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What is Considered Low Sugar in a Drink? Your Guide to Smart Choices

5 min read

According to the World Health Organization (WHO), reducing the intake of free sugars to below 10% of total energy intake offers significant health benefits, including a lower risk of obesity and tooth decay. To achieve this goal, understanding what is considered low sugar in a drink? is essential, as definitions can vary depending on the country and context.

Quick Summary

Defining a low-sugar drink depends on geographical guidelines, serving size, and the source of the sugar. Key takeaways involve interpreting labels, distinguishing between total and added sugars, and recognizing different regulatory claims like 'sugar-free' versus 'no added sugar'.

Key Points

  • Check Per 100ml First: To compare drinks accurately, always check the sugar content listed per 100ml on the nutrition label, as serving sizes can be misleading.

  • Know the Low Sugar Standard: In the UK, a drink is considered low sugar if it contains 5g or less of total sugars per 100ml.

  • Understand FDA's Added Sugars Rule: In the US, look for 5% Daily Value or less of added sugars on the label to identify a low-source option.

  • Distinguish Label Claims: 'Sugar-free' means less than 0.5g per serving, while 'no added sugar' means none were added but natural sugars may be present.

  • Prioritize Whole-Food Drinks: Opt for naturally sugar-free options like water, unsweetened tea, and coffee, or choose alternatives that use real fruit juice in moderation.

  • 4 Grams = 1 Teaspoon: Use the simple conversion of 4 grams of sugar to 1 teaspoon to better visualize the amount of sugar in your beverage.

In This Article

Official Guidelines: What Defines Low Sugar?

Defining a low-sugar drink is not a universal science and can vary by region. Regulatory bodies and health organizations establish thresholds to help consumers make informed decisions. By looking at standards from different parts of the world, we can build a comprehensive understanding.

UK Guidelines (NHS)

The UK's National Health Service (NHS) offers clear, color-coded guidance on food and drink labels. For a drink to be considered 'low' in sugar, it must contain 5 grams or less of total sugars per 100ml. Foods and drinks with more than 22.5g of total sugar per 100g (or 11.25g per 100ml for drinks, per BBC Good Food) are deemed 'high' in sugar, while anything in between falls into the 'medium' category.

US Recommendations (FDA)

In the United States, the Food and Drug Administration (FDA) approach emphasizes the daily value (DV) of added sugars rather than a strict 'low sugar' threshold per 100ml. On the nutrition facts label, products displaying 5% DV or less of added sugars are considered a 'low' source, while those with 20% DV or more are considered 'high'. The FDA mandates that added sugars be listed separately on the label, helping consumers distinguish them from naturally occurring sugars.

Global Perspective (WHO)

The World Health Organization (WHO) provides global recommendations, focusing on a maximum daily intake of free sugars, which includes all added sugars plus sugars naturally present in honey, syrups, and fruit juices. WHO recommends a maximum intake of less than 10% of total daily energy intake, or around 50g (12 teaspoons) per day for adults. Further reductions to below 5% (around 25g or 6 teaspoons) could provide additional health benefits.

Decoding Beverage Labels: Total vs. Added Sugar

Understanding the specifics of a drink's sugar content requires a careful look at its nutrition facts label. The key is to differentiate between 'Total Sugars' and 'Added Sugars', and to pay attention to the quantity per 100ml, which allows for fair comparisons between products of different sizes.

  • Total Sugars: This figure represents all the sugar in the product, including naturally occurring sugars from ingredients like fruit or milk.
  • Added Sugars: This new mandatory label lists sugars and syrups added during processing.
  • Serving Size & Per 100ml: Always check the amount of sugar per 100ml or per a standard serving. This is the most accurate way to compare different drinks, as some containers might seem low in sugar until you realize the serving size is small. As a quick rule of thumb, 4 grams of sugar equals about 1 teaspoon.

Understanding Sugar Claims: "Low Sugar" vs. "Sugar-Free"

Beverage companies use specific marketing terms that are regulated differently. It's crucial to know what each claim actually means.

  • Low Sugar: A product with this label typically adheres to a set standard, often around 2.5g to 5g of total sugar per 100ml, depending on the regional regulations. This is not a zero-sugar product, but a significantly reduced sugar option compared to its regular counterpart.
  • Sugar-Free: The FDA defines 'sugar-free' as a product containing less than 0.5g of sugar per serving. While it contains a trace amount, it's considered negligible. These drinks often use artificial or natural, non-caloric sweeteners to maintain sweetness.
  • No Added Sugar / Without Added Sugars: This claim means no sugar or sugar-containing ingredients were added during manufacturing. However, the product may still contain naturally occurring sugars from fruits or dairy, so it is not necessarily a low-sugar drink.

