eggs into a plant-based diet offers several key nutritional advantages that can be more challenging to obtain on a strict vegan diet. Eggs are a highly bioavailable source of high-quality protein, meaning the body can absorb and use it efficiently. For those transitioning from a meat-based diet, eggs can help ensure adequate protein intake without requiring extensive meal planning.

Beyond protein, eggs are a concentrated source of several essential nutrients:

  • Vitamin B12: This vitamin is crucial for nerve function and red blood cell production and is naturally found almost exclusively in animal products. A deficiency is a common concern for vegans, making eggs a significant dietary source for ovo-vegetarians.
  • Vitamin D: Eggs, particularly from pasture-raised hens, are one of the few food sources of vitamin D, which is essential for bone health and immune function.
  • Omega-3 Fatty Acids: Eggs can be a valuable source of heart-healthy long-chain omega-3s (DHA and EPA), particularly when hens are fed omega-3-enriched feed.

Potential Nutritional Challenges

While eggs fill many nutritional gaps, an ovo-vegetarian diet still requires careful planning to remain balanced. The absence of dairy means attention must be paid to calcium intake. Plant-based sources like leafy greens, fortified plant milks, and tofu should be prioritized to ensure sufficient calcium. Similarly, iron and zinc absorption from plant sources can be less efficient than from animal products, requiring a focus on diverse plant-based options.

Planning a Balanced Ovo-Vegetarian Diet

Creating a varied and nutritious ovo-vegetarian diet is straightforward with a focus on whole, unprocessed foods. Eggs can be incorporated in various ways, from breakfast scrambles to frittatas, while a wide array of plant foods forms the foundation of every meal.

Food Staples for the Ovo-Vegetarian

  • Fruits and Vegetables: A colorful variety of produce should be the cornerstone of your diet, providing essential vitamins, minerals, and fiber.
  • Whole Grains: Include brown rice, quinoa, oats, and whole-wheat bread for sustained energy and fiber.
  • Legumes: Lentils, beans, peas, and chickpeas are excellent sources of protein, fiber, and iron.
  • Nuts and Seeds: Walnuts, flax seeds, chia seeds, and almonds provide healthy fats, protein, and other micronutrients, including omega-3s.
  • Eggs: Pasture-raised or free-range eggs can be a daily or occasional part of your diet.
  • Dairy Alternatives: Unsweetened soy, almond, or oat milks and dairy-free yogurts are key for replacing calcium and other nutrients from dairy.

Comparison of Ovo-Vegetarianism, Veganism, and Other Diets

Understanding the differences between these dietary patterns is essential for anyone exploring plant-based eating. This table provides a clear breakdown of what each diet includes and excludes.

Dietary Pattern Animal Flesh (Meat, Poultry, Fish) Dairy Products Eggs Other Animal Products (Honey, Gelatin)
Ovo-Vegetarian Excluded Excluded Included Excluded
Vegan Excluded Excluded Excluded Excluded
Lacto-Ovo Vegetarian Excluded Included Included Excluded
Lacto-Vegetarian Excluded Included Excluded Excluded

Ethical and Environmental Considerations

For many, the ovo-vegetarian path is motivated by ethical concerns. While they may find the consumption of unfertilized eggs from well-treated hens acceptable, they often object to the dairy industry's practices, such as the constant impregnation of cows and the culling of male calves. Environmental factors also play a role, as reducing meat and dairy consumption can lower one's ecological footprint. However, it is important for ovo-vegetarians concerned about animal welfare to seek out ethically sourced eggs, as the commercial egg industry has its own complex issues, including the culling of male chicks and intensive farming practices.

Conclusion: Navigating Dietary Choices

An ovo-vegetarian is not a vegan that eats eggs; it is a distinct and well-defined dietary lifestyle. By excluding meat and dairy while incorporating eggs, ovo-vegetarians can enjoy a rich and varied diet that is often nutritionally robust. The inclusion of eggs provides valuable protein and micronutrients like vitamin B12 and D, which can be harder to obtain on a stricter vegan diet. Whether motivated by health, ethics, or a desire for a more flexible plant-based approach, ovo-vegetarianism offers a compelling option for those seeking a thoughtful and balanced way of eating. It is a personal choice that reflects individual values and nutritional needs, making dietary labels secondary to a person's commitment to mindful consumption.

For a detailed overview of the ovo-vegetarian diet and its health benefits, Healthline provides a comprehensive guide: Ovo-Vegetarian Diet: A Complete Guide and Meal Plan.

Frequently Asked Questions

No, a traditional vegetarian often refers to a lacto-ovo vegetarian who eats both eggs and dairy. An ovo-vegetarian specifically excludes dairy products, while still eating eggs.

Ovo-vegetarians consume protein from eggs, as well as plant-based sources such as legumes (beans, lentils, peas), nuts, seeds, and grains like quinoa.

Reasons vary, but some choose ovo-vegetarianism for the ease of obtaining key nutrients like Vitamin B12 and Vitamin D from eggs. Others may do so for ethical reasons, accepting eggs but opposing the practices of the dairy industry.

No, the inclusion of eggs provides a reliable source of Vitamin B12, a nutrient that is primarily found in animal products and is a common concern for strict vegans.

Since ovo-vegetarians do not consume dairy, good calcium sources include fortified plant-based milks, leafy green vegetables (like kale and spinach), white beans, and tofu.

An ovo-vegetarian is the formal term for a diet that includes eggs but not meat or dairy. 'Veggan' is a slang term for a person who follows a largely vegan lifestyle but includes eggs, often with an emphasis on ethical sourcing.

Yes, even for ovo-vegetarians, ethical concerns can arise regarding commercial egg production, including practices like the culling of male chicks. For this reason, many ovo-vegetarians prioritize sourcing eggs from pasture-raised or small-scale farms.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.