The Primary Sweeteners in bubly burst
bubly burst is sweetened with a powerful combination of two different zero-calorie artificial sweeteners: sucralose and acesulfame potassium (Ace-K). Together, they are responsible for the beverage's sweet taste profile without contributing to its calorie count. While some consumers have noted marketing claims of "no artificial sweeteners," a look at the ingredient list reveals these two additives.
What are sucralose and acesulfame potassium?
- Sucralose (E955): A high-intensity artificial sweetener that is about 600 times sweeter than table sugar. Although it starts with a sugar molecule, it is chemically modified, which is why it is classified as artificial.
- Acesulfame Potassium (Ace-K or E950): Another zero-calorie artificial sweetener often used in combination with others to create a more sugar-like flavor and mask any potential aftertaste.
Discrepancy with "No Artificial Sweeteners" Claims
Some marketing materials for bubly burst have caused consumer confusion by claiming "no artificial sweeteners," but the ingredient panel clearly shows the use of both sucralose and acesulfame potassium. This contradiction is a point of contention for consumers who are sensitive to or wish to avoid artificial sweeteners. The ingredients are transparently listed on the packaging and on retailer websites, but the marketing language has prompted criticism.
The Bubly vs. Bubly Burst Distinction
It is crucial to differentiate between the original bubly sparkling water and the newer bubly burst line. The original bubly was introduced as an unsweetened sparkling water with natural flavors, containing zero calories and no sweeteners. The bubly burst line, launched later, was created to appeal to consumers seeking a bolder, sweeter flavor profile. This was accomplished by adding the aforementioned sweeteners and a small amount of fruit juice concentrate.
Comparison of Bubly and Bubly Burst
| Feature | Original Bubly | Bubly Burst |
|---|---|---|
| Sweeteners | None | Sucralose and Acesulfame Potassium |
| Calories | Zero | Minimal (typically 5-10 calories per bottle) |
| Added Sugar | Zero | Zero |
| Fruit Flavor Source | Natural fruit essence | Natural flavor plus real fruit juice concentrate |
| Flavor Profile | Light, subtle | Bold, sweeter |
| Packaging | Primarily 12 oz. cans | Exclusively 16.9 oz. plastic bottles |
Ingredient Breakdown of a Typical Bubly Burst Flavor
For example, a typical ingredient list for a bubly burst flavor like Triple Berry confirms the use of both sweeteners along with other additives:
- Carbonated Water
- Blueberry Juice Concentrate (for flavor and color)
- Citric Acid
- Natural Flavor
- Malic Acid
- Potassium Benzoate (preservative)
- Black Carrot Juice Concentrate (color)
- Acesulfame Potassium
- Sucralose
- Zinc Gluconate (immune support)
- Calcium Disodium EDTA (to protect flavor)
- Vitamin E Acetate (antioxidant)
Conclusion: The Sweetener Behind the Burst
In summary, bubly burst sparkling water is sweetened with artificial, zero-calorie sweeteners, specifically sucralose and acesulfame potassium. It also includes fruit juice concentrate for a more robust flavor experience, differentiating it from the original unsweetened bubly line. While the presence of artificial sweeteners may be a point of consideration for some consumers, it is this combination that allows bubly burst to achieve its bold, sweetened taste while remaining a zero-sugar, low-calorie beverage option. You can find official information on the PepsiCo website regarding the product details.