Low-Sugar Drink Comparison Table

To put these figures into perspective, here is a comparison of sugar content in various drinks, illustrating the difference between high-sugar and low-sugar options. Values are approximate and may vary by brand.

Drink Type Example (Serving) Sugar per Serve Sugar per 100ml Classification Notes
Regular Soda Coca-Cola (375ml can) ~40g (10 tsp) ~10.6g High Sugar High in added sugar.
Sweetened Iced Tea Lipton Peach (500ml) ~21g (5.3 tsp) ~4.2g Medium/Low Sugar Contains added sugars, but less than soda.
Fruit Juice Apple Juice (12oz/355ml) ~38g (10 tsp) ~10.7g High Sugar High in free sugars, despite being from fruit.
Diet Soda Diet Coke (330ml can) <0.5g <0.15g Sugar-Free Uses artificial sweeteners.
Sparkling Water LaCroix (355ml can) 0g 0g Sugar-Free Zero sugar, zero calories.
Spindrift Sparkling Water Spindrift (12oz/355ml) 0-4g 0-1.1g Low Sugar Uses real fruit juice for flavor.
Water Plain Water (Any) 0g 0g Sugar-Free The ultimate zero-sugar beverage.

Healthier Low-Sugar Drink Options

Making better beverage choices can significantly reduce your overall sugar intake. Here are some of the healthiest options available:

  • Plain Water: The best choice for hydration, with zero sugar and calories.
  • Unsweetened Coffee & Tea: Enjoy hot or iced versions of these classic beverages. For a flavor boost, add a splash of low-fat milk or a natural, calorie-free sweetener like stevia instead of sugar.
  • Sparkling Water: For those who crave fizz, plain or naturally flavored sparkling water is an excellent sugar-free alternative to soda. Brands like LaCroix, Bubly, and Polar offer a variety of options without added sugar or artificial sweeteners.
  • Fruit-Infused Water: Add slices of fresh fruit like lemon, lime, or cucumber to plain water for a refreshing and sugar-free flavor.
  • Vegetable Juice: When opting for juice, vegetable varieties tend to be significantly lower in sugar than fruit juices. Create your own blends with non-starchy vegetables like celery and cucumber.
  • Low-fat Milk: Low-fat milk contains naturally occurring lactose but can be a good source of protein and calcium. Always choose unsweetened or 'plain' varieties.
  • Herbal Teas: Enjoy a wide range of naturally flavored herbal teas, such as chamomile or peppermint, that require no added sugar.

Conclusion

Navigating the world of beverages and understanding what constitutes a low-sugar drink is a vital step toward a healthier lifestyle. The key is to be a savvy label reader and not be swayed by vague marketing terms. Pay close attention to the sugar content per 100ml and prioritize drinks with minimal or zero added sugars, like water, unsweetened tea, or sparkling water. By understanding the guidelines set by bodies like the NHS, FDA, and WHO, you can make informed decisions that support your long-term health and well-being. Focusing on these healthier alternatives over sugary beverages is a simple yet impactful way to cut down on unnecessary calories and improve your diet.

Center for Science in the Public Interest: Low-sugar drinks: 10 of the healthiest options

Frequently Asked Questions

'Sugar-free' means the drink contains less than 0.5g of sugar per serving and often includes artificial or natural sweeteners. 'No added sugar' means no sugar or sweeteners were added, but the drink may still contain naturally occurring sugars from ingredients like fruit or milk.

No. When fruit is juiced, its natural sugars are released and considered 'free sugars' by the WHO, which should be limited. Most fruit juices are high in sugar, so they are not considered low-sugar beverages.

Diet sodas are typically 'sugar-free' (less than 0.5g per serving) but use artificial sweeteners instead of sugar. While not technically a 'low-sugar' drink, they are a sugar-free alternative to regular soda.

The most reliable method is to check the nutrition facts label for sugar content per 100ml. Look for drinks that contain 5g or less of total sugars per 100ml, which aligns with UK standards.

The FDA defines a 'low' source of added sugars as being 5% Daily Value or less. This is listed separately under 'Total Sugars' on the nutrition label.

Unsweetened coconut water can be a low-sugar option, but it contains natural sugars and electrolytes. A 240ml serving typically has 9g of carbs and is considered a low-glycemic drink. Always choose unsweetened varieties and check the label for any added sugars.

You can reduce sugar by flavoring plain water with fresh fruit, brewing your own unsweetened iced tea, or using calorie-free sweeteners like stevia in place of table sugar.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.